Chemical Recipes: Nearly One Thousand Modern Formulae for

October 30, 2017 | Author: Anonymous | Category: N/A
Share Embed


Short Description

CHEMICAL RECIPES. Nearly One Tho2Lsand Modern Formulce for producing all kinds of Colours and other ......

Description

C H E MI C A L

Ne a r/ p

.

Mo de m

T/z o u sm z a



O rz o

I

RECI PES

m z fig

ro d

d

l/ é in a s

s

f



o

s

C/z o m zk a / Co mp o it io n / m z a lo z fi y

n o te



t io n

s

f

or

s

F o rm u la

Co lo u r

and

s

f

w it k

,

an

f

or

o t éo r

ull ex

s

in t ru o

d

fl/ mmfa c t m

'

e,

e lo

.

BY

77 % A

'

C/z om zoo / Su n der/mo d

.

SU P R I NTE D

BY

HI

N D E R LAND

L LS AND

C O MP ANY , 1

[ A ll

8 96

ri g h t s

1

:

9 F AWC ETT STR E

.

r e s e rv e

d

.

E

T

.

P RE F ACE

m i b t i li hi p t iti e w i t hi h ll f t ill the p i if t iti w hi h ip i v w i t h t p tt i t h m t h e t i ffi l t ( i fi l t hi h w l m t mhi t bl A l th r hti l bi t t t i ttlhep l t t ll l h v h v li tt l bt th t the mf t i p i tff t fit h mxi t l piv l t mt l hi t t i whi h h p t i l xp t f ll l t wi th p t t tt i ti h it t m t h v i tt t h t ( p i l i t li m p i ti th i l p t p p i h b illi q l p m the p t the im l v t bl i i m m t i lt b xp p i t li t thl t hi xqhi pmti blt t l mbh p imi m t i i ti i I i b lt A i il v G l i t b m p b ili t t h t thi l will i pt th t i l l r the m tt th e t t i p t p p t i thi p i t i l ml t whthe l i i t it li t r TH E

re s e n in V e w in p u b s n g t he n t he re ac of ed o n o f C/z e m z ca / R ec ip e: is t o p la c Sm a Man u a c u re rs , Ma n age rs , a n d Sk e d W o rk m e n c m e a n s o f ro du c ng t he d fe re n c o m m o d e s fo r a n

je c

o

'

R e c e s are g cu y a d f d o un a

c

e

)

o

f

.

ma m

y w

cu

c

ng e a

e ec

ou

n e ry

ou

e n,

m o re

g

ng

u

d in e a nd

ou

o ra

n e re s

ng

to

e

os

co s

a nd

b e in s u r an an d m a Man u fac u re r

c ase s

y

to

co s

do u a a nu rm s e e ns e y e n ga ge d in t he o re o r an e re n C e ca ro du c s , m ay fi nd a t a n y ra e , ac u re o f d c a n ds o f so m e u se f u n s a n d s u gge s o n s in t he ra c c a e e r s m a y b e s u c c e ss u y de a An im m a e r fo r t he c o n s de ra o n o f t he C e m s o f t o o r an no w a day is t he fac o re a n e e r a dm e d) in ro du c n g Co o u rs Pa n s , a n d k e co os o se o ns, m ade fro m m ne ra s a re , in re s e c o f e rm a n e n c y, s u e r o r, a n d in s ade a n d r a n c y in e v e ry w ay e u a to co m o s it io n s ade f ro m ro du c s o f an a an d e ge a e k ngdo m s Mo re o v e r, as a n m e n s e a o u n o f mo n e y has du r ng a e ye a rs een e e n de d b y c a a s s in t he o ro u g e u en ne s c o n a n ng o f a rge n u e rs o f a mo s ne au s e s o re s o f s u c re c o u s c o mo d e s as ro n , L e a d Z n c , Co a , Ma n a n e se , rs e n c , Tin , Co p g ec o es a ro a b a fe w , w e p e r, S e r, a n d o d y nk b e d s o se d t o de n y M n e ra Co o u s a re a C o o u rs o f t he fu u re a er o f u mo s m o r a n c e in t he re a ra O ne on f o r u s e o f M n e ra Co o u rs is is Ca c n a o n , a n d at s o n , in o u r j u dg e n , e re t he P a n a n d Co o u on a

s

sc a e ,

we

a

e,

o

we

e r,

e

.

,

.

,

,

,

,

,

.

t f lt w ill bl t i ll f t l xp i w l i t h ( l t h bl i i f t mi l ti h At l i fi tti h pt l i pi t i l t ip t l i h f l ip t f fi t p rt p tv l i it i i t t l tmhi t i t ht l t t f t h vi t hi b i f p f ll p i l tt t i m tt hv ff t i i b ib i ff t b h t i t ll f l the p ti t i l th t iv h fi t p t li ttl i i x p i t i t h w ill h t ti b xp t f i ti bl i i ff t f l l i ti p i t t i l p t h l hv t t p t v i f l h m t ht v p h w ill t t h t h h v i t t i pt i th e m i i hi h th t ppli t i q i t h x l ti p h wiill mwilli lh ll iv pl li h t h ti t t bi ht f fl ti ht whp h i t i ffm t b h h rt i t whi h i t i l i ff t i t h h w ll w fi m hv h f ll b i pi w bi the p Man u fac

tt

vi

.

f t he p re s e n day is at a u no t He h e r ou e o f e re c n g a s ma u r n ac e , a n d b o t o t g y ac u a fo r t he k n o e dge c a n b e e e r e nc e er ga n e d in n o o e nd n t e d f w ay) e a rn t he m e o d o f h e re n n e ra s g ro du c n g t he s e c a e n by c a c n a o n n s o fc o o ur an d t he rs as y g a n c e a P a n , So a ,o r V a rn s de s re d Mak e r m ay e e d s o s e d t o u rn aw ay ro m t he rs a re s e n a s be n o f t he o u m e , re ga rd n g g o f n e re s o n y a c u re T a wo u d b e to o se e n ga ge d in C e ra m c Ma n u f s ak e , an d w e ru s t he a c o f o u r a ng in s re a a e r, m ay re ac e c a e d s e c a a e n o n t o t he a e t he n du c n g s u sc r e rs e n gage d in t he d of e re n e ec ra n c e s m e n o n e d, t o re a d a n d s u dy w e t he o rm u ae ro du c o n o f Co o u rs g e n in t he rs a r o f t he fo r m e an s a nd a B o o k , an d w e a re c e r a n a by s u c e us e r me n ng m u d c o e ey i n a s or e e c o me j asc n a n e e r s in t he g a rt o f e n d n g t he d e re n o re s , u an d a n d b y c a re u c a c n a o n ro du c n g t he m o s b e a u f e rm a n e n s a de s o f Co o u r W e a e do n e o u r u m o s t o ar o us o rm u ae in s u c a an ne r a e e ry t he re s e n u n de rs a n d e re m a y, o w e e r in u rc a s e r em ; so m e n s an c e s , b e e rm s a n d de sc r o n s u s e d, a s t o c s o m e m ay n o t b e u e s u re , a n d in s u c e an ng o f w or c ase s o u r de s re is a a c a o n m a y b e m ade t o u s f n r o u rc ase rs o f t he n e an a o n A a i d w e c a n r e d e t y p ro m f be n e n , a nd f ar f e e ng su c i n Bo o k y g g r k e , we s a as e d t o fi n d a n e re s is b u i r i e s so e e q e n g a ro u se d T a t he B o o k m ay b e o u n d u s e u t o ra n c e s o f C e m s ry o se e rso n s e n a ge d in d e re n g s , a nd a n ds m a y c o e , is o u r e a e s n o o se an k s to we de s re , in c o n c u d n g, t o o e r o u r m o s s n c e re a e so c e e r u y t he u n dre ds o f e k n o n r s who o r co e s o f t he o re e ng o u t o f o rk b e f s u sc r b e d f u re r o

.

,

.

.

,

v

.

,

.

.

-

re ss

.

TH E S u n de rla nd, Ap ril,

A TL A S 1

89 6

.

I AL

CH E M C

C O MP

A NY

.

I

B k i g P wd B g B l ki g Bl d R d F B i k Bl P i Bl L d y Bl S i B di C h i n

a

e v e ra

es

n

ac

s

oo

ro n t

e

ue

rc

s

av o rs

r

au n

u e s,

ta n s

ue

o

e rs

o

es,

Co

l

na

o u re d

E art

Ro c

h

e n ware

k i gh n

am

St o n e ware V itrifi able

B i k Gl z Sp i l B i k Wh i Gl z d B wi k B l k B ff T C rc

rc

a e s,

te

s,

ru n s

a e

ac

c

o t ta

e rra

u

ec a

C e m e n t fo r Le at C

h i B di na

o

h

er

es

C o ffe e E sse n c e Co

l

o u re d

B di Gl z Gl z d B i k o

es

a es

Co

l

a e

o u rs,

E n am e

l

rc

s

ND E X

.

Co

l

Pi M j li

fo r

o urs

a nt s

ca

a o

Soa

p

P i gm

gl z Sh i p

p ii

o s t o n,

P

C u stard

Can d e s

e nt

U n de r

Co m

l

s an d

a e ’

s

e tc

,

.

o wde rs

Di i D P ig iig D T x il s nf e c t an t s

ate n t

rye rs,

Dye

n

Sta

,

ye s fo r

E art E gg

h

n n

P

F

i i hi g M

o ro c c o

n

n s

L e at l

es

B di

e n ware

o

es

o wde rs

l l m ll d I

E nam e Co E na

t

e

an d

,

e

o u rs

e

ro n

Rec

P

an d

ip

at e n t

es

Le at

h

er

E sse n c e , C o ffee

x

E t rac t s, E sse n c e s, Sc e nt s,

i i hi g S i i g Fi p f C mp i i

F

n s

re

n

ta n n

,

ro o

n an t s

o

s

F ro n t

rc

s,

G

r

es

ood

a n ts

arn s

a e

rc

Gl z B i k a e s,

Re d

u e tt e s

l Pi V ih G l z d B i k Wh i e n e ra

rc

s,

.

D i gM



F re n c

Fue

an d

o s t o ns

o

If h P li h B i k Bl l B iq

F o o d,

,

e tc

es

te

Co lo ure d

ye

n

o ro c c o

L e at

ix G

lz

Co

a e s,

l

76

Jet

93

R aw

86

k i gh n

a

88 —9 1

m

St o ne ware

90

W

80

hi

te 1

ue s

o

nk

i i Pi

I

1 1

a n ts

Lu

re ase s,

bi

r c an t s, e t c

an t s nf

k G ld i h g ph i Sil V i I E m ll d J Gl z ig Bl d In

L t

ra

o

et

e

n

Lau n

ry

L e at

72

I

h

e r,

C e m e n t fo r

ra

u

c

i

4

iig D ig d E m ll d Sta

n n

na

ye

,

e

n

,

an d

F

i i hi g n s

65,



1

53

1

6 6—

1

59

1

77

2

62

n

e

an

n

s

o

r c an t s ,

Majo li c a

,

at e n t a n

i h g ph i I k Li q i d G l d L b i G o

1

ue s

R u ss

93

93

s

P

93

1 1

e

Mo ro c c o

u

2

a es

K n o tt

L t

37

2 04

ar o u s

na

2

I

c

ve r

ro n ,

36

2 03

o

s,

9

1

.

Fo o d



9

0

2 03

L qu d

G

a ge

o u re d

Ro c

Gl G ld I

P

.

Co

rease s, e t c

l

o u rs

.

61

Mat e ri al s— Tin Ash Oxi de Me t al o li sh e s Mo ro c c o L e at h e r Sta i n i n g ,

P

Pi

a n t s,

o t t e rs,

rc

f Tin ,

D ig ye

P B i k T il C l G l G ld V ih

fo r

o te s

o

,

,

N

P

,

,

an d

ass

F

n s

a

n

e rs

3

39

o

1

36

arn s

1

52

1

63

I

77

2

57

1

80

1

66

1

84

rye rs

E na

a t e n t an ent

e

1

ed

L e at

h

9

5 4,

er

o o u rs

re n c

e s,

1

e ta

VVo o d

P i d B i k d T il P li h W d d S i P d B ki g o t t e r e s, a n

an

rc

e

k Sp i l R i p

Wo r

s,

ec a

ec

es

fo r

5 8,

1 10 I

84

2

64

Cu stard

2

66

E gg

2

66

u tty

I

78

o m ade s

300

o

e s,

s

ow

P P

44

I

12

a st e s

s

2

7S

P P D P m ll d P igm C l P li h F h M l o

66

I

e n e ra

at e n t

1

12

fo r

o o u rs

ge

97

.

i i hi g d Gl Mk

n

e , an

e tc

a

R aw

e rs,

Re c

Gl z

86

a es

Bik k i g h m B di ip f B i k i L h

R u ss

ta n s

n

a

R e d F ro n t Ro c

an

oo

n

a

es

or

an

Sau c es

e at

x

rc o

rc

10

s es

an d

T il

e

Ma

er

Sc e n t s, E trac t s, E sse n c e s,

e tc

.

k

7

91

99

e rs 2

55

2

67

2

75

X1

P

.

li g W x Sh i p C m p i i I k Sil Sp i Sp i i S i S p V i S i i g D i g Bl S i Sp i i V ih Se a

a es

n ’

os

o

s

ve r

n

.

ar o us

s,

n

ye

,

ta n s,

n

75

I

39

,

an d

F

i i hi g M n s

n

o ro c c o

L e at

h

2

73

1

60

207

er

2 44

ue

rt

1

60

a rn s

I

79

1

60

1

84

2

63

Wate r Wo o d

Starc

2

2 04

ta n s

rt

ta n

t o ns

s

c e s, e t c

oa

2 04

a ge

h Gl

o ss

Sto n e ware

B di Gl z B ff o

es

a es

90

T C T x il D y f U d gl z C l V ih G l V ihS i Vi g V i i bl B di Wh i Gl z d B i k Gl z W S i W S i P li h Ad i m o tta,

e rra

e

n

t

e s,

er

arn s

or

es

2 2

o o u rs

a e

1

te

— 6 5

ta n s

ar

tr fi a

e

o

2

es

rc

a e

1

79

1

79

72 , 3 1 6 1 10

s

99 80

a es

at e r

ta n s

ood

ta n s

ve rt se

an d

e nts

.

o

s

7

35

e n e ra

e s,

arn s

ne

108

u

es

1

60

1

84

E X P L A NAT I O NS AND

AB B R E V I AT I O NS

w t Fi

.

t h t m l t i t li q i Gl i Gl z t Gi l l i ti q i Fi i h t t tt i b l F it i i t p t l mp i G l z w hi h q i l i ti t i hi t A l p i q t li t w ll hitt i t A lw m p t l t h i tt i tq i li tl x i i will t i l w h p ti l l i iti h i lt m i l p ifi l m f p t hi l b ti t t xp im t b i fix p p ti l l m t it bl A v t i m t t hi l m t fi hi h t t i pt h p i li t i li p b t bt i bl R u n do os



n

H a rd

No



.

re

.

.

n gre d e n s re

c

S

o ne

P ar s

ways b e s

.

W

P ar s





e

Su



.

ero r



ays

.

D L Z .

nc



su c

as

Co

o u rs

su

s

an

a de

ro

u e d, s o

on

u

t he

The

rm s

s

ec a

o

d

f t he es

an

an d

m

ar

U

t he

Re c i

er

en s

e

ar

c u ar c o o ur en s

ve ry

m ay b e

S

on

o ne

fW

o

n

ar s

y

o)

.

g

.

w ezgfi ’

!

a e,

.

g

re

in

es

ed u

t

e s se n

a



z , u n e ss

do

nc

An y go o d

.

.

c u a r c o o u r ng c o

B

ar n e

ra

me

e r se

o s ng a

co

y

a

de Z

y O

e re

c ase s

P ru ss

y

.

c na

c u a r B ra n d n o

ua

I n m a ny

Ca

e

.

Par

.

ar

Co rn

ua

so

.

e rw s e s a e d

o

.

u re

.

.

a na

a

d

u re d

o n re

H ea

u

n o

e

Hea

a e

c na

es

to

ea

n a ry

Ca

H g The





r

c en

O rd

.

y

ffi i

Su

.



re

r nd o n



in

es

e n

g

os

s

s an d n

o n as

u

g

t he

Vo

u

y in

a

e

ec

e

d,

o rde r

to

.

e a ll e

an d

es

s

e s,

m e m ay b e

n e c e ss a r

su

Vo

a re

ue s

s

mmo d

o

re

na ma

e

w

u e,

a na

fro m

e

.

o se

P A RT I

C H E MI C A L

RE C I PE S

.

Pigm n t

A l a rge number of di f f e rent col o ur ui t able for themi xi ng oftogether pai n tervariandou other may be p roduced by ore The ore i f bought attheyfir thoulhandd befromprocured the di fiferent mi n e co t li t tle n a rough ground tate theReciquanti t i e of each gi v en in the fol l o wi n g p e careful l y wei g hed out and after bei n g well miotherxed ptogether houl d be cal c i n ed in cruci b l e or ot made of cl a y After cal c i n ati o n the maMany requi r e grindi n g and then r ady for mi n eral havi n g li t tle or no col o uri n g power i n them el v e are neverthele important fa ctor i n producing the mo t beauti f u l hade of col o ur on beibrought n g blended one wi t h another the col o ur bei n g out by calcinatio n The fol l owi n g are exampl e B w part Crude Anti m ony LiMangane t harge e Ox de of Iron e

s

.

s s

u se

s,

s

s

s

s,

.

s,

s

s

;

s

s

,

as

s

s

s

s

fi re

s,

ss

s

-

.

is

,

e

u se

s

s

ss

s,

s

s

s

s

,





.

s

ro

10

.

s

.

12

.

2

I

n

s

i

.

.

.

CHEMICAL RECIPE B w part Hemati t e Ore Mangane e LiYeltharge l ow Ochre D v partn ManganeFi l i neg Whi t i n g obalt I n Oxi d e Ga G part Tin Chrome Oxi d e A he Whi t i n g I Crocu Marti Bi chromate Pota h Reci p e for making Oxi d e Chrome Crocu Mart and Ti n A he wi l l be found in another par of the book P p p art Crocu Marti Red Hemati t e I Oxi d e of Iron S

2

Red

12

ro

n

.

s

.

s

3 7

.

.

2

.

o

12

e

Co lo u r

.

s

s

.

St € € l

5 3

s

r ss

10

,

.

v

O

fc

re e n

.

.

s

.

s

2

s

5

.

.

s

s

.

s

I

.

s

is

,

s

,

t

s

.

.

ur

8

s

le

.

s

s

2

.

.

.

4% 1

I

1

.

p

art TiCrude n A Anti he m ony LRedi tharge Ochre Ye llo w

s

.

s

s

.

.

.

.

s

CHEMICAL RECIPE B ff part Crude Tin A Anti he m ony LiCalt harge c i n ed Al u m Red Oxi d e Iron O a part TCrude Anti m ony i n A he Red Hemati t e Lead Cal c i n ed Alum M b y part Cobal Mangane e t Bl u e al tpetre O a B w part Red Lead Mangane e Yel l o w Ochre B part Oxi Borated e of ZiLinmc e LF i tharge lOxi dpare Cobalt

S

u

3 7 8

.

s

s

s

.

.

% 1 %

2

.

.

r n ge

8

.

s

.

4

s

s

.

3

.

Re d

6

.

2

.

ul

10

e rr

.

s

s

2

.

.

S

2

r n ge

6

.

ro

n

s

.

.

s

3

.

6

.

lu e

12

.

s

.

Of

6

10

9

4

.

.

e s

.

.

0f

.

.

CHEMICAL RECIPE a t part Oxi d e of Zi n c Crocu Marti Oxi d e of C h rome n Red Lead Boraci c Ac d G part Flint Li tharge Oxi d e of Cop p er Ground Gl a Whi t i n g Oxi d e of Chrome Al l the foregoi n g are cheapl y produced and erve for a vari e ty of purpo e Mi x ed wi t h Zi n c ordecorator Whi t e Pai nThey t theymay are uial table for of hou e o be u ed for pai n ti n g and pri n ti n g on pottery a tran parent gl a ze bei n g reqal o ipored eto how the col o ur through The col o ur tro g tai n ing properti e and for thi purpo e may be advantageou l y u ed on bri c k ti l e gla FU IBLE E AMEL COLOUR The ol l o wi n g Col o r are f i b le by heat and areIn thiall uicoltabll ectie oforn of Recidecorati o n of chi n a and gl a p e certa n term are em plonoyedwhowhiarech notmayconnected not be quiwitteh einder tood by per t her the Gl a or Porcelain Indu tri e uch Gl o t Fire Run S

4

.

Cl

2 1

re

.

s

.

4

s

4

s

.

.

u

3 3

.

i

H

re e n

20

.

.

s

.

12

.

4

2

a

.

, ,

ss

2 2

1

.

.

%

.

,

s

s

s

.

t he u s e

s

s

s

.

s

s

,

u

s

s

s

ss

n

ss s

s,

s,

s

.

N

S

S

.

us

f

us

,

t he

s

ss

s

i

s

s

u

s

s

s,

s

&c

s

.

s

s

ss,

s

s

ss

s

s

s,

s

as





s

,



.

CHEMICAL RECIPE

6

R by

and

u

Mar

o ne

S

.

.

ounce i t ri c Aci d Di olve the i l v er ti l aturated then put a plial vteer ofin Copper in the ol u ti o n to preci p i t ate the a metal l i c tate Wa h well wi t h water to remove the Acetate of Copper F x Ab v hi t e Lead to ounce Prepared i l v er t Put the Aci d Aqua Regi a i n a bottl e add Ti n ( inl e t malit tand l quantiaboutt i e untifourl dayi t become a dark red col o ur before When the Aci d become aturated i t wi l turn red at the bottom ofit ltheet itbottle then hake i t up and put more Tin i n tand and i t wi l become cl ear P

p

re a ra t io n

f

Silve r

o

.

N

1

1

.

VVa t e r

-

.

S

ss

s

,

s

S

s

s

.

.

lu

6 dwt s

.

fo r

W

o

e

.

S

1

T in S o lu io n

.

)

s

.

,

s

s

u se

s

s

.

s s

s

,

s

,

.

i t ri c Aci d I Muri a ti c Aci d Di olve grai n Gol d in the Aq Regi a to make a aturated ol u ti o n Take a ba i n and fil it three part ful l of water drop the ol u ti o n of Gol d i noltoutiiot n tiofl Gol i t become an amber col o ur Into thi d gradual l y drop the ol u ti o n of Ti n unti l the whol e of the Ca i n pr ci p i tated Wa h thethenpreci p i t ate unti l the water become ta tel e dry l o wl y and ux fol l ow A qua 2

a

R e gi

N

.

.

.

ua

ss s

-

s

s

.

s

so as

s

;

s

s

.

s

s

ss

is

,

e

s

s

f l

as

s :

s

.

s

ss ,

CHEMICAL RECIPE F x Borax Red Lead Fli n t Run down R M xt I ounce Purpl e Ca i n I Fl u x Prepared i l v er ounce Fli n t Gl a Grind P p l M xt I ounce Purple Ca i n Fl u x Flint Gl a Gri nd No

lu

I

.

3 3

S

.

.

.

.

2

.

.

i

o se

u re

.

ss

No

6

d w s t 5

.

.

S

.

2

.

ss

s

.

.

ur

i

e

u re

.

ss

2

No

%

.

8

.

2

ss

.

.

by

Purpl e Mi x ture Ro e And Gri nd Ma I Ro e M i xture Purpl Mi x ture And Gri n d Ru

2

.

%

s

.

ro n e

s

.

.

2

e

.

.

.

.

.

CHEMICAL RECIPE B la k c

S

.

Red Oxi d e of Iron Carbonate of Cobal t Oxi d e of Cobal t Bl ack Fl ux A Gl o t fire Ba k F x A Red Lead Borax Cal c i n ed ( I Lynn and Run down Ba k I Oxi d e of Copper Carbonate of Cobalt Fl u x Gri n d onl y E xt ra

Q u a lity

.

12

.

[ 2

1

.

.

80

.

s

.

l

lu

c

.

3

.

) .

S

.

.

l

No

c

2

.

.

.

.

No

4

.

8

.

.

W h it E n am

Ari t reeni c Borax FliGl an t Red Lead

e

% 1 N %

2

4 I

.

.

.

16

ss

32

s

.

.

6

Gl o t fire

s

el

.

.

.

.

CHEMICAL RECIPE Bl Fli nitt GlEnamel a BoraxLead FliOxindt e of Copper Gl o t heat G re e n

ue

8

2

ss

Wh

5 8

e

.

.

Re d

24

.

6 2

.

.

%

.

s

.

q

T ur

u o is e

.

CalCalccii nneded Wh Copperi t i ng Pho phat of oda Oxiodad eCryof Zitaln c Magne a Red Lead Fl u x T Gl o t fi re 5 5 8

.

.

S

e

s

16

.

4 S

s

2

si

.

.

8

5

s

.

2

.

s

.

F lux

Borax I Lynn and Run down a Orange Fl u x Gri n d onl y 2

T

.

.

S

.

.

Or

n ge

.

U G No 8

I

.

3

.

.

.

.

.

S

.

I O

CHEMICAL RECIPE Y w G FlWhii ntt ingGl a Oxi d e of Chrome Fi re hard then take ofof above ba e Fl u x Gl o t fire e llo

re e n

4

ss

% 1 %

2

S

.

.

.

.

.

,

4

s

No

2

s

.

.

8

.

.

Chromate of Pota h ugar of Lead Di ol v e in hot water then dry take ofof above Fl u x for Coral and Gri nd F x a Red Lead Flint I Fli n t Gl a Run down q Oxi d e of Copper Borax Flihin tt e Enamel Red Lead Gl o t fi re a

Co r l R e d

.

1

1

s

%

S

.

ss

,

1

.

3

,

.

fo r C o r l

lu

.

4% 1

.

%

.

ss

.

.

T ur

u o is e

.

5

.

10

12

14

.

.

W

.

40 s

.

.

.

CHEMICAL RECIPE F x Red L ad Borax Fli n t Run down R a G Mal a chi t e Green YelMajolil o wca(enamel Whi t e Fl x Grind only Amb Oxi d e of Urani u m Coral Fl ux Gri n d only G G YelFl lxow Mal achi t e Green Gri n d onl y a LiMalghtachiEnamel Bl u e tFleu xGreen Gri n d only No

lu

6

8

.

e

4

.

.

.

2

.

.

us s i n

re e n

.

I O

.

)

5 5

.

.

2

No

u

8

.

.

.

er .

1

.

8

.

.

o rdo n

5 15

re e n

U G No 8 .

u

.

.

.

.

I O

.

.

C e l do n

.

1

.

1

1

5

.

No

.

8

.

.

S

.

1 1

12

CHEMICAL RECIPE Wat

er

G re e n

.

FlMaluxachi t e Green Grind onl y ‘

xt ra

No

8

.

1

.

5

.

3

.

.

F lux

No

Red Lead Oxi d e of Zi n c Flint Borac i c Aci d Cal c i nat i on A Run down 12

15

.

%

.

.

4 3

.

.

2

.

2

.

.

a

at i

A

Red Lead Ox i de of Tin Run down C lc in

on

1 00

.

.

50

.

.

vo ry

Enamel Yel Orange l o w Pink Bl u e FlEnamel x hi t e Gri n d only I

.

I

1

.

.

.

6

u

No

.

8

W

.

'

4

.

.

.

S

.

I

4

CHEMICAL RECIPE Faw Vandyke Brown U G Flux Gri n d onl y Be t Blue Ro e Grind onl y n

.

1

No

3

8

.

.

.

hda uv e

4

s

.

s

1

.

.

.

BeEnamel t Ro Ble u e Marone Gl o t fire Da k I ul p hate of Iron CalFl cxined Coppera Grind onl y Matt B FlOxiu xd e of Zi n c Oxi d e of Cobal t Gl o t fire Take I of above ba e of Flux Gri n d only Ma g n ta e

8

s

s

.

.

1

.

2

.

s

.

Red

r

.

S

.

1

s

6

No

u

.

8

.

.

.

lu e

10

No

%

.

.

8

.

5 4

s

.

.

s

No

.

S

.

.

8

.

.

.

.

CHEMICAL RECIPE h m G COxlicdei n ofd Borax Chrome FlMattu x Bl ue I Oxi d e of Ti n Gl o t fire C

ro

IO

re e n

e

4% 18

.

.

e

a

S

.

No

.

8

8

.

.

.

.

s

.

h ro m e G re e n

Enam l Bl u e Oxi d e of Chrome Carbonate of Zinc FliBoraxn t Fl ux l o t fire Y l w YelFl ulxow U G Gri n d onl y C

10

e

.

.

4%

.

1

2

.

9

.

No

2

G

s

.

8

.

.

e

lo

No

2

.

1

.

.

No

3

.

8

.

.

Fr n h B r wn I

ClEnamel ret Brown Red Fl ux Gri n d only e

o

c

a

.

No

3

.

.

8

.

.

,

.

15

I

6

CHEMICAL RECIPE B Flint OxOxiiddee ofof Cobalt Zi n c I Pho phate of oda Hard fire then take ofof above ba e Fl x Gri nd onl y Y w G Red Lead FliOxindt e of Copper Gl o t fire then take ofEnamel aboveYelba loew Gri n d Faw Vand ke Brown U G EnFl uxmel Orange Gri n d only t Enamel Blhiuet e Fl o renti n e Green Grind only

S

lu e

9

1

.

.

.

3

.

2

.

S

s

.

,

1

1

s

%

No

u

.

8

.

.

.

e llo

re e n

16

.

6 1

.

.

%

.

io ra x

1

.

s

,

2

s

.

1

.

.

n

1

.

y

% 3%

a

3

.

No

.

8

.

.

C e le s

3

e

.

W

2

2

.

.

.

.

.

CHEMICAL RECIPE F x Borax FliRedn t Lead Run down F t G Prepared Bl u e OxFl ui xde of Chrome Borax Calcine ea y in gl o t heat then grind and fire agai n hard gl o t P pa B Flux Oxi d e of Zi n c I Gl a Cobalt Oxi d e Gl o t fi re mm Fi r e Coppera in ki l n unti l i t become a li g ht bro n ti n t then wa h for Take time in col d water I of above a e ofof YelFl ulxow Gri n d only S

1

.

No

lu

2

8

I

6

9

.

.

.

.

16

.

.

lo re n in e

I

4 9%

.

No

2o

.

9

.

.

s

s

s

,

,

.

lu e

re d

re

No

18

.

9

.

.

I O

.

ss

.

8

.

s

.

Co

on

Red

.

s

w

.

.

20

,

re e n

s

30

s

,

s

b

No

3

.

.

s

.

.

.

8

.

7

18

CHEMICAL RECIPE D ab Enamel Fawn BlFl uore nti n e Green Whi t e Gri n d onl y S

r

.

.

3

.

2

.

3 )

1

e

2

.

, 3

.

G ro u n din g C h ro m e

FlYelorent i ne Green l o w E amel Oxi d e of Chrome Gri n d onl y Ba k I Bl a ck Ox i de of Copper Carbon te of Cobal t Fl u x Ea y fire q Ba FliCarbonat n t of oda Oxi d e of Copp r l o t fire T k I of above ba e of Fl ux fol l ow .

3

n

2

.

1

.

.

l

c

.

a

NO

3

s

20

G

8

.

u o is e

se

S

e

e

.

.

.

e

a

s

3

.

.

5 3 s

.

.

T ur

I

.

as

.

s

.

.

.

CHEMICAL RECIPE qu i F x TFlii nn t Carbonate of od Bori t rex Gl o t fire Tur

3 I 4

.

.

.

7 7

S

a

N %

s

.

.

.

B lu

No

Flint Gl a Red Lead COxil cdined Borax e of Cobal t Glo t fire e

1 00

.

40

ss

20

.

.

.

8 2

.

As h

2

1

lu

o se

S

a

.

%

s

.

Bl

No

Cobalt Ox i de CalFli ncti nGlda Borax Red Lead Gl o t fire Fl x L ad Bor ci c Aci d Fl i n t Run down ue

1 01

.

1

.

4

e

2o

ss

10

s

.

.

.

.

.

u

2

7

No

Re d

14

e

a

4%

.

.

.

50

.

.

.

.

a

.

20

CHEMICAL RECIPE Matt B A I Oxi d e of Cobal t of Zi n c Hard fire Take of above ba e I of Fl u x Matt B B Oxi d e of Zi n c I of Cobal t Hard Take ofof above Fl u x ba e P m a G I Oxi d e of Chrome FlFl uuxx ri n d onl y am B a k Cal c i n ed Umber Borax dLe d Enamel Bl u e I Flint I Carbonate of Cobalt Glo t fire lu e

.

.

2

.



s

1

No

.

0 5

.

lu e

.

.

3

.

.



re

.

NO

3

50

s

2

.

re e n

on

o

.

.

.

No No

% 1 %

2

G

.

.

69

72

.

.

el

En

l

4

c

.

.

2

2

.

.

,

Re

a

2

.

.

.

.

s

.

S

.

22

CHEMICAL RECIPE P p B w Pink undergl a ze I Brown Fl u x Grind onl y P p B w FliBoraxn t Pearl Whi t e Lead Gl o fire Take of ofaboveFl u xba e Gri n d onl y F x Red Lead Fl i n t Gl o t fi re B G Redli n t Lead Borax Oxi d e of Copper Gl o t fi re le

ur

ro

n

.

1

.

No

6

8

.

.

.

ur

2 3

le

ro

n

.

-

.

5 5 5

.

As h .

.

st

.



1

s

No

.

8

.

.

No

lu

95

.

.

3 1

s

.

.

lu e

re e n

2 3

.

F

12

2 1

s

.

.

.

%

.

.

S

.

CHEMICAL RECIPE Y w G I Vi c tori a Green Enamel YelWhil otwe Gl o t fire N at t m I Chromate of Lead FlFl uuxx e llo

re e n

S

.

.

.

.

.

s

.

s ur

iu

.

.

No No

2

2

.

.

8

.

95

.

Chromate of Lead Coral Fl u x Gri nd onl y F x Y w a Red Lead FliBoraxn t Run down G Yel l o w Undergl a ze I Fl u x o Fl o renti n e Green Gri n d onl y Ma G FlEnamel orenti nYele Green l o w Gr nd onl y Y

I

e llo

w

a

Co r l

.

.

3

.

.

lu

e llo

fo r

Co r l

40

.

10 2

.

%

.

.

L in in g

5 5

re e n

.

.

N

.

8

.

I O

.

.

rin e

re e n

.

3

.

1

i

.

.

.

2

3

2

4

CHEMICAL RECIPE h Y l w Orange Undergl a ze Fl u x Gri n d onl y Y w B w Enamel Orange Ma i ze Gri n d onl y Ma z ChiFl uxn e e Brown U G Gri n d onl y Ba k Oxi d e of Cobalt I Crocu Marti Bl a ck Fl u x Gl o fire h at Crocu Mart i Fl u x Gl o t fi re G Fl o rent i ne Green I Bl a ck Fl u x Gri nd onl y C in e s e

lo

e

.

2

.

No

3O

8

.

.

.

e llo

ro

n

.

3

.

%

1

.

.

i

1

s

5

No

e

.

.

.

l

8

.

c

.

1

.

s

s

8

s

.

.

t

o col

C

4

.

s

s

No

I 2

s

e

8

.

.

.

.

S ea

re e n

3

.

.

.

.

S

.

CHEMICAL RECIPE Wat

er

G re e n

S

.

FlMalu xachi te Green Gri nd only B h k CrFl ui mx on Laque Gri n d onl y R ya B Pure OxAmmoni a Al u m i de of Zi n c Oxi d e of Cobalt Fire hard Then take ofFl uabove ba e x Gri nd l drm i t ri c Aci d drm Mur i at i c Aci d drm Gra Wateri n Ti n Put together i n a cup covered Co mm o n

No

8

.

8

2

.

.

.

3

.

.

lu s

1

P in

.

s

.

No

2

.

8

.

.

l

o

lu e

.

40

.

10

.

3%

.

.

1

2

s

No

%

.

50

.

.

.

R o s e Co

o ur .

Tin SO/l

7 5

s

.

s

.

s

.

dw t s

.

bfl

l

.

N

.

.

.

.

.

5

CHEMICAL RECIPE drm Muri a ti c Aci d drm Yeli tlriocw AciGoldd Put together i n a cup covered unti l al l di ol ved Take hal f pi n t of col d water in a ba i n then add al l the Ti n ol u ti o n and mi x wel l wi t h a gl a rodand then add al l the Gol d ol u ti o n drop by drop ti r mi n ute then l e t it tand hour covered up then fil l the ba i n wi t h boi l i n g water and l e t i t tand hour then wa h t h e edi m ent ti m e i n boi l i ng water and add grai n Oxi d e i l v er I pound Ro e Fl u x I Fl ux o Gri n d together i n the l op ta e and dry for P p dwt Yel l o w Gol d drm Murii t ri ac tiAcic Acid d Put togetherGraini n Tia cupn drm Murii t riac tiAcic Acid d Water Put together i n a cup hal f pi n t of When the e are di ol v ed take colRode water in a gal l o n jug and put together i n Col our onl y when the jug been fi l ed up 2

S

6

.

G o ld

3 3

s

.

s

.

dw t s

2

.

N

.

.

.

is

5

s

-

ss

s

.

,

S

ss

S

;

s

20

s

,

18

s

;

s

s

;

6

s

s

s

s

s

10

,

35

S

s

.

s

.

N

s

ur

1

8

u se

.

.

.

% 1 % 1

.

t

s

le

.

s

.

N

.

.

.

dw t s

10

% 6% 3

5

.

.

s

.

N

.

.

14

.

.

s

5

ss

-

s

as

s

,

has

.

CHEMICAL RECIPE wi th dihotolwater and tood hour add Pearl v ed in a pi n t of hot water then wa h inPurplRoe eFl uxPour off theOxi dwater and add of e i l v er li q ui d together then roa t i t and gri n d again for ulUndergl phateazeIronOrange Gl o t fire Then take ofof above Flux k h B pure Ammoni a Al u m OxOxii dede Cobal t Zi n c Carbonate oda Cal c i n e twi c e at hard bi cui t heat then put through a very fine i e ve and wa h or ti m e i n hot water Then take ofof foregoi n g ba e Fl u x And gri n d S

2

.

6

s

As h

l b %

s

ss

s

.

l b %

.

7%

,

r s g

as

s

,

.

S

.

7

,

u se

s

.

R ed

3 S

.

1

s

.

.

1

3

.

No

.

8

.

T u r is

lu e

.

40

.

3

.

.

S

.

s

s

,

s

,

40

0 5

s

.

1

s

S F

3

.

.

.

.

Borax Fl i n t Run down Al u m for above from Ede H en Li t Hanover F lu x

S F .

3 1

.

.

.

.

a

,

s

,

.

2

8

CHEMICAL RECIPE W h t E am FliAr nenit Glc a iRedt reLead Run down i

.

16

ss

%

1

s

.

.

N

1

.

el

n

e

S

.

4%

.

.

FlRedi n t Lead Gl a Borax FlOxii ndt e Copper Chrome Run down Then take ofof above baFl uex Ba k Oxi d e Cobalt Copper ManganeFl uxe Run down B r nz e Gr e n o

e

12

2

ss

7

.

.

.

9 6

.

.

2

.

2

.

9’

.

s

1

No

3

l

.

8

.

.

c

.

1o

.

1o

.

8

s

No

I oo

.

8

.

.

Red Lead Chromate Lead o Fl u x Run down C

h ro m e

9

3 2

Red

.

.

N

8

.

.

.

.

.

O 3

CHEMICAL RECIPE q TiFl inn t Carbonate o a Borax i t re Run down P p B w Crocu Marti Red Oxi d e Iron LiFlutharge x Low fire Y w B w part Ox i de TiZincn Red Ox i de Iron Hard fire Then take ofl uabove ba e x And gri nd ak B Whi t e Enamel Carbonate Cobalt Muri a te of oda Pearl Red Lead Fl i n t Gl a Gl o t heat S

.

F o r T ur

2 I

u o is e

.

As h

3 4 7

.

.

S d

7

.

.

N

1

.

.

le

ur

2

ro

n

s

s

.

.

2

.

1

.

No

I 2

.

8

.

.

e llo

2

%

ro

n

s

.

.

2

.

2

.

s

1

2

%

No

F

.

8

.

.

.

D

r

lu e

2

.

.

2

.

S

As h .

6

.

16

ss

s

.

.

.

.

CHEMICAL RECIPE L Oxht i deB Chrome z Carbonate Cobalt Fel par Fi re hard Then take ofof above baFl uex And gri nd Fl x pound Fltone i nt Red Lead Borax Gl a ounce i t re Run down pl Fl x Red Lead FlBorax i n t Gl a Pearl Fli n t Run down Wh t part Red Fl i nt Lead Gla Ari t reen i c Ea y fire

S

ig

ro n

G re e n

e

6

.

1

.

4

s

.

.

1

s

No

3

.

.

8

.

.

Ro se

u

.

S

1

.

2

.

2

.

.

3

ss

N

1

.

.

.

P ur

u

e

.

4

.

3 1

ss

%

.

.

As h

1

.

1

.

.

i

16

e

No

1

.

s

ss

5

.

1

s

N

1

s

.

.

.

.

.

.

.

3

1

3

2

CHEMICAL RECIPE Wh t part FlRedi n t Lead Gl a Oxii t red e Tin Ea y fire i

16

NO

e

2

.

.

.

s

ss

4

.

.

1

I

S

.

N

V

s

.

.

part FlFl i ntn t Gla Borax Red Lead Oxi d e Copper undergl a ze Yel l o w Ea y fire Y

I O

e llo s

w G re e n i

ss

6

.

.

8

2

.

.

6

.

13

.

5

s

.

part FlaltntTartar Red Lead Flali ntt Gla I Oxi d e Cobalt Ea y fi re Wh t N part Red Fl i nt Lead Ari t reeni c Fli n t Gl a Ea y fire \

O

s

e

.

.

S

-

> l

B lu i

-

.

\

O

.

\

O

ss

S

N

.

.

2

s

.

i

4

24

e

s

s

N

9 )

.

.

.

1)

2

s

3

.

.

2

5

o

.

.

ss

.

.

.

CHEMICAL RECIPE G part Oxi d e Chrome Borax Enamel Bl u e FlRedi n t Lead Ea y fire Se a

6 16

re e n

S

.

.

s

.

.

2

.

2

.

4

.

s

.

B la k

part Oxi d e Cobal t I Mangane e Red Lead Fl i nt Ea y fire c

3%

.

s

s

10

.

.

.

2

.

s

.

part Ammoni a Al u m I ulphate Iron Cal ci n e Wa h ofFluabove ba e x Red

.

2

s

S

.

d

an

s

1

s

No

3

.

8

h ro m e

.

.

.

part Chromate Lead FlFl ui ntx Gla Ea y fire C

Red

.

1

ss

1

NO

1

s

.

.

.

.

.

34

CHEMICAL RECIPE O v G part Oxi d e Chrome I Copper Cobal t Ea y offi reabove ba e Fl u x o li

4

re e n

e

.

s

.

.

s

.

1

3

s

N

.

8

.

.

S

.

.

C H EMICAL RECIPE

U n d e rg la z

Oxi d e of Ti n Whi t i n g Pota h Hard fire .

6

14

.

.

1

s

.

.

U niq u

Oxi d e of Ti n Whi t i n g Pota h Cobalt Oxi d e Boraci c Aci d Hard fire e

.

64 2

.

.

1

s

.

3 4

.

.

.

O liv e G re e n

French Green Cobalt Oxi d e Gri n d onl y .

16 1

.

.

.

e Co lo u rs

P ink

2

S

.

.

CHEMICAL RECIPE F h G Whi t i ng Pota h Cobalt Oxi d e FlBorax i nt Oxi d e of Zi n c Pl a ter of Pari Hard fire Frenc h Green are be t fi red in wel l ve el to avoi d wa te Bla k Cobalt Oxi d e FliBoraxn t Chromate of Iron Iron cal e Oxi d e of i c kel Hard fire V t a G Whi t i ng Pota h FliRedn t Lead FlPlauorter ofparPari Hard fire a h Vi c tori a Green el l t i me i n oi l i ng water S

6 3

.

re n c

5 25 3

re e n

.

.

s

.

.

46

.

12

.

I o

.

12

s

s

.

.

s

ss

s

s

-

fi in t e d

.

c

.

3

.

2

.

1

.

12

.

S

1

s

.

N

1

.

.

o ri

ic

re e n

16

.

.

7 25 7 8 1

s

.

.

.

S

6

.

s

s

.

.

Y \

s

w

20

s

b

.

CHEMICAL RECIPE Y w Oxi d e of Ti n Red Lead Crude Anti mony Gl o t fi re e llo

.

3

.

10

.

6

s

.

.

O ra n ge

Oxi d e of Ti n Red Lead Crude Anti m ony Crocu Marti Gl o t fi re .

3

.

12

.

7

4

s

s

s

.

.

.

D ve

Whi t i n g Cobalt Oxi d e FliBoraxn t Bltone ack Col our N ta Cobalt Oxi d e Common Brown French Green Fl ux Grind only o

.

.

.

40

.

.

I O

24

.

S

.

eu r

3 3 4

1

l

.

.

.

No

7

.

.

18

.

.

S

.

CHEMICAL RECIPE F x Whi t i n g FliBoraxn t tone Hard fi re M b y Oxi d e of Ti n Oxi d e of Cobal t Borax Mangane e tone Hard fi re O v G Oxi d e of Chrome Zi n c Fl i nt I Cobalt Oxi d e Borax Hard fire a t B Cobalt Oxi d e Whi t ing Fli n t Grind only No

lu

5 5 4

18

.

S

.

.

.

.

.

S

1 2

.

.

ul

e rr

8

.

.

5

.

4

.

20

s

S 4

.

.

.

li

re e n

e

.

3 2

.

5

.

.

2

%

.

.

C

lue

n on

3

.

.

2

.

1

.

.

.

39

CHEMICAL RECIPE ff B w Chromate of Iron Oxi d e of Zinc Red Lead H ard fire Matt B Pure Oxi d e of Zinc Oxi d e of Cobalt Chi n a Cl a y H ard fi re the ti m e i n boi l i ng water S

4o

.

Co

ro

ee

n

.

1

.

.

.

.

lu e

.

Alu m in ia

20

5

*

.

1

.

.

.

*

V

h

V

as

Alu m inia

20

s

PiCommon n k Brown Grind only Y w Whi t e Lead Anti m ony Crude Ammoni a Al u m Gl o t fi re Ba k Odd Col o ur Chromate of Iron Cobalt H ard fire Any ki n d of odd dark col our wi l do C

h o c o lat e

3

.

.

1

.

.

e llo

12

.

2

.

1

Sa l

2

s

.

.

.

.

l

c

.

s

2

12

*

.

3%

.

.

*

s

.

.

CHEMICAL RECIPE Fl w French Green Cobalt Ox i de I Whi t i n g Grind only a LiCrude thargeAnti m ony Crocu Marti I Oxi d e of Tin Hard fi re lPinkm Cobalt Gri n d onl y Ga G Oli v e Green 8 Ox i de of Chrome I Cobalt Oxi d e Whi t i n g Ea y fire F hG FliBoraxn t ZiOxin cd e of Chrome Cobalt Oxi d e Hard fire in g G re e n

o

16

S

.

.

1

.

.

.

Or

n ge

6

.

.

4

.

s

2

s

.

.

.

P

u

16

.

.

\ Vhit ing

2

.

2

.

.

r ss

re e n

.

2

.

.

.

4

s

.

.

re n c

7%

re e n

.

.

I O

.

2

.

2

1

.

.

.

.

4

1

42

CHEMICAL RECIPE B ff YelOrange l ow undergl a ze undergl a ze Grind onl y A pp G FlWhii n tt i ng Oxi d e of Chrome Fl u or par Hard fire M b y I FlMangane i nt e Cobal t Oxi d e Whi t i n g Red Lead French Green M b y FliMangane nt e Wh i t Lead Cobalt Oxi d e Whi t i n g Hard fi re P p Marone Pink FlCobalt i n t GlOxia de Gl o t fire u

.

5 5

.

.

.

le

5 3 8

re e n

.

.

.

.

S

4

.

.

ul e rr

4 6

No

.

.

.

s

.

1

.

1

.

3

.

1

.

ul

e rr

4 4 4

NO

2

.

.

.

s

e

.

.

1

.

1

.

.

ur

le

.

14

.

9 1

s

ss

%

.

.

.

S

.

CHEMICAL RECIPE h t W ll w B l Cobalt Oxid e Fl ux E Bl Cobalt Oxi d e PiWhit chert e Lead Hard fi re Bl G Oxi d e Chrome Zinc Cobal t FlBorax i nt Gl o t fire L ig

i

ue

o

10

.

\ Nhit ing No

2

.

2

8

.

dgin g

.

ue

.

4%

.

7% 2

s

.

%

.

.

re e n

ue

.

5

.

4

.

2

.

8

.

5

s

.

.

AlOxiudme Zi n c Pota Iron c l e Hard fire

Va n dyk B r w n e

5

o

.

2

1

s

.

h .

S

a

s

.

.

PiCofn kee Brown Gri n d onl y Red

o

U G

3

1

B r wn .

f "

.

.

.

.

.

.

S

.

44

CHEMICAL RECIPE a t B w P ZiCrocu n c OxiMarti de Oxi d e Chrome LiBoraci t hargec Aci d Hard fi re a t B Cobalt Oxi d e French Green Bl ack Col our Gri nd onl y F w B Oxi d e Cobalt Flux Grind onl y F w B I Oxi d e Cobal t Fl u x Grind only F x Whi t i n g Fli n t B y B FlOxiu xd e Cobal t Gri n d only Cl

ro

re

40 6 6

S

n .

s

s

.

.

5 5

.

.

.

C

lu e

n on

.

1

.

2

.

1

1

.

\ Nhit ing

.

.

in g

lo

No

lu e

2

1

.

.

.

NO

1

7

.

2

.

.

lo

No

lu e

in g

.

.

No

1

.

2 7

.

.

No

lu

72

.

4

.

.

1

.

ro s e le

lu e

No

I O 1

.

2 7

.

.

.

.

2

.

.

CHEMICAL RECIPE Ma k Oxi d e Tin I Oxi d e Chrome Fli n t Gl a Hard fi re

6 4

P in

ro n e

0 4 2o

S

.

.

.

\ Nhit ing

.

.

3

ss

.

.

Chromate Iron BlRedue Lead Chi ppi ng Ox i de of Cobalt Hard B h pp Grani t e Pi t cher BlRedackLead Col our Ox i de of Cobalt Hard fire B la k c

.

20

.

5

s

% 1 % 1

.

.

.

fi re

.

lu e C i

in gs

l 2o

.

s

.

20

50

.

10

.

.

Fr n h Gr e

een

c

.

FliOxindt e Chrome TiOxin cald e Zi c oda Cry tal Oxi d e of Cobalt Hard fire Fi re i n aggar well coated w i th fli n t to avoi d wa te B es t

33% 2

.

.

3

.

20

.

n

20

S

10

s

.

s

.

5

.

.

s

s,

,

s

.

CHEMICAL RECIPE Bla k Chromate Iron Iron cale Oxid Tini c kel Cobalt Carbonate Cobal t oda Hard fire Da k B w I Oxi d e Mangane e Chromate Iron a t B Oxi d e Cobalt I Fli n t Whi t i n g Gri n d onl y F w at Oxi d e Cobalt Chromate Iron Fl i nt I M ngane e Gri nd only C a t OxiBd el Cobalt Flint Gri nd onl y c

Q

[ i x/ 7n

.

'

u a /2

0 1

.

12

.

1

S

2

e

s

.

N

.

2

.

5

.

1

.

S

.

.

r

ro

n

.

s

6

C

.

.

No

lu e

n on

8

.

1

.

2

.

.

.

3

.

.

lo

in g S l

e

2

.

.

2

.

2

.

a

s

.

.

n on

3 2

No

ue

.

.

\ Vhit in g

.

.

.

S

.

47

CHEMICAL RECIPE Wl w B Oxi d e Cobalt Wh i t i ng Flint Grind onl y a B Oxi d e Cobal t BlWhickt i n g Fl i nt Gri n d onl y i lo

lu e

5 7

.

.

.

2

.

.

I ndi

lu e

n

.

10

.

% 7% 2 % 1

a

.

.

.

.

MOrange rone Pi n k Gri n d onl y Y l w Red Lead I Anti m ony Gl o t fire Faw n

3

a

1

.

.

el o

B es t

.

.

1

.

T i n A sh 4 .

.

s

.

B ff u

Ant i mony I Red Lead Ox i de Iron Gl o t A sh n T i 4 .

1

.

.

4

s

fi re

.

.

.

S

.

CHEMICAL RECIPE D v part Oxi d e Cobalt i ckel I Chrome FlWhi nti t i ng Gl o t e

o

6

N

s

.

.

18

.

.

3

.

fi re

.

part Antimony Red Lead TiOxinde Iron Gl o t fire O ra n ge

6

.

s

.

4

.

As h

3 1

49

.

.

2

s

S

.

%

s

.

.

pound Ti n I FlFlui ntor par ounce carbonate Pota h Hard Di olve the Pota h in hot ater and when al l thedrop other materi a l have been thoroughl y mi x ed the li qui d Pota h among i t and mi x al l again Mar

o ne

10

P in

s

k

.

.

\ Vhit ing

4

.

S

4 6

.

.

s

fi re

Bi

s

-

.

.

ss

w

s

,

s

,

s

.

part Orange I Bl a ck Gri n d only D ra b

3

.

U G U G

s

.

.

.

.

.

0 5

CHEMICAL RECIPE pound OxBoraxi de Ti n Pota h Hard fire

S

Dfl a uv e

.

s

20

I

2

.

2

.

.

s

.

.

U n iq u

part Oxi Mauvede Cobal t Gri n d only 19

%

e

.

s

.

.

Bandin g Matt B lu

part ChiBe nt aMattPi t cherBl u e Grind onl y 20

e

.

s

s

1

s

.

.

.

Va n dyk e B r w n

part Chromate Iron Mangane e Oxi d e Ti n Hard fi re o

0 3

.

s

s

20

4

.

.

.

Ha ir B r w n

part Cof f ee Brown Chromate Iron Gri n d onl y o

1

.

.

1

.

.

.

.

CHEMICAL RECIPE h B w I partn OxLi tharge i de Zi n c Boraci c Ac id Oxi d e Chrome Red Oxid e Iron Hard fire Pa t G part Wh Oxi di tienChrome g Pota h Oxid e Cobal t mm B w part OxChromate Iron i de Mangane e FliCornwal n t l tone Tincal Hard fire F t Matt B Cal c i n e a quantity of Pota h Al u m and al o Ammoni a Al u m on ki l n bottom eparatel y Then part Pota h Al u m Ammoni a Alum Pound extremel y fine and then fire very hard S

C in e s e

2

ro

n

5

.

.

s

.

2

.

2

.

9 )

% 2 % 2

.

.

.

re e n

s u re

6

.

s

.

4

.

2

s

.

.

Co

35

ro

on

n

.

s

.

20

s

I O

.

.

7%

S

6

.

.

.

lu e

in e s

.

s

s

,

s

.

m ix

3 1

s

s

.

.

1

CHEMICAL RECIPE When fired pound agai n thi ti m e finel y po i bl e then wa h i t i n boiTakel i ng water ti m e part ofof above ba e Oxi d e Zinc of Cobalt Fi re hard twi ce F x B part Fltonei n t Whi t i n g Borax Hard fire 5

S

2

ss

as

s

,

40

s

s

.

20

.

2

.

.

lu

12

fo r

°

lu e s

s

.

.

S

12

.

5

.

4

.

.

part Fltonei nt ChWhii nat i nClg ay Borax Hard fire A no th e r .

12

s

S

.

5

.

1

3% 3%

.

.

.

part FliPotan t h Whi t i n g Borax OlOxiddPle Cobalt a ter Hard fire Da rk G r

een

14

as

6 3

s

,

.

s

.

s

I o

.

.

4

.

4

.

Io

s

2

.

.

.

.

s

.

54

CHEMICAL RECIPE Maza B I part Wh i t i ng Oxi d e Cobalt Red Lead Flii tren t Gla Ea y fi re

S

rin e

4

1

No

lu e

s

.

.

.

.

5

.

1

.

4

ss

N

1

s

.

.

.

Mazarin B lu

No

part Oxitonede Cobalt Red Lead Flint I Carbonate oda Ea y fire e

4

e

s

.

.

S

5 13

2

.

.

.

1

.

S

s

.

U n iq u

part Pink Mi x ture A Fi re hard 2

6

e

.

s

.

8

.

M ixt ur A

part CalCobaltc i n ed Bone Borax Mi xed onl y e

8

s

.

.

24

12

.

.

.

.

.

CHEMICAL RECIPE V l t part Tartar Fl i nt Red Lead Mangane e Gl o t fire Y l w G part GlWha i t i ng OxTini de Chrome Hard fire T q part Oxi Ch i nad e ClZianyc Cobal t Pari Oxi d e Chrome Hard fire

S

io

5 4

e

.

s

.

.

2

.

s

s

.

.

lo

e

4

s

re e n

ss

.

.

2

.

I

As h

1

.

.

u r u o is e

6

.

s

.

6 1

.

.

%

.

1

s

\ Vhit e

.

.

.

a

part Ox i de Chrome i ckel I I Pari Wh i te Hard fire S ge G re e n

.

N

1

1

.

;

F ll n t

.

s

.

.

.

.

55

CHEMICAL RECIPE mp a B part Oxi Purede Zi n c Cobalt Lynn and Carbonate oda Hard fire

S

e ri

I

40

lu e

l

.

Alu m in ia

s

.

I o

.

.

6

.

S

4

.

S

1

.

.

part Oxi d e Chrome ZiCobalt nc Fl i n t H ard fire B lu G r

een

e

3 4 3 8

.

s

.

.

.

.

.

part FelOxi dpare Cobalt Lynn and Fl i n t Gl a Hard fire Dark B lu

2

e

.

s

2

s

.

.

6%

S

2

.

ss

.

.

art Oxi Fl i ndt e Chrome Lynn and Oxodai de Zinc Oxi d e Cobal t Hard fire Fr nc h Gr e n p e

e

8 6

s

.

.

S

5 5

.

.

S

2

2

.

.

.

.

CHEMICAL RECIPE a part Flodai nt I Ox i de Chrome Hard fi re B w part Mangane e I Red Oxiulpdhate e Chrome Baryte Hard fi re

S

.

S ge

% 1 %

2

s

.

S

.

.

.

Red

4

ro

n

s

.

s

.

O xide l ro n ’

2

.

S

2

s

.

part Oxi d e Zinc Chrome Cobalt FlLynni nt and A a B w part Chromate Iron I Ox i de Z i nc ard fire B z G I part Ox i de Chrome FelFl i n tpar Pari Whi t e Hard fi re P a e

4

co c

k B lu

e

.

s

3

.

2

.

6

.

S

6

de l ide

.

ro

n

1

.

.

.

H

.

.

ro n

re e n

e

.

.

1

s

2

.

.

1

s

.

.

.

.

57

CHEMICAL RECIPE B G y partn Oxi de i ckel I Cobalt Hard fire lu e

5 3

re

Z in C

y)

.

.

N

s

S

.

.

.

.

h o c o lat e

part Coppera Oxi d e Zi n c Chromate Iron Ch i na Cl a y chromate Pota h n Moderate fire C

5

s

.

10

5 5 5

.

s

.

.

H

.

Bi

s

-

.

.

P in k

10

5

part Oxi d e Ti n Parichromate Whi te Pota h Fl i nt Hard fi re .

s

.

s

.

— i B

s

.

.

Hair B r w n

part Coppera Ox i de Z i nc I Chromate Pota h Yel lo w Ochre Hard fi re o

3

s

s

1

.

.

.

Bi

s

-

i

.

.

.

.

CHEMICAL RECIPE m part Oxi d e Ti n Pari Wh i te Chromate Lead Oxi d e Chrome Hard fire S

C ri

3

so n

59

.

.

s

.

2

s

.

.

.

.

D ra b

part Oxi d e i c kel Mangane e IOxoni de calCobale t Hard fire 5

2

N

s

%

s

5

2

.

S

r

.

.

s

.

%

.

.

M ulb

y

art Oxi d e Cobal Mangane e t FlParii n t Wh i te trong Pi n k Hard fire p

4

e rr

.

s

s

1

.

I

.

1

s

.

S

.

.

O ra n ge

part Tin Li tharge Crocu Marti Oxi d e Zi n c lo t 6

s

.

As h

3

.

2

s

2

G

.

.

s

fi re

.

s

.

.

60

H C A L IU HH PE S CHE N

1

t ro n g Pink

partn Whi Oxi dtei nTig n Chromate Lead I chromate Pota S

8

s

.

9

.

.

) 3

I

.

Bi

-

) 3

I I a rd fi re ,

.

s

h .

CHEMICAL RECIPE Wh t part FelBoraxpar Oxi d e Ti n Lynn and Run downpart ofThen take above I Fl u x o Gri n d only

62

i

2 I

5 8

s

e

S

.

.

s

.

.

12

.

S

2

.

.

8

s

.

N

8

.

.

.

part Red Lead Red Marl Fli n t down and gri n d m part Crim oft Glonaze Gri n d onl y Maz B part FlPotai nt hGl a Oxi d e Cobal t Run down And take pound of above oft Gl a ze Cornwal l tone Fri t i n i n ted aggar in gl o t heat and gri nd for a n par n t O ra n g

Tr

e

e

s

60

s

.

.

20

.

4

.

Ru n

.

C ri

No

so n

7

1

.

.

S

s

.

U G

s

2

.

.

.

lu e

a rin e

ss

s

30

.

4%

s

.

.

3

.

.

s

24 1

.

S

8

.

S

6

f l

s

s

s

,

.

u se

.

CHEMICAL RECIPE I part Un i que oft Gl a ze Gri n d only V l t ounce PUni nki que pound oft Gl aze Gri n d only Da k l part Borate of Li m e Red Lead FelLynnpar and Ox i de Cobalt Run down and grind

S

Dfl a uv e

.

.

.

S

3

.

.

io

12

e

.

s

.

4

.

s

3

S

.

.

r

B

ue

.

s

.

.

s

.

S

3

.

2

.

.

Da rk G r

part FlRedi n t Lead Borate of Li m e FelOxi dpare Copper Run down and gri n d een

36 16

s

.

.

.

I O

1 1

s

.

5%

.

.

.

CHEMICAL RECIPE P ink

S

.

.

part PiMajol n k i ca Whi te n oft Gl a ze Gri n d onl y Y w G part Wh i te Lead VFli ictori a Green nt Fri t for Gran te Gl a ze Gri n d onl y p

O

a

ue

q

.

U G

1

.

.

1

.

S

4

.

.

e llo

9

or

Pea

re e n

s

.

.

2

.

1

.

i

1

.

pound Majoli c a Whi t e oft Gl a ze Mazari n e Bl u e Gri n d onl y m part Crofti mGlonaze P p l paq part Purpl e fol l o w ( I Whofti teGlaze Grind onl y h t B lu e

L ig

2

1

.

s

%

S

1

.

.

9 )

.

C ri

so n

No

8%

e

O

ue

.

.

.

s

as

.

4

.

.

1

S

.

.

S

ur

2

U G

s

1

.

) .

.

.

CHEMICAL RECIPE u pl ounce Oxi d e Cobal t pound P i nk Wel l mi xed and u ed in proporti o n above h l at partn FlOxi nti deGlMangane a e Runpartdownof aboveTake of oft Gl a ze Gri n d onl y Da k G part FlRedi n t Lead Borate of Li m e I FelOx i deparCopper Cal c i n epart of aboveTake oft Gl a ze Gri n d onl y S

P

r

e

.

z t ee z e F o r p reee a zr l p g ’

2

2

'



'

.

s

%

.

U G

s

.

.

40 4

as

s

s

C

e

oco

.

ss

s

.

s

.

.

12

s

.

S

12

.

.

r

3

re e n

s

.

.

1

.

1

.

s

.

5%

.

.

1

.

S

10

.

.

part Dark i l v er Grey Green YelBrownl ow Grind onl y A m e t h ys t G re e n 4

s

S

.

.

2

1

I

65

.

.

.

.

.

66

CHEMICAL RECIPE ht part Red Lead Borax oda FelFli n tpar Gl a Wh i t i ng K Oxi de Copper Run down

S

L ig

X H X

N

G re e n

.

s

.

.

, 3

S

3,

H

.

.

s

) 3

.

H

.

R I

ss

3 )

.

.

3’

.

.

Da rk

ang

part Red Lead I CalRedci nOxied dAle uIronm Tin Crude Anti m ony Cal ci n e on fli n ted plate about ro e heat and take part ofof above ba e oft Gl aze Gri n d onl y 3

Or

e

.

s

.

.

.

Ash

2

.

4

.

s

s

2

s

s

S

6

.

.

h e s t n ut B ro w n

part CloftaretGlBrown aze Gri n d only C

1

i

4

, ,

S

.

.

.

.

.

CHEMICAL RECIPE V l t part Fl i nt Lead Cornwal l tone Borax Pearl Mangane e Run down Bl G part and oda OxPearli de Copper al t Cal ci n e gl o t heat and mi x wi th oft Glaze to ui t iv G y pound Red Lead FlBorate i nt of Lime FelCornwal par l tone Ox i de Copper Mangane e ounce Cobalt Red Oxi d e Iron Run pardownof aboveThen take of oft Gl aze Gri nd onl y S

67

.

io

18

No

e

2

.

Re d

s

9 6

.

.

.

S

3

.

.

As h

1

.

s

3

.

.

re e n

ue

75 50 5o 5 5

,

s

S S

s

.

.

.

.

Ash .

S

.

S

,

S l

9

er

re

s

.

s

.

4

.

3

.

1

s

.

S

1

.

.

s

3 6

s

.

.

.

6

ts

.

S

6

.

.

.

.

68

CHEMICAL RECIPE

C h ina

B od i es

ORDI ARY I part Chitonena Clay Bone part Chitonena Clay n Bone Baryte part China Cl a y tone FliBaryte nt N

No

z

3

S

5

7 3

.

.

2

.

s

%

S

.

s

H

.

3

.

.

s

S

.

.

8

.

.

No

5 3

.

.

No

2

.

s

2

I

.

s

.

.

.

S

.

CHEMICAL RECIPE partH Chitonen a Cl ay Bone FlBliunet Cl ay FI E T CHI A BODIE part ChBonei na Clay Fel par part ChiBonen a Clay Fel par part Chi n a Cl a y tone Bone Fel par part Chitonen a Clay Bone Fel par S

.

No

7

.

s

.

S

40 2

6

.

8

.

.

3 !

5

.

20

N

.

N

S

No

20

1

.

s

.

6o

.

20

s

No

30 4o 30

5

2

.

.

s

.

S

.

.

s

No

20

.

s

20

5 35

.

3

.

45

I

.

.

I O

30

.

s

No

2

.

.

4

.

.

s

.

S

.

.

s

.

S

.

CHEMICAL RECIPE

S

.

E a r t h e n w a re B od i e s

.

part ChiBal ln aClClayay Fltone i nt part BalChilnCla Clayay ltonei nt pi nt of Cobalt tai n to one ton of Gl a ze No

1

3

.

1

.

s

.

.

.

S

4

No

.

.

2

.

s

.

8 2

1

.

F S

%

.

.

S

part ChBalli naClClayay Fltone i nt Fel par tai n requi red No

1

3%

.

3

.

s

.

1 1

4

.

S

5

4

S

.

s

as

.

.

.

.

72

CHEMICAL RECIPE part ChiBal lnaClClayay Fltone int p i n t of Bl u e tai n to ton S

.

No

4

.

.

s

.

.

’9

3)

.

S

2

S

s

part ChiBal lnaClClayay Fltone i nt Fel par pi n t Bl ue tai n to ton No

15 12

6

4

5

.

.

s

.

.

3)

.

3’

S

4 2

.

.

s

) 3

.

S

s

No

6

.

.

part Feltonepar Chi na Clay P a mom .

1 1 10

8

s

S

.

s

.

.

.

.

CHEMICAL RECIPE

C o lo u red

S

B od i es

.

part ChiBal ln aClClayay Fltone int Da k D ab B y part Cane Marl Baltonel Clay Fel par Ba k B y part Bal l Cl a y Ochre Mangane e Carbonate Cobalt Gri n d the e fir t al a B y pound ChiYelnl oawClClayay Fl i nt I

vo ry B o dy

2 2

.

s

.

5% 5 3%

.

.

S

r

.

od

r

0 3

s

.

.

I o

.

S

7

4

.

s

l

1 20

.

c

d

o

s

.

1 20

.

35

s

.

2

s

C

3

73

.

2

s

.

e do n i

od

s

.

I O

4

.

.

.

.

74

CHEMICAL RECIPE B w B y pound Common Red Cl ayCl ay Mangane e I Fl i n t ap B y Cl a y pound Cawk Bl u e Cl a y n Bone H Fl i n t Cobalt M t B y pound Bltone u e Cl a y Chi n a Cl a y Cobalt E ypt a B a k pound BlOchre u e ClCalay ci ned Mangane e Chi na Clay t B y part Cornwal tone l Clay Blue Cl a y Fli n t I Cal x S

ro

od

n

50

.

s

7%

.

.

) 3

s

, 3

.

3 )

J

.

er

s

od

.

s

10

.

10

.

5

.

2

.

.

S

od

o ne

48

S

s

.

.

5 24

2

.

.

I o

.

i

g

35 2 25 45 15 2

c

.

s

.

.

s

.

.

I ro n s

2 00

1

l

n

od

o ne

s

S

.

.

5o

.

2oo

.

I oo

.

.

.

CHEMICAL RECIPE am B y part Brown Bl u e ClClayay I BlCorniack Clh Clayay Common Bal l Cl a y Buf Col our S

C re

% 1 % 1

od

75

.

.

s

.

.

.

I

s

.

f

.

h t D ra b

part Cane Marl BalFel l parClay a B y part CaneClMarl a y n Ch i na Cl a y tai n wi t h Turquoi e tain L ig

0 3

24

s

.

s

S ge

I

S

5 S 5

.

n

7

I

.

.

od

.

s

I )

.

.

.

s

s

.

.

CHEMICAL RECIPE

S

.

Co lo u red G la z e s

part Oxi Whidtee Cobal Glazet Red Lead FlEnamel o wi ng BlBluuee Gri nd B lue

1 00

.

.

s

.

3

.

I O

.

3 3

.

.

.

partn Red Wh teLeadGlaze Marone Pi n k U G n Enamel Red Gri n d 1 00

s

Pink i

.

8 8

.

.

3

.

.

part Whi t e Gl a ze Red Lead Buf f Col o ur Gri n d B u ff .

1 00

s

I o

.

8

.

.

.

.

CHEMICAL RECIPE G part FliOxni det GlCopper a FlRedi nt Lead Gri n dpart ofThen take above Wh i te Gl a ze Or tronger requi red No

re e n

8

1

.

S

.

.

s

.

ss

3 1

.

.

6

.

.

1

.

6

.

s

as

.

part RedtoneLead FlFl ii ntnt Gl a Chi n a Cl a y CalOxicdi enedCobalOxitde Copper Gr i nd onl y G re e n G laz e

60 24 12

12

3 14

No

s

2

.

.

.

S

.

.

ss

.

.

.

.

G re e n

az

Gl

No

e

3

.

.

pound Flitonen t oda Cry tal Boitreax Whi t i n g Ox i de Cobalt Gl o t fire Then take B e st

80 8

s

.

S

.

.

S

4

s

r

N

2

2

s

.

.

.

s

.

.

.

.

CHEMICAL RECIPE part above Fr it Red Lead Cal c i n ed Oxi d e Copper Gri n d Bla k part Raddl Red Lead e Mangane e FlCobalt i nt Ox i de Carbonate Cobalt Gl o t S

60

57

s

79

.

.

.

.

c

24

.

s

.

4 4

.

s

2

.

2

.

2

s

.

.

fi re

.

.

8o

CHEMICAL RECIPE W hite

G la z es

S

.

CHI A Fri t partn tone iBorax tre n Fl i n t Pearl To mi l part Fritonet Fli n t n Whi t e Lead Fri t part Borax tone n Lynn and n Fel par Pari Wh i te N

NO

.

1

.

.

.

.

S

s

2 12

4 2

.

N

.

.

.

Ash .

3!

.

24

s

.

S

J )

.

.

) 3

3

1

No

.

2

.

.

s

53 40 2 3 16

S

.

n

S

s

.

.

s

.

.

CHEMICAL RECIPE To m il part Frtonei t Wh i te L d FliGlan t Fri t part Borax tone FlFlii ntn t Gl a Pearl Baryte To mi l part Fr i t Lead Enamel Bl u e Fl i t Gl a Fr it part Borax ChWhi i ting a Cl ay Fel par To m il part ChFriitna Cl ay Cl y ton Fli n t

S

.

90

s

.

S

o 3

.

90

ea

4

.

.

2

ss

No

.

3

.

.

.

50

s

S

.

40

.

3o

.

o 3

ss

.

10

s

.

160

s

.

Re d

30

.

.

n

2

No

.

ss

.

4

.

.

1 00

s

.

55

n

.

60

.

75

s

.

.

2 00

s

.

16

.

\ Vhit e

3 2

S

e .

.

a

.

.

.

8

1

82

CHEMICAL RECIPE Fr it part Flit nnet iBoraxt re Wh i te Lead FlToi ntmiGll a part Fritonet Borax FlRedi nt Lead H Flint Gl a EARTHE IWARE Fri t part FlChi nti na Cl ay PBoraxr i Whi te oda Cry tal To mi l part FrFlinti t Paritone Whi t e hi t e Lead No

5

.

S

.

.

.

0 4 2

5

I o

s

3 )

S o

.

.

N

) 1

.

2o

.

10

3 3

40

3 ,

.

ss

.

.

1 45

s

S

56

16

.

.

3’

5

’3

60

) 3

I

.

.

.

8

ss

.

N

No

.

.

.

108

s

.

45 60

.

a

s

.

80

.

S

o 3

s

.

2

70

s

.

20 I

.

5

80 65

s

S

W

.

.

.

s

.

CHEMICAL RECIPE Frit partn FliChinnta Clay ParBori ciWhi t e c Aci d oda Cry tal To mi l part Frtonei t FlLeadi nt No

S

2

.

.

62

s

30 38 8 4 26

.

.

s

.

a

.

S

s

s

.

s a s

.

.

2

0 3

s

.

S

1 60

.

60

.

I 2O

.

NO

Fr i t part Partonei FlChii nta Cl ay Borax oda Cry t l To mi l part Fritonet FlL i ntd tain requi red 3

.

.

.

6 5

s

S

.

55

\ Vhit e

s

60

.

2O

n

.

1 20

.

S

15

.

2 12

I

O 3

s

.

S

.

50

I I O

S

as

.

.

ea

.

.

.

83

CHEMICAL RECIPE Fri t part Flitonen t Pari Whi t e Borax i t re To mi l Fritonet Lead PEARL WHITE GLAZE Fri t part Fltone i nt ParioraxWhi t e oda Cry tal To mi l FrLeai t oz tai n GLAZE Fri t part Borax tone FlChii ntn a Clay P arl To mi l S

No

.

.

4

.

.

100

S

s

.

44 6 4

.

s

70

.

.

N

10

.

2oo

.

.

S

6o

.

80

.

.

.

s

50

.

S

1 00

.

20

s

60

B

2o

S

1 78

55 3

lb s

.

.

s

.

s

.

.

d

.

.

S

.

O P AO U E

.

.

74

94

s

.

S

.

30

.

2 2

5%

.

e

As h .

.

.

CHEMICAL RECIPE

86

Ra w G la z

es

.

WHITE I part Wh i te Lead Borax tone Fli n t tai n wi th Bl u e and gri nd .

No

1 60

.

.

s

32

.

S

48

5

S

.

.

2

.

.

Wh i te Lead LiBorac thargei c Aci d tone Fl i nt .

.

S

Treat 0 5

: 3

as

.

.

fo re go mg

.

.

S

.

CHEMICAL RECIPE part Wh i te Lead Borax FlCornwal i nt l tone S

NO

1 00

.

3

.

s

.

4

.

1 1

.

S

0 5

No

80 60

40 4o

5

2

.

part Red Lead LiTitnharge cal tone Fl i n t .

4

.

s

.

.

S

.

.

.

.

88

CHEMICAL RECIPE

S

.

R oc kin g h a m G la z es No

part Ltone i tharge Red Marl Oxi d e Mangane e Red Oxi d e Iron part Whitonet e Lead FlRedi nt Marl Mangane e part RedtoneLead FlChi intna Clay Mangane e Red Oxi d e Iron .

1

.

s

.

S

0

0

.

.

9)

1

0

s

3)

H

.

I )

No

30 3 9 3

5

N

C

N

N N

C

H

2

.

s

.

S

)3

.

.

9’

.

9,

s

’3

No

O

.

.

3

.

s

3 ,

9)

.

.

S

.

.

.

s

.

.

.

.

90

CHEMICAL RECIPE GLAZE part Fltonei nt Whi t i n g Red Lead Hard gl aze part FelFl i ntpar Red Lead Pl a ter Hard glaze part Whi t e Lead FlFeli ntparGl a tone Whi t i ng partn FelFl i ntparGla Whi t e Lead tone n n Oxi d e Zinc Whi t i n g Pl a ter Be t

S

.

S

.

10

s

S

.

5

.

1

.

10

.

.

5 5 15

2

s

s

.

.

.

1

s

.

.

13

s

10

18

s

S

3

.

ss

.

.

.

%

1

ss

.

.

So fl e n

s

s

20

.

14

14

S

3

.

3

%

1

.

s

1

s

.

.

.

.

CHEMICAL RECIPE

R oc kin g h a m

S

9

.

.

BODIE partn ChiBal ln aClClayay Flitonen t partn Chi Canen a Marl Cl a y Fli n t I Fel par GLAZE part RedtoneLead Red Cl a y n Be t Mangane e partn Whi t e Lead FelFli n part Cl a y Mangane e S

.

20 1

s

3 7

.

.

.

S

1

22 1

.

.

s

.

5 8

.

.

s

.

S

60

s

.

S

8 3 5

.

.

)3

.

s

s

s

6

.

s

16

6 12

.

.

H

Re d

.

s

.

.

1

92

CHEMICAL RECIPE partn RedtoneLead FlChii nnta Cl ay Mangane e Crocu Marti partn LiFeltharge par Ch i na Cl a y n Mangane e Oxi d e Iron 1 00 1

s

.

S

5

.

10

.

I O

.

o 4

s

2

1 00

14

.

s

s

.

s

.

20

40

S

.

s

.

.

s

.

.

94

CHEMICAL RECIPE A th BODY part Chi Bal lnCla Clayay Flitonen t Black tai n GLAZE part Par L i tharge i Whi t e Fltone int Black tai n B k ta part Chromate Iron OxOx ii dede Tiinckel Carbonate Cobalt Oxi d e Mangane e Cal ci n e and gri nd S

no

er

P ro c e s s

.

.

.

16

s

.

I 2

.

9 6

7

.

S

.

S

M

.

.

70

s

.

s

3

12

.

.

S

30

.

S

20

la c

12

in

S

.

.

s

.

N

2

2

.

.

5

.

2

s

.

.

CHEMICAL RECIPE

B lu e

S tain s

No

I

S

.

part Cobal t Ox i de Oxitoned e Fi re thi very hard 1

,

,

3

.

.

s

o

S

7

.

in c

.

s

.

pound FlZ i incnt Ch i na Cl a y ounce Oxi d e Cobalt Hard fire No

6

.

s

2

.

.

4

.

4

.

5

s

.

.

part Whi t i n g FlOxii ntd e Cobalt Gl o t fire No

3% 3% 2

3

s

.

.

%

s

.

.

.

.

.

95

CHEMICAL RECIPE q ta part Prepared Cobal t Oxi d e of Zi n c Chi n a Cl a y Carbonate oda Fi re hard

S

Tur

1

u o is e

S

in

.

s

6

.

.

6

.

S

1

.

.

.

CHEMICAL RECIPE hothour i ron onthenthe pound top veryto fineigni tand e i t putLeavein agger about agai n Cal c i n e i n hard pl a ce of bi cui t oven Wa h thi unti l the water qu i te cl ear and dry for S

98

so

12

s,

as

.

s

,

s

.

s

.

is

,

s

.

u se

.

CHEMICAL RECIPE

S

99

.

R ec i p es FOR

B ri c k

an

Mak

d Ti l e

r

e s

.

l When the Bri c k or ti l e leave the pre wi t h a very I oftlipbruafterward h cover thed i ppartthe tofacebe igln athezed wiameth m xture p part ame Cl a y Bri c k I FlBali nl tClay Ch i na Cl a y Al l o w the bri c k to remai n l o wl y dryi n g for or hour then when t i l moi t di p i n the Wh t B part ChiBal lnaClClayay FelFl i n tpar G az e d B ric k s Wk ite

.

.

s

s

No

s

S

.

i

ss ,

s

,

s

.

NO

9

1

.

S li

s s

.

as

.

.

5

.

4

.

s

8

sa

-

10

s,

s

i

24

8 8

4

s

o dy

e

.

s

.

.

s

.

.

y

CHEMICAL RECIPE The bri c k houl d now be dri e d l o wl y but thoroughl y and when perfectl y dry di p t h e face in clGleaanze col d water and immediatel y afterward i n Ha G az part FelCornwal par l tone Wh i ti n g Oxi d e Zi n c Pla ter of Pari ft G az part Whi t e Lead FelOxi dpare Zinc PlFlai n tterGlofa Pari Cornwal l tone Pari Whi t e Where Cl a y u ed that wi l tand a very hi g h fire the Whi t e Lead and Gla may be l eft out A wi r e bru h houl d now be u ed to remove alofl theuperfluou Gl a ze from the i d e and end bri ck whi ch then ready for the kil n In pl a ci n g the bri c k face to f a ce about an inch pace bei ng l eft between the two glazed face Al l the Mi x ture after bei n g mi x ed wi t h water tothreetheticonm e i through tency ofa cream mu t be pa ed two or very fine awn The kil n u t not be opened ti l perfectl y cold 1 00

S

.

.

s

s

,

.

s

,

.

rd

18

l

s

e

s

.

.

S

1

.

.

1

.

s

l

So

1

e

s

.

.

20

s

.

3

.

1

1

.

.

s

3

s

s

ss

3

.

S

1

%

s

is

.

.

s

s

ss

,

s

S

s

s

.

s

,

&c

.

s

,

s

s

is

,

,

.

se t

s

,

s

S

.

s,

s s

,

l

s

m

s

ss

s

.

.

CHEMICAL RECIPE B w part Oxi d e Zi n c Crocu Marti Oxi d e Chrome Red Lead Boraci c Aci d Red Oxi d e Iron

S

10 2

Red

40 6 6

ro

n

.

.

s

.

s

s

.

.

5 5

.

.

1

.

part pure Ox i de Zinc I chromate Pota h n Iron cal e a t B w part Fl i nchromate Pota h t OxiIrond e cale Z i nc B G part Oxi d e Chrome FliOxindt e Cobal t l a part OxFl i nti de Chrome ZiCobal nc t O ra n ge

5

Alu m in ia

s

2

.

.

n

Bi

s

-

n

S

Cl

2

s

re

s

ro

.

n

Bi

.

s

-

2

.

.

1

.

S

I

s

lu e

6

.

re e n

.

s

.

2

.

.

Ce

12

do n

s

.

6

8

3

.

.

.

.

.

CHEMICAL RECIPE Bl part OxFl i nti de Zi n c Cobalt Pho phate oda h m part Oxi d e Chrome I Copper Carbonate Cobalt Fel par Ol v part Oxi de ZiChrome n c FlOxii ntd e Cobalt B part OxCrocui de ZiMarti nc Oxi d e Chrome LBorax i tharge Red Oxi d e Iron

S

Sk y

9

I

ue

s

.

.

3 2

.

%

.

1

S

s

C

3

ro

G re e n

e

s

.

.

.

1

.

2

s

.

i

3

e

.

s

.

2

.

5

.

1

.

lo o d R e d

.

30

s

V V

.

s

s

.

.

I

U

.

I

U

.

N

.

B la k

art Chromate Iron OxOxii ded e Tini ckel Oxi d e Cobal t c

24 2 2

5

.

p

.

s

N

.

.

.

.

.

103

1 04

CHEMICAL ECIPE mp a B part OxBlaickde ColCobalourt Pari Whi t e I Fli n t I Carbonate oda Mah a y part ChromateMangane Iron e OxOxii ded e ZTii ncn Crocu Marti G G p art Oxi d e Chrome Pari chromate Pota h n Oxi d e Cobal t V t part Oxi d e Cobal t OxOx iidede ZMangane e i nc Cornwal l tone av p art Cal c i n ed Oxi d e Zi n c n Carbonate Cobalt n Oxi d e i c kel Pari Whi t e I R

10

1

.

l

e ri

I

S

lu e

.

s

1

.

2

.

7% 2

s

9

.

.

S

g

o

n

.

s

20

.

O xide

9’

.

s

I 2

.

.

.

2

s

’9

o rdo n

s

re e n

.

.

s

.

8

s

\ Vhit e

.

Bi

4

s

-

.

, 9

io le

.

s

5

.

s

.

-

0 0

.

S

0

0

L

.

e n de r .

s

.

%

3

.

N

n

s

.

.

.

1 06

CHEMICAL RECIPE am part ChBalilnaClClayay n Fli n t Fel par Cane Marl Ba k part Ground Bal l ClayOchre Ground Mangane e B ff part ChBalli naClClayay FelBuffparFi re Clay Yel l ow Ochre D ab part CBalnel ClMarl a y tone n Fel par B w part Red Marl ChGround i na Cl a y Mangane e Fel par S

.

Cre

.

s

22

5% 5

.

.

3%

s

.

12

.

l

c

.

s

120

.

1 20

.

35

s

u

12

10

s

.

n

.

8

I

s

6

3

.

.

n

r

0 3

s

.

a

.

I O

7

.

S

9:

4

.

s

ro

50

.

n

.

s

.

7

.

6

3

s

s

.

.

.

CHEMICAL RECIPE p In making the M zarine Bl u e Gl a zed Br i ck the Whi t Body and ta i n the Gl a ze onl y part Mazari n e Bl ue part Gl aze For Royal BlBody u e andpartGl aze tainun taiton ed part Whi t e S

S

i

ec a l

107

.

N s

e

.

1

,

u se

u se

s,

a

7

s

S

1

.

6

s

,

s

.

Large number of bri c k manuf a cturer po e bed of cl a y from whi c h good and ound br i ck or ticllaey candoe benotmadeburnthea onlgoody drawback bei n g that the col o ur i n many ca e thior l eari eulpfrom the f a ct that the cl a y contai n more hur or other i m puri t y whi c h poi l the ppearance of the bri c k or ti l e when manu The fol l o wing tai n i t beli e ved wi l be fi unltoy acompetent to convert common cl a yof anycol o ur Ri ch Deep Red mi x ed i n proporti o n of part tai n to part Cl ay ta i part YelCrocul ow Ochre Marti ulRedphate Iron Oxi d e Iron A ti l cheaper method to put a li p or ex tquirnalte opaque coati ng f eupon the good The l i p bei n g ct i vel y h i de the natural col o ur of the bri c k or ti l e upon whi c h i t may be u ed Bl

oo

d Red S

tain

.

s

s

s

s

ss

ss

s

s

,

s

s

s

ss

s

;

s

s

s

s

,

s

e xt e rn al a

fa c t u re d

is

S

.

,

s

S

1

60

S

20

s

n

s

.

s

s

4

10

S

.

.

is

e

s

,

,

e

.

.

2

s

.

.

S S

s

s

.

,

s

CHEMICAL RECIPE The procepart oftoBlmioodx Red tai n part of good Red Cl ay Add water unti l the mi x tur become about the con i tency of cream then wi t h a ponge force the lwii qurei dl atwown or three and ti m e d ithrough a very fine bra p the good in the li q ui d oon they are pre ed or moul ded B Pav Bl u e Pavi n g Bri c k may be produced wi t h almo t any ki n d of cl a y that wi l tand a fai r amount offormer heat cabye ofadopting the ame method in the Bl o od Red Bri c k that the cl a y may be tai n ed throughout or an out i d e coati n g may be appli ed ta B Pav part Ground Iron tone Chromate Iron Mangane e I Oxi d e i c kel part Cl a y and part tain for coati n g and or part Cl a y and part tain for tai n i n g throughFi re Bl e Pavi or very hard B ff a tta p part Buf f Fi r e Cl a y Chi n a Cl a y YelBal ll oClw aOchre y Fli n t S

108

.

is

ss

S

1

6

.

s

.

s

e

s s

s

,

s

No

,

as s

80

.

ss

s

,

ss

as

.

lu e

io rs

.

s

s

s

s

,

s

s

is

s,

s

as

,

s

,

.

in fo r

S

20

lu e

io rs

s

s

.

5

.

6

s

.

N

U se

.

S S

1

1

60

0 5

.

1

s

,

s

.

u

s

u

T e rr

16

s

.

S li

Co

.

6

.

3

.

IO

4

.

.

.

CHEMICAL RECIPE

1 10

S p ec ia

S

.

l R ec i p es FOR

P o t t e ry

,

an

d B ri c k

an

d Ti le

Wo rk s

.

The fol l o wing Mi x ture wi l l onl y flux at a very hiheatgh heatatt i nedTheyandrequtheyi re areno admi Glazerablwhen a proper y adapted for toneware Gl aze Proce e part Cornwal l tone Fel par n Chi n a Cl a y Whi t i ng Pl a ter of Pari part FelFl i ntpar tone Ch i na Cl y V it rifi a b le

B

die s

o

.

s

.

is

a

,

S

s

Ne w

.

ss

No

20

1

.

s

.

.

S

s

s

12

.

.

3

.

2

.

3’

s

s

No

30

.

s

2

.

s

.

'

9 8

3

.

S

.

a

.

.

CHEMICAL RECIPE part Feltonepar OxWhii det i nZinc g Plodaa terCryof talPari di olved S

1 1 1

.

No

20

5 3 2

1 1

s

s

S

3

.

.

.

.

.

.

s

s

S

s

s,

.

ss

.

CHEMICAL RECIPE

1 12

S p ec ia

l G la z

S

.

es

FOR

B ri c k s

P o tte ry

O n e B u r n i ng

To run the e Gl aze i n ten e heat requi red I part Cornwal l tone Fl i nt n Pari Whi t e Ball Cl a y n Oxi d e Zi n c n Whi t e Lead partn FelCornwall par tone n Ox i de Zi n c Fl i nt n Lynn and I I n ul p hate Baryte partn FelCornwal par l tone Oxi d e Zi n c Chi na Cl ay 0r

at

s

s

No

is

s

.

.

S

s

7

.

3)

s

4

1

5

.

.

H

.

6

1

.

5

.

No

2

.

s

s

O

.

.

S

5 3 3

.

.

.

S

9)

.

S

2

No

5

s

s

3

.

s

.

.

S

6 2

’3

2

3’

.

.

.

.

.

.

CHEMICAL RECIPE

1 14

S

.

E na m e lled I ro n R ec i p es

.

T h e fir t thi n g to produce a Fl u x to fu e at aformmoderate heat whi c h by flowi n g upon the pl a te a uni f orm urface for the hi t e or col o ured Enamel to work upon F x E part Whi t e Lead BalFl i nl tClGlaay Whi ti ng The e materi a l houl d be procured finel y ground and after bei n g thoroughl y mi x ed to be plfi veacedor in ahour fire clayharplcruciy blore andunti l bethefiredmateriforalabout run down i n to a li q ui d then wi t h a pai r of i r on tong draw the cruci b l e from the ki l n and pour the li q u id i n to a bucket of col d water gri n d the flux to an ex fine powder and pread a coati n g upon t he plgumate thereon to be enamel l e d previ o u l y bru h i ng a li t tl e The pl a te mu t then be fired unti l a uffi ci e nt heat attai n ed to run or fu e the powder is

s

s

,

s

,

,

W

s

s

.

lu

10

.

I

.

s

.

1

.

10

ss

1

.

.

s

s

s

,

s

ix

s,

s

s

,

s

,

,

t re m e ly

s

,

s

,

s

.

s

s

is

s

.

CHEMICAL RECIPE The pl a te may then be coated wi t h any of the fol laowipowder ng mi xwitureth a whl i ttliechgummay e i intherthebeca pread on e of the Flplautex orditheppedColtherei our nmaywhenbe micoated xed wi ttheh oi lplandate the ui re heati ng uffici e ntl y to run the enamel bright S

1 1

.

5

s

s,

s

as

,

as

s

s

,

,

re

s

q

s

s

S

s

OFT E AMEL FOR IRO Wh t part Fli n tOxiGlad e I iRedtreLead I Flint or Chi na Clay N

i

16

N

S e

.

s

1 12 1

ss

N

2

.

.

B la k

part Carbonate Red Oxid e Cobalt Iron Red Lead Borax Lynn and Y l w a part Chromate of Lead Red Lead FlBorax i nt c

%

6 2 2

1

“4

.

s

.

.

.

H

.

S

3,

el o

I

.

.

4

1

.

.

Co r l

.

.

’9

.

.

.

.

.

1 16

CHEMICAL RECIPE a ay part Oxi d e Urani u m Red Lead FlFlii nn tt Gla O a part Crude Red LeadAnti mony TiRedn Oxi d e Iron ofFl uabove Ba e x o S

.

C

r

n

.

1

.

.

1

%

I

.

ss

3 )

r n ge

6

.

.

s

.

4

As h

3

.

1

U se

.

.

1

s

N

3

F lu x

No

.

8

.

.

part Red Lead Borax Fl i n t T q part Red Lead FlBorax i nt Gl a Fl i nt n Whi t e namel Ox i de Copper Oxi d e Cobalt M B w part CalFl ucxi ned ul phat Iron 6

8

.

.

s

.

4

.

2

.

u r u o is e

0 4

.

s

.

12

ss

16

.

12

.

E

14

7

.

.

.

U

.

Red

1

3

ro

n

S

No

.

8

.

e

.

.

1 1

CHEMICAL RECIPE

8

S

.

W h it E n am e l e

.

Red Lead Opal Gl a FlBorax i nt Ari t reeni c

.

ss

.

.

.

s

.

N

.

W h it E n am e l

part Red Lead Fl i nt n Boraci c Aci d iodatre Cry tal Where the Enamel l e d Work i n tended to be expo ed to the weather do not Fl u x ub ti tute the fol l owi ng part Whi t e Lead Ground Fli n t Gla Al l the Enamel houl d after bei n g mi x ed be mel t ed in cruci b l e poured out w h en i n li q ui d and powdered or round for e

10

.

s

.

6

.

4

.

1

N

1

S

.

s

s

.

is

s

s

NO

u se

,

.

8 bu t ,

s

1

.

ss

1

s s

,

s,

g

.

,

,

u se

.

CHEMICAL RECIPE

Liquid

G o ld

S

1 19

.

.

Take an evaporati n g di h put i n to i t of Purei t ri cGolAcidd then of Muri a ti c Aci d and pl a ce over a ame of unti l the Gol d di ol v ed and then add to i t grai n of Pure TiButter n when the Ti n di ol v ed add grai n of of Anti m ony Let all remai n over the unti l the mi x ture begi n to thi c ken put i nto agiglv ea aboutand te t wpeci i th the hydrometer and i t houl d fi c gravi t y Pour i n to a l a rge glhowa and fil l pour up wialthl thewaterol uuntiti o nl thei n to hydrometer a chemi c al potwel landal l theaddwhtoi liet and putBalitamoverof theulphuragait i rrin ning angradual hourl yi t i nhoul d gi v e on te t i ng Fahrenhei t crea e the heat up to when i t hould be welpourl t iirred then l e ft to cool about hour n to a l a rge ve el the watery flui d and wahot hwater the darkavel ookieachng mal o t offivewateror tii tmcontai e wint h me porti o n Gol d Take away al l moi ture from theforedark ma by rol l i n g on a l a b and warmi n g the fire occa i onal l y to keep i t oft when s

1 0 02 5

,

N

ss

8

f l

.

s

2 4

ss

s

as

g

.

s

ss

02 5

g

22

is

.

as

,

,

02 5

.

,

is

2

,

No w

.

s

s

,

1 8 00 s

.

ss

s

s

1090

s

;

4

025

.

S

s

,

s

as

g

,

,

°

s

s

,

,

12

5

s

s

s

No w

ss

-

;

o

s

.

ss

s

s

12

,

s

s

ix

s

s

as

of

s

.

ss

be

s

s

so a s

s

CHEMICAL RECIPE quito itte anddry puttakei t over a wemalightl ofameTurpenti n e and add for about hour thenhal f l ightlal l oyw ithin creatoe tand the heataboutfor another hour and hour and then take a ofglafizednel ybowlpowdered and pread over the bottom of Bi muth pour over i t i n everal pl a ce the repared Gol d now take a contai n i n g water and pl a ce i n i d e the other ve el contai n i n g the Gol d and heat i t to cau e the hour al l o w i t to remai n unti l ater to boi l for ettl e d and pour of f the Gol d from the ettl i n g of thethe lBia tmuth and try i t i f not qui t e ri g ht conti n ue proce wi t h Bi muth unti l good the muth cau e the Gol d to adhere Preparati o n of Bal am of ulp hur take ounce Oipil rofi t Turpenti n e of Turpenti n e Fl our of ulphur Pl a ce al l in a chem calpot and heat unti l i t boi l conti n ue the boi l i n g unti l no ul p hur can be een in itpentinown e remove from the heat and thi n i t wi t h Tur unti l about the thi c kne of treacl e then warm i t agai n ti r ri n g wel l al l o w i t to cool unti l i t Fahrenhe i t then te t it wi t h the hydro reache conti n ue the meter and i f peci fi c gravi t y not addi t i o n of turpenti n e and warmi n g unti l correct ltiegt hitt thoroughl y cool then bottl e keepi ng i t ai r P fy B m t h Take ounce Bialmuth Metal tpetre S

1 20

.

2

%

it s

2

s,

s

s

a

f l

s

,

24

s

s

-

s,

it

s

4

oz s

s

.

se

p

s

s

,

ves

;

l

ss

s

so

,

w

as

s

s,

3

s

s

s

s

,

s

s

ss

s

s

.

6



S

s

1

Bis

;

s

.

S

s

.

S

8

.

s,

i

s

s

ss

,

s

,

°

s

,

45

s

,

is

s

995

,

,

,

.

To 6

is

uri

u

.

s

s

S

.

.

CHEMICAL RECIPE If de i r ed i t can be wi t h Veni c e Turpen ti n e Oi l of Lavender or Al m ond The Hydrometer to range from to may be obtai n ed wel l al l of the materi a l from M E R B RG N E Col eman treet LN N S

122

.

fi u xe d

s

s

.

9 00

,

SS

S

.

as

as

,

U

2 000,

OY

,

s,

B U R B I DG E S

,

S

,

O

DO

.

8: C 0

.

,

CHEMICAL RECIPE

S

12

.

3

N o t es FOR

P o tte r s G l a s s ,

,

an

Mak

d B ri c k

r

e s

.

In bri n gi n g to a cl o e the fir t part of our Book whiInduchtri e ipeci a l reference to the Ceram i c and al l i e d t may not be out of pl a ce to gi v e a word ofomeadvimea ce uponure matter of i m portance wh i ch may a i t tho e i n to who e hand thi book may find way to ake the be t of the vari oFiu rformul contai n ed i n the precedi n g page t of al l to off e r a ord of advi c e to tho e connected wi t h the Chi n a and Earthenware trade Ithoulmud tbebeexerci po i nteded outin elthatecti ntheg theverydi fgreate t care f e rent i n gre of whi c h the Col o ur Gl a ze etc are com po edThere probabl y no trade or profe i o n icommuni ng the attenti o n of any con i derabl e ecti o n of the t y in whi c h a l a rger proporti o n of puri o u and i n feri o r good are pl a ced upon the market than that of a manufacturer of Chemi cal Col our and the s

has

s

s

,

S

s,

s

s

s

ss s

it s

s

in

,

s

m

,

s

s

s

u se

s

s

a e

.

w

s

s

s

s

s

s

s

s

die n t s s

.

s,

s,

.

,

.

is

en

g g

ss

s

a

s

s

,

s

s

,

s

CHEMICAL RECIPE liMerchant ke compo i tome i on of Chemiclcaal Broker and Chemi c al repute and many of cl a di repute abound in al l our l a rge town andold ciatt i any e andpri chundred of ton of good are bei n g e the vendor can obtai n Reader of ofthithevolhuigheme aret potherefore trongl y advi ed that it i b l e i m portance that in el e ct ingfor manufacturi thei r commodngi tithee diuchfferent Oxiartidcel e andenumerated Mi n eral to theati befy them el v e that they are procuri n g good t commerci a l quali t y and one tep an ( portant one wi l have been taken in the di r ecti o n of produc i ng Col o ur and Gl a ze of the hi g he t tan ard of excel l e nce pace wi l l not al l o w to men tidulo n terated i n detaiandl thetherefore di f erentto materi a l mo t ea i l y be conci e ibranch bl e weof recommend al l per on engaged in any Pottery Manufacture to deal onl y wi t h firmha i ngoftherecogni ed tandi n g and i n tegri t y i n pur fol l o wi n g Lead Mangane e Ox i de of ZiCobal n c tBoraxAnother Whi tmatter i ng Oxiofd emuch of Ironi mportance and Oxi d ethatof theor Gldiafzeerenthouli ngredi e nt compri i n g any g i ven Col o ur d be mo t thoroughl y and perfectl y mibe xofed a treakybeiorngvaricalecgated i n ed otherwi e the ma wi l ki n d One otherpoi n t hi c h requi r e parti c ul a r attenti o n e peci a l y in the manufacture of Enamel Col o ur the que ti o n of CalEnamel ci nati ocompo n Overed firii nngpartpartiof cLead ul arl y ofBoraxCol ourAntior mony or L i tharge cau e a dulne of hade or fi l m topo appear i n u i n g the col o ur for decorati v e pur e wherea cl e arne and bri l i a ncy are of the fir t i mportance S

124

.

s

s,

fi rs t

s

.

fi rs t

s

ss

-

s

s

ss

-

,

s

,

s,

s

s

s

s

s

s

s

is

s

s

.

s

ss

s

,

s,

s

as

s

s

s

s

o

s

s

f

,

s

s

s

im

s

,

)

s

d

.

s

s

S

us

s

a

s

as

,

,

s

s

s

,

s

as

s

p

os

s

,

s

c

s

s



s

s

,

,

,

,

,

,

is

.

f

s

,

s

s

s

oefo re

s

,

s

.

w

s

,

s,

.

s

s

s

.

ss

s

s

ss

s

,

,

s

s

is

s

,

s,

s

,

s

s

ss

s

,

,

CHEMICAL RECIPE To Gl a zed Bri c k and Ti l e Maker who e chi e f i ffi cultyappear judgi n g from the numerou enqui r i e ( to be the producti o n of a l i p to ui t theei thercontracti o n of thei r Cl a y and adhere trongl y to a Cl a y or a burnt Bri c k or T i l e we advi e the mpl oMiyment of the fol l o wi n g method x together part Ball Clay Cornwal l tone ChiFli nnta Clay To be mi xed and l awned one week before 12

S

6

.

s,

d

c e iv e d

s

)

re

s

s

S

s

s

s

,

s

,

e

10

s

.

S

10

7

.

.

.

u se

.

P A RT I I

CHEMICAL RECIPE amount in the purcha e of thi vol u me may be able to deri v e ub tant i al benefit For thi reatudenton techni c al term known onl y to the modern of chemi try have been made to gi v e pl a ce tounderuchtoodnameby every and depurcha cri pti oern of thearebookl i kel y to be TO MA K E COLOUR OR TAI FOR PAI T Many mi n eral uch Yel l o w Ochre Red Ochre Chrome Yel l o w Umber may be pro cured the Raw unground tate at the mine and tofineprepare them for they requi r e grindi n g to a powder then wa hi n g wel l in bo i l i ng water and afterward pa i ng through a l a wn or i e ve hol e to theOther i n ch commonl y known a i eve of the col o ur can onl y be produced by thefurnacecal ci nat i on of the di ffe rent commodi t i e i n a The fol l o wi n g mi n eral produce effecti v e ta in i f thu cal ci n ed and afterward ground to powder B part OxWhii det i nZig n c Ox i de Cobalt P p part OxCrocui de ZiMart nc i Oxi d e Chrome L i tharge S

1 30

de rable

si

.

s

s

s

s

,

s

.

s,

s

s

s

,

s

s

s

s

as

s

s

.

N

s,

S

.

as

s

,

,

,

,

in

NS

S

S

&c

.

,

s

,

s,

use s

,

s

,

s

ss

No

as

,

.

,

8o

80

s



s s

.

s

s

s

.

S

s

s

s

Sk y

20

lu e

.

.

s

.

6

.

1

.

ur

0 3

8 6

5

le

s

.

s

.

s

s

.

.

.

CHEMICAL RECIPE v part Ox i de Chrome I Flaltpetre i nt n Bl u e Zaffer H Yel l o w Ochre ulphate Baryte S

Do

3

e

.

s

I

2

.

.

: 1

S

2

.

2 I 2

.

2

2

13 1

.

.

S

8

an g

s

part Anti Li t harge m ony Crocu Marti T i n A he P k part Oxi d e Ti n Wh i t i ng Li t harge I ul phate Iron G part Fl i ntchrome of Pota h Borax B w part Anti m ony LOxi tharge i de Mangane e Iron cal e Or

20 I

e

.

s

.

6

.

6

s

s

s

4

in

60

s

.

.

.

s

.

40

.

.

S

.

re e n

14

s

.

Bi \ Nhit ing

10

.

2

.

ro

2

1

s

-

4

3 5

.

n

s

.

.

.

s

S

s

.

.

.

.

1

CHEMICAL RECIPE Ba k partH OlMangane d Gla e Oxiteeld eFiCobal t I l i ng

2 3

l

20

c

s

ss

.

s

.

.

1:

S

5 2

s

h o c o lat e

part Anti m ony Mangane e Lialtpetre tharge C

2

.

.

8

8

S

.

.

s

.

s

.

.

S

Mak e

.

Mart i

Take a gl a zed di h and pread upon i t about halAquaf Forti i n ch thioverc k powdered teel Fi l i n g pri n kle the top unti l wel l damped then putand imin thex welopenl andai r toprinkl dry e more WhenAqua dry powder agai n Forti over theti m etopuntidryl theagaicoln ourandbecome repeat thea Deep proce Purpl foureorRedfive then powder and keep covered for The fol l o wi n g Pai n t are not to be cal c i n ed but i mpl y mi x for To

C ro c u s

s

-

an

s

.

s

S

-

s,

s

s

,

.

s

,

s

ss

,

,

s

s

,

u se

.

s

u se

s

.

W h it

18

,

pound Patent Whi te IDryer ead pi n t Turpenti Raw Li nneede Oi l e

.

s

.

s

5

s

s

.

.

.

CHEMICAL RECIPE v y pound YelBaryte l o w Ochre Wh i ti n g pi n t Raw Li n eed Oi l Turpenti n e Va yk B w pound LiBrown Umber t harge I Baryte pi n t Raw Li n eed Oi l Turpent i ne If l a rgerquanti t i e are requi r ed multi p l y i f l e di v i dThe e thecalfigure gi v en c i n ed col o ur may al l be u ed for tai n about two of col o ur to of the other Take the fol l o wi n g an i n tance moreor l e col our requi red pound Whi t e Lead pi n t Turpenti Raw Li nneede Oi l pound Cal c i n ed Coppera U t ama B Ba The ba i of al l Pure Ul t ramari n e Bl u e the famou Azure Bl u e tone or mi n eral known Lapi Lazuli i mported from Germany and other countri e but thebe t from India and Per i a The S

1 34

.

I

20

or

.

s

s

.

18

.

10

.

8 1

s

s

%

.

nd

1

3 1

.

ro

e

n

.

s

.

%

.

1

s

5%

s

.

s

.

.

s

s as

.

s

S

s

2

as

as

ss

,

s,

ma t e ria ls

5

s

.

U se

.

ss

.

Red

.

18

s

5

.

s

s

.

.

2

s

l

s

lu e

rin e

r

se

.

.

s

s s

S

s

s

,

as

,

,

s,

s

is

is

s

.

CHEMICAL RECIPE mi ngi nerali n London may be had from the fore i gn erchant trad Par i Bru el and the method of preparat i on fol l o w Break the Azure tone into mal l pi e ce l i ke pea then cal c i ne in a cruc i bl e or other pot made of beu i ntgfirewi thclaaycoatWai ng hof theL i qui ni d i dFlei noft crucAfteri bl ethebefore ma wel l calci n ed ca t i t i n to a ve el conta i n i ng d i ti l Fored v ianegarDarkandBl uthene addcru h landb ofcalCarbonate c i n e again of Cobalt to of the Lap i Lazul i f cal c i n a tiCopper on andandfor Bll bueCarbonate Green add alodao l b of Oxi d e of After bei n g calci n ed three or four ti m e powder for ThiandDarkkeepBlcoveue wiedl erve i n al l ca e where Pru i an peci fi ed m tat V t a Take I pound Yelul pl ohatew Ochre Iron Red Ox i de of Iron Cal c i ne in l o w ea y fire for a few hour unti l theeveralhadet i merequiin rboed i l i ngobtai n ed When col d wa h water pouri n g off the cl e ar water each ti m e the m i xture ettl ed h ap W h t a t Inti mperatelcenty m i xoftogether in the dry tate Ground i l i c a n n Ox i de of Zi n c n S

1

.

m

is

as

&c

s,

ss

s,

,

.

35

s

,

s

S

s

s

s,

s

s

.

s

s

.

t e ria l is s

ss

s

,

s

,

.

1

40 lb s

.

be

s

.

s

,

1

1

S

.

o re

.

.

s,

r

u se ,

.

s

s

is

ss

s

s

s

.

To I

i

i

e ne

e

10

Red

n

.

s

I

.

S

4

.

.

s

s

,

s,

is

s

s

.

s

,

,

ha s

G o o d, C

e

,

i

s

e

.

P in

s

5

2

.

S

Of

7

.

Z in C .

.

.

s

CHEMICAL RECIPE Gri n d thi mi x ture i n to a Pai n t wi t h about percal l edcentL i n ofeedLiOnioll Varni eate ofh Mangane e thi al o ( and made by heati n g Borate of Mangane e i n Li n eed Oi l unti l the de i red con i tency obtai n ed In thi Paint the Zi n c ul p hate gi v e the cover ingti ngepower the Zi n c Oxi d e correct the greeni h of the ul p hate and the i l i c a cheapen the co t ofLi nproducti o n eed Oi l Varni h the be t aggl u ti n ant where the l a tter i n ert bodi e are u ed i n a pai n t they woul d preci p i t ate more in ordi n ary boi l e d or oi lMangane and dri ere Li n ol eate co t to per cwt more than the be t Li n eed Oi l Thi pai n t can be thiIt doe n ned notwi threquiTurpre anyRawdri ore r Boi l ethed OiLil norol eVarni h ate a very rapi d dri e r and gi v e a gl o y moot h urface li ke an ol eo re i n ou one 1

S

6 3

.

10

s

s

.

s

s

s

s

)

is

s s

is

is

,

s

s

s

.

S

s

s

s

,

S

S

,

s

s

s

.

is

s

s

s

s

s

as

,

o

s

.

1

s s

s

s

s

/

2

/

.

s

.

s,

s

,

s

,

s

s

.

is

s, as

s

-

il

ss

,

s

s

.

G o ld Pa in t

.

Mi x equal wei g ht of Gol d Leaf or Foi l and H oney and rub up the mi x ture i n an earthenware mortar unti l the Gol d Leaf reduced to very mal l fragment then wa h i t free of al l honey by mi x ingwatertheti rcompound wi t h three ti m e wei g ht of ri n g wel l and pouri n g the flui d from theGol dpreci p i t ated Gol d repeat thi wa hi n g of the Powder unti l it perfectl y free of al l honey or gl u ti n ou ma G e n u in e

.

s

,

is

s

s

s,

s

,

s

o

,

,

is

s

ss

.

it s

ff

s

s

CHEMICAL RECIPE and Powdered Chal k i n whi c h part of Pl a ti n um part pure Co per I part pure Zi n c part Bl orolckl eTid inn toandfoi l or beaten part purei n toLeadheetareandu edthenThi to a powder w i th Honey directed for gen Gol d Pai n t S

138

4

,

s

s

,

,

is du c e d u in e

.

2

s

s

/

S

,

.

2

,

as

s,

,

s s

.

re

CHEMICAL RECIPE S h i p C o m p os i t i o n s

S

I

.

39

P ain t s ,

,

Va r n i s he s P o l i s he s Sta i n s B l a c k i n g s ,

,

CtC

,

.

li C mp t Make an aggl uti nant by heati ng together part by weight of Whi t e Lead ground in oi l Red Lead dry ( Raw L i n eed O i l Whi l e hot ti r i n Yel l o w Ochre K aoli n baked Cli lai cay i nBaryte powderGypor any other i n ert body uch ( um to form a ti f f dough and wi t hout al l o w i ng thi compound to become col d the ve el houl d not be removed from the ource ( ofMangane heat e i t Lirapin oldel yateetto thedi l uterequiwi trhedmorecon ori tency le ui tabl e for Ma Pa t t Wat prepare the water re i ti n g aggl u ti n ant by Fi r t heat ng together A Go o d

,

2

C

h e ap A n t i fo u

ng

-

,

.

.

) .

4

s

s

.

,

,

s,

,

as

s

,

S

io n

s

1

1

o si

o

s

s

,

.

s

ss ,

s

s

as

s

s

)

ss

,

s

s

s s

a

rin e

s

.

i



p

a in t

.

in

t o R e s is -

s s

Sea

er .

CHEMICAL RECIPE dry Whi t e Lead carbonate onl y Pb Co LiL i tnharge eed Oi l ui d mea ure ( Heat the e and ti r unti l of the con i tency of thicompo ck gl unde addand forparteveryby weipartght ofbyTurpenti weight nofe and th i part by wei g ht of Ma ti c Varni h Ma ti c Re i n ( dieveryol v edpartin Turpenti n e heat the whol e and for bywei g ht ti r i n and mi x thefol l o wi n g part ClPortlay athatnd Cementbeen baked and powdered ZiRedn c Lead Whi t e After wel l mi x i n g di l u te wi t h more or l e Turpen tiLinneol(enotate exceedi n g per cent of the whol e or of Mangane e the l a tter preferabl e it Forgreater bi n d i ng power Col o ured Pai n t Red Oxi d e of Ir n or Green Oxi d e of Chrome but do not Chrome Green or Lead they wi l not tand the acti o n of the water COMPO ITIO FOR HIP BOTTO M G pound PalPrepared e Re i nMi n eral Green DBoi lLed ZiOinlc gal lo n Petrol Mi n eraleum appihtharit S

1 40

.

“ P

1

,

a

.

h n a i d r t e 3 y ,

.

1

,

.

14

f l

s

6 3

s

s

s

3

u

,

1

s

s

)

ss

re

,

4 16

.

s s

,

2

)

s

S

s

3

.

s

s

-

,

s

s

:

ha s

s

.

.

1

.

1

.

ss

2

5

s

)

.

,

is

,

ha s

,

as

.

o

s u se

u se

,

,

sea

as

s

.

NS

S

S

re e n

2

5 8

s

.

.

s

.

.

13

.

.

.

2

.

N

1

1

S

S



%

S

.

.

CHEMICAL RECIPE Di olve and in I and melt over fire and and al l o w it to cool a li t tl e then mi x and andand add Then take the ol u ti o n of to it and ti r al l together andunti l thoroughl y mi x ed and then add together or eparatel y unti l ( wel l i ncorporated S

1 42

.

No s

ss

.

No s 5 6 No s 4

a

.

,

2

3

1,

2,

9

10,

.

3

.

,

8

,

,

7

.

No s

No

s

.

No s

,

4 5 6 7

.

,

,

,

8

,

.

S

No s

a

.

,

1 1,

12

ll is

)

s

.

G re e n

mp

ti

W i

h ps

pound Amber Re n Veni c e Turpenti n e RPrepared pe Oi l Mior nHor e Grea e eral Green Wh i te Zi n c Pai n t Di wiolthv e ingala lpano n M i neral and mi x aphtha Take galm i xtureof l o n Turpenti n e andand putandadd in tandto i t tubl etit thentandtatwoe mithenn uteput andi n theputMini neral anotherGreengal l oZin nMc i neral aphtha and aphtha The Mi n eral Green mu t fir t be ground wi t h qual part of Refined O i l Mi n eral Turpent i ne and Miprepared n eral Turpenti n e Varni h then pound of thi Mi n eral Green to be u ed before tated I

2

3 4 5

Co

18

.

o si

fo r

s

s

o o de n

.

1

.

a

s

,

s

.

No s

1,

.

2

3

,

N

d 5

.

1, 2,

No s

,

k

,

3

s

,

N N

s

,

,

s

s

W h it

,

8

,

1

q rs

.

lbs

.

0

0

0

3

2 1

0

0

0

1

7 17

a t

P in

e

No .

.

s

I

s

s

.

ZiBlneached c Whi tBaryte e Pari Wh i te Refined Lin eed Oi l .

.

.



s

s

.

.

s

s

s

as

s

t

;

,

s

4

.

.

s

e

.

.

3

No s

.

.

3 8

.

S i

.

7

.

ss

an

on

.

.

CHEMICAL RECIPE ZiBlneached c Whi tBaryte e Pari Wh i te Refined Li n eed Oi l S

No

CM

I I

.

q rs

.

lb s

.

0

0

3

14

0

0

14

0

1

17

I

.

q rs

lbs

o

s

0

2

.

.

s

ZBaryte i nc Whi t e Pari Whi t e Refined Li n eed O i l

o

0

3

.

s

.

4 3 0 14

2

.

No t

.

14

.

.

3

.

.

.

s

I

.

s

7

.

s

.

l a t quarter Baryte Pari Whi t e gal lo n Gol d i ze Boi l e d Oi l pound Vegetabl e Black B T t (a I Whi t e Z i nc Ox i de Baryte Par i Wh i te CelVegetabl e t i al eBlOiu el Purpl e Oxi d e Li n eed Oi l accord i ng to thi ckne de i red F il in g up

P in

-

1

s

1

.

.

s

.

S

.

.

.

lu e Z in c

in

No

E

O

N O O O O

lb s

L e d C o lo u r) .

.

.

.

0

.

O

s

14

s

7

s

.

.

.

2

3 s

.

.

ss

s

.

CHEMICAL RECIPE Whi t e Zi n c Oxi d e Baryte Pari Whi t e CelVegetabl e ti al eBlBlueack Purpl e Oxi d e Li n eed Oi l S

1 44

.

No

t

qrs

lbs

0

I

3

0

14

O

2

2 1

0

o

O

O

2

0

o

3

O

2

.

.

.

20

.

.

.

.

I

lb s

s

.

2

O

O

O

.

a

L e d C o lo u r

I

Pa in t

Whi t e Lead Baryte ounce Vegetable Bl a ck gal l o n Varni Boi l ed hOFoot il ounce Patent Dryer .

.

.

s

.

s

s

.

s

s

6

s

s

No t

.

0

3 O

qrs

I I I

.

lb s

.

.

s

.

2

.

s

No

I

2

s

A no t h e r t

.

.

2 1

4 2 1

0

o

o

0

o

4

o

0

1

0

1

19

Whi t e Lead Baryte Pari Whi t e Lamp Bl a ck CelVarnie tihal Foot Bl ue Bo i l ed Oi l .

2

.

.

.

.

s

.

s

.

.

s

.

s

s

.

.

.

.

CHEMICAL RECIPE h t D a b Pa t Baryte Whi t e Lead Engl i h Umber Bo i l ed Oi l S

1 46

L ig

Cu t

q rs

lb s

O

O

.

.

3

O

O

s

e llo

w Pain t

No

I I

.

qrs

lbs

.

.

2

O

O

O

O

2

O

O

2

24

.

0

qrs

I

.

lb s I

1

.

s

.

s

.

4

2

O

O

2

O

I

.

.

I

O

.

YelBarytel ow Ochre Pari Whi t e and Oi l (Raw and Boi l ed No

t

9

.

YelBarytel ow Ochre Pari Whi t e and Oi l (Raw and Boi l ed .

2

.

s

s

No

I I

O

O

.

qrs

.

lb s

.

O

O

2

O

2

O

I

I 2

) .

.

.

.

E n glis h Um b e r P a in t t

.

.

Y t

.

.

1

o

0

in

r

s

I 6 I II

O

.

.

Engli h Umber Pari Whi t e Unbl e ached Baryte and Oi l (Raw and Boi l ed .

1

.

s

s

) .

.

.

s

.

) .

CHEMICAL RECIPE Engli h Umber Pari Whi t e Unbl e ached Baryte and Oi l (Raw and Boi l ed R aw k y Um b Pa t Raw Turkey Umber Baryte Whi t i n g and Oi l (Raw and Boi l ed B t k y Um b Pa t Burnt Turkey U ber Baryte and O i l (Raw and Boi l ed Em a G a t Baryte Par i Whi t e PrCeli mro e Chrome e ti a l Bl u e Lin eed O i l S

1 47

.

No

t

.

0

0

I

q rs

.

.

2

0

3

0

2

0

I

0

lb s

12

q rs

lbs

0

I

1

1

0

0

1

0

0

2

0

.

.

14

.

qrs

.

lbs

.

0

3

0

0

2

14

0

2

18

1

q rs

.

lbs

.

3

0

0

0

1

I

0

2

1 1

0

1

10

0

2

3

4

s

I

.

lbs

.

0

0

0

1

0

2

O

0

0

1

10

.

.

.

) .

Tur

in

er

e

m

s

.

.

.

) .

ld

P in

re e n

s

.

.

s

.

s

.

s

.

s

.

a t

G re e n No I

P in

ck

.

Wh i te Baryte Pari Brun wi c k Green Raw Li n eed .

.

q rs

in

er

.

.

s

t

.

e

B run w i Cu

.

s

er

v

.

s

u rn

t

2

s

T ur

t

.

s

\ Vhit e

s

s

s

.

.

.

O il

.

) .

CHEMICAL RECIPE Whi t e Baryte Pari Wh i te Brun wi c k Green Raw L i n eed Oi l S

1 48

.

No

t

I

q rs

lbs

3

4

.

.

.

I I I

O

s

s

I O

O

ther Gr

t

.

I I

0

4 4

I

3

0

I

O

.

I

.

q rs

lbs

2

I I I

.

2

.

I O

.

ax

on

G re e n Pa int No I

Baryte PariaxonWhiGreente Raw Oi l Baryte PariaxonWhiGreent e Raw Oi l .

I

.

q rs

.

lbs

O

O

I O

q rs

I 3 I I .

0

O

.

lb s I

.

4 O

O

O

1

IO

.

S

.

.

No t

.

s

O

.

.

.

s

O

O

2

.

O

I I

O

.

.

S t

.

s

O

O

.

s

O

O

s

.

O

O

.

s

I O

.

.

.

s

No t

s

.

s

O

O

2

a t

Baryte Par i Whi t e Green hade de i r ed ( Raw Oi l Baryte Pari Whi t e Green Raw Oi l

lbs

.

I

.

.

P in

e en

No

.

.

s

O

O

.

s

O

O

2

.

2

.

s

.

s

.

S

.

.

) .

1

CHEMICAL RECIPE k y Pa t Red Col o ur E Co Whi t e Baryte Pari Whi t e Boi l ed Oi l S

50

.

T ur

t

C1rs

.

1

lbs

.

0

0

Red

e

I

0

2

0

0

1

18

0

s

0

I I

0 0

0

.

Pain t

1 1 2 0,

lb s

3

0

2

0

I

0

1

.

0

I I

0

q rs

.

Paint

I ro n

s

4

.

2

0

0

0

0

0

3

0

2

0

0

2

as

s

.

.

.

Ye ll w D r

YelParil owWhiOchre t e Whi t e Baryte Dryer gal l on Oak Varni h ugar of Lead Whi t e ( Li t harge Powdered ( Boil ed Li n eed requi red e s s in g

.

.

s

.

s

s

.

.

.

s

0

,

.

Te re b in e

0

.

s

0

lb s

.

.

,

0

.

81

Oxi dore ofBlaIronck Redde i rPurpl e ed Unbl e ached Baryte Pari Whi t e Boi l ed Oi l

of

o

t

.

.

O x ide

qrs

.

.

s

4

.

,

1

.

Red Col o ur E Co J Baryte Pari Whi t e Boi l ed Oi l Red

s

0

.

.

.

,

0

1

.

lbs

o

3

1

t

.

.

.

an

qrs

109 3, s

I n di .

.

,

2

t

in

.

S

) .

s

0 11 11 3

.

) .

,

CHEMICAL RECIPE p Bla k D Pari Whi t e Baryte Vegetabl e Bl a ck Wh i te ugar of Lead Li tharge Varni h Foot Oak Varni h Dryer CelBo iel edti aOil Bll u e S

15 1

.

e rio r

Su Cn

I

t

.

O

q rs

I

O

2

O

O

I

O

O

O

O

O

3 3

re s s in g

c

.

s

.

s

.

.

S

.

Te re b in e

.

s

s

s

O

O

O

O

O

2

3 3 3

s

.

.

.

s

.

.

Markin g B la k Paint

Unbl e ached Baryte Pari Whi t e Vegetable Bl a ck gal lo n Varn i h Foot Dryer gal l on Bo i l ed Oi l c

t

qrs

I 3 I I .

O

.

lbs

.

O

O I

0

s

4 2

7

o

I

s

s

Te re bin e

.

.

.

.

s

.

h o c o lat e Pa int

Purpl e Oxi d e of Iron Baryte Pari Whi t e Vegetable Bl a ck Boi l ed Oi l accordi ng to thi c kne de i red C

.

s

.

s

3

t

.

.

1

0

.

q rs

.

lb s

.

.

O

O

O

2

O

O

2

O

O

O

2

.

s

s

.

.

.

ss

s

.

1

5

CHEMICAL RECIPE VAR I BH PAI T I p ound Pale Re i n Prepared Blue Paint ZiP nlec BoiOxildeed Oi l gal l o n MiTurpn eral aphtha S

2

.

N

N

S

lu e

No

5 18

2

3 2 1 1

S

.

.

.

.

s

s

.

.

a

.

N

%

s

.

.

pound BeZinct Ultramari n e Oxi d e Ground in Oi l

Pre par d B lu Paint e

e

3 19

s

s

.

.

.

.

B lue

ound MiZ i ncd dlOxie Red e in teel Bl u e cal e gal l on Turp Mi n eral aphtha Boi l ed Oi l h at pound MiD depdl eIndiRea ni n Red Oxi d e of Zinc galnlo n MiPetroln eraleum aphtha pi r i t Boi l ed No

0 5 2 1

.

p

.

2

.

s

s

.

S

S

I

s

11

3

I

.

.

ocol

e

.

s

s

7 3

.

e

.

11

s

N

.

S

) 7

.

.

) 3

C

35

s

N

s

3

.

O il

.

.

.

.

1

54

CHEMICAL RECIPE n n N T IN E Thi pure K notti n g and to be u ed wi t h E partVarni hE i n Varni proporth i on of Pure K notti n g E Va h pound Du t Turpenti n e S

.

P at e nt K

s

o tt i

g

.

is

— CO

U

D

is

,

s

s

2

s

s

.

6

.

rn is

75

K o w rie

s

IO

.

s

.

M

2

.

Pat n t

K no

e

tt in g

.

pound Amber Button Lac Re in gal l o n Methyl ated pi ri t Dy Whi t e ugar of Lead Powdered Li t harge i te Coppera Pari Wh i te I Baryte Raw Li n eed Oi l The fi r t three arti c l e powdered very fi ne are puta dayi n aortubtwowi tandh then gal l onturned of Oi loverandwilett h iant tand i r on patul a and another gal l o n of added W h en thiadd anothertood galtwol o nor ofthreeOiday l o nger ti r up and l It to day getti n g ready then gri n d i t wi t h the hi t i n g etc and remai n der of O i l No

84 6 3

.

2

.

s

.

s

24

S

s

r e rs

t

.

q rs

lbs

.

0

2 1

0

2

2 1

0

3

2 1

4

1

0

0

.

s

s

.

10

s

.

s

s

s

,

O il

,

ha s

.

.

s

4

s

.

Wh

s

S

.

S

0

2

.

.

0

4

.

S

s

.

,

.

.

,

is

10

s

W

s

14

,

.

,

CHEMICAL RECIPE g l on FlRawake L i tharge Boi l hour and when cool enough mi x wi t h al l o n of Turp S

T e re b in e

t

.

qrs

.

lb s

1

O il

s

a

.

10

.

12

34 g

s,

s

s

P

.

at n t D ry e

p

S

.

q rs

.

lbs

2

0

0

2

0

0

0

I

0

0

2

0

0

2

0

0

2

0

0

0

I

lbs

2

qrs O

1

2

0

0

1

14

O

O

2 1

.

.

I I

0 0 0

.

O

0 0

3

0

.

q rs

.

lbs

.

2

2

0

2

2

0

0

1

14

I

.

.

.

s

.

.

\ /Vhit e

S

s

.

e

.

s

.

2

.

.

e

.

.

s

.

\ Vhit ing

.

S

s

.

.

.

.

s

No t

.

Baryte Whi t i ng ugar of Lead Wh i te Coppera Powd red Li t harge Dry Whi t Lead Bo i l ed Li n eed Oi l Baryte Whi t e ugar of Lead Whi t e Coppera Powdered Li t harge Dry Whi t e Lead Boi l ed Lin eed Oi l Bar te Whi t i n g Wh i te ugar of Lead

No CM

e rs

i l

ec a

No Cu t

.

.

24

0

15

.

.

3

y

.

.

s

.

.

S

.

5

1

CHEMICAL RECIPE rr Wh i te Coppera Powdered Li t harg Dry Whi t e Lead Boi l ed Li n eed Oi l VAR I HE M a T p Va h pound Veni Pale cRee Turi n p Boi l e d O il gal l on Turp Mi n eral aphtha E h F att Va h gal l o n Hard Body I Fl a tting Varni h I Turp pound carbonate Mangane e W h t Ha Va h pound Be t andarach gal l o n Turp MethylVarni ated hpi ri t Da k O ak Va h Gum Fl a ke Li t harge I ul p hate of Zi n c I Raw Lin eed Oi l gal l o n Turp S

6 5

.

P at e nt D ye

t

.

0 O

0

I

qrs

I I I

.

lbs

No

s,

3

.

.

O

I

s

4 4

e

s

N

in e r l

S

S

.

.

rn is

ur s

18

s

s

s

2

N

%

ggs

s

l

e ll

.

rn is

s

3

s

Bi

i

e

s

-

rn is

rd

2 7

s

17

s

s

O

O

O

O

5 5

I

.

S

.

S s

s

rn is

r

lb s

.

.

5

.

.

.

s

qrs 2

.

in g

1

.

.

.

1

1

.

.

7

t

.

.

O

O

.

.

.

.

.

K o w rie

24

.

.

S

2 4

6 3

.

s

s

1.

s

.

.

.

1

CHEMICAL RECIPE p t Va h Dark Re in g l on Turpenti n e

58

T ur

t

.

1

q rs

I

.

lb s

.

14

in e

en

rn is s

18

.

.

F urnit u r Varn i h

pound pigalnlto nLinTureedpentine Oi l e

12

9

7

.

1

q rs

lbs

0

0

.

.

0

I

0

0

6

0

0

14

s

K o w rie

s

s

.

.

s

ze

Si

.

.

Litharge ulRawphateTurkeyof ZiUmber nc Refined Oin el gal l on Turpenti POLI HE Wh t F h P h pound Wh i te Lac gal l o n M thylated pi ri t F h P h pound BeB tt Orange Button Lachel lac Benzoin Oxalamboge i c Aci d gallon M thyl ated pi ri t K o w rie

2

.

s

G o ld

t

.

.

s

a

S

.

.

S

.

s

20

6

.

.

11

S

S

i

s

S

e

o lis

re n c

3

7 4 2 1

40

.

.

s

s

.

.

1

2

o lis

re n c

e

3

8 5

.

.

S

es

.

.

.

G

s

.

H20 s ,

e

w

.

S

.

.

CHEMICAL RECIPE G a t P li h pound Garnet Lac galpi nlto n Methyl ated pi ri t

S

rn e

45 2

3

5

s

o

s

.

H20 S ,

.

w

S

A phaltum Lead gal l on Turp Lin ed Oi l s

.

qrs

lbs

.

.

0

2

0

0

0

8

s

%

.

se

s

s

13

Pat n t

.

.

Re d

1

.

.

B run w ic k B la c k t

59

.

s

s

1

.

.

.

tt in g

pound Be t A good one made by u ing Orange hel lac to gal l on Methyl ated pi ri t e

K no

.

is

S

3

s

s

S

1

s

.

A rt is t ic B la c k E n am e l

ounce ADarkphaltum Egypti a n ( Re in Powdered ugar of Lead Powdered Drop Bl a ck OiBoil l ofed CaLin eedia Oi l Enough Turpentine to make pi n t To the fir t four ingredi e nt finel y powdered add the Boi l e d Oi l pl a ce in an iron aucepan or evaheat orati n g di h appl y heat unti l l i quefied wi t hdraw and add Turpent i ne t i rr i ng unti l well mi xed K eep the bottl e wel l corked .

8

s

s

s

4

.

S

%

3

.

.

ss

4

.

s

.

2

s,

s

p

s

,

,

,

.

s

.

,

,

s

s

s

.

CHEMICAL RECIPE WATEREb TAI y p ound Orange Lac piWaterri t of H rt horn Ani l i n e Bl a ck Thi tai n can be u ed for a Boot or K id i v er by u i n g onl y of Water S

1 60

.

NS

S

.

on

1

% 3 %

.

s

.

S

s

a

28

.

.

.

s

v

S

s

lb s

16

s

.

.

Vandyke Brown ground in water ( p ound oda Di olve in hot ater and mi x together in a i xer Dry on hee i ron tray O ak pound VaYelldyke Brown o Bal l oda ame proce Waln t PIRIT wTAI pound Button Lac ounce Vandyke Brown gal l on M thyl ated pi ri t Waln ut

1

2

t

.

fi ne

.

8

s

S

.

w

ss

m

Re

t—

s

.

s

.

.

0 7

n

s

.

w

42 2

S

8

S

.

.

u

s s as

NS

S

S

.

ood

Ro se

.

s

3 4

.

s

.

1

S

e

o

1

s

1

%

.

pound Button Lac ounce Bi marck Brown gal l o n Methylated pi ri t Mah ga ny

3

.

s

.

.

s

.

S

.

) .

CHEMICAL RECIPE B t q drachm ol u ti o n of Muri a te of Ti n ounce French Chalk i n powder ( alt of orrel l FlBurnt ake Whi t e Al m Cuttl e Fi h Bone powdered ( Whi t e Ar eni c quart Boi l i ng Water S

162

To p L i

oo

3 1

I

s

I

1

Ce

u id

.

S

.

) .

S

S

.

.

u

1

.

.

s

)

s

s

.

.

.

m e nt

x in g M tal Plat G la

fo r fi

Le

e

tt

to

e rs

part Copal Varni h Dryi n g Oi l Turp pi r it ( OiLi ql uefied of Turpenti n e Gl u e Melt al l together i n a water bath unti l wel l mi xed and then add part laked Li m e ss

e

1

5 5 3

.

s

s

.

.

s

s

s

) .

2

.

5

.

10

,

s

S

Marin G lu

.

Cut Caoutchouc i n to mal l p i ece and di ol v e inthi Coalol u t i onaphtha by heat and ag i tati o n Add to Powdered hel l a c and heat the whol e conpourtantl y ti r ri n g unti l combi n at i on take pl a ce then i t on metal plate to form heet Fahr When u ed i t mu t be heated to and appl i ed wi th a bru h e

e

.

s

ss

s

N

.

S

s s s

,

,

s

s

s

s

s

.

2 48

s

s

s

.

,

°

.

,

CHEMICAL RECIPE F t Pa t pound Turp Bee wax Yel l o w oa p Water Di olve the Wax in Turp and the oap i n hotdi l i gentlwatery When then micolx dthem wel l together and ti r i t ready for S

163

.

u rn i u re

2

%

s e

s

s

.

s

3

.

.

S

1

4

.

.

ss

S

s

s

,

is

.

u se

au t i Pa t e

.

pound Carbonate laked Li mofe Pota h Bloftack oapPota h Li qui d Ammoni a Ba l k a a t ounce Whi tGle Loaf u e ugar Powdered tarch pound Whi t e Dextri n e ounce Pure Gl y cer i ne Carbol i c Ac i d Boi l i ng Water Cut up the Gl u e and teep i t i n pi n t Boi l i n g Water when oftened melt i n a aucepan add ugar tarch and Dextr i ne and l a tl y the Gl y c erremai i ne in whi c h Carboli c Aci d been mi x ed add nPourder iofn towater and bo i l unti l i t th i cken jar or bottl e C

7

s

c

s

S

s

.

.

2

s

2

s

S

S

.

.

.

1

.

T he

4

P

n

s

Pa le

s e

.

.

S

2

.

S

1

.

.

3

s

.

.

11

32

11

.

s

s

,

S

,

S

s

,

s

,

has

,

s

,

s

;

s

.

.

1 64

CHEMICAL RECIPE Pa t B a k pound Ivory TreaclBle ack ul p huri c Aci d pi n t Liweet Oi l n eed Oi l Add much Vi n egar i t wi l take up S

.

l

s e

20

in g

c

.

s

.

3O

.

5

S

11

.

S

1

.

1

s

.

as

as

.

B la k in g c

No

.

I

pound Treacl Ivory eBl ack ounce weet Oi l piounce n t Vi n egarul phuri c Acid .

.

s

I

.

.

2

S

s

.

.

3

S

s

No

.

pound Treacl Ivory eBlack ul p huri c Aci d ounce Bl u e Vi t ri o l quart Porter pi n t Indiweeta Rubber Oi l Varni h Mi x Bl a ck Treacl e and Porter together then add the Vi t ri o l and Oi l and after mi x i n it wel l add thethe AciIndida byRubber degreeVarnitirh mi n ute and then add .

2

.

s

.

1

.

S

1

.

1

.

1

.

S

.

s

,

,

,

g

,

s

10

s

s

.

.

s,

,

CHEMICAL RECIPE

166

Me t a l

P o li s h es ,

M tal P

S

.

B la c kin g s , 8 z c

h

No

I

.

ounce Powdered Oxali c Aci d pound LeviMarti gated Red Oxi d e of Iron (Crocu Rotten tone Palm Oi l Va eli n e or Ca ti l e oap p Mi x the fir t t h ree i n gredi e nt to ether in a powder by i f ti n g them everal ti m e through a hai r i eve Mithex together eparatel y from the ot h er Palm Oi l and Va eli n e after wel l miPowder xi n byi n corporate ti rri ng thewelmelted ma ti r i n the mi x ed l and then put i n to metal l i c boxe If Ca ti l e oap be u ed i n tead of Va eli n e cut idit upolivneto thehredOxali(orc elAcied in thewaterPowdered oap u i n li t tl e water po i b l e and add thi ol u ti o n to the oap whi ch mu t be contai n ed i n a ve el that can be e

8

o lis

s

.

.

.

s

s

s

10

) .

s

.

30

.

4

s

S

s

Mei/z o o of ’

P

re

i

a ra t o n

s

s

.

,

s

in

s

re die n t s ,

s

g

g

,

and

ss, s

s

,

,

s

.

g

s

s

s

.

.

S

s

s

s

s

s

s

s

S

use

ss

,

ss

as

s

,

,

s

s

g

ss

,

as

S

s

) ,

CHEMICAL RECIPE heated over a fire and when the oap become oft and homogeneou t i r in the Palm Oi l and mi x and then m i x i n the compound powder To ei t her of the e preparati o n wet a rag wimetalth water rub it over the Pa te and then rub the wi t h a rag and afterward pol i h by rubbi n g winotthbecome a dry l imoul n en dclyothbut iThn i ummer Pol i hitheng preparati Pa te doeon ican whe i ti ch Vawel leltoi n ei ncorporate u ed oftenper licent ghtl y ofinCauwh itchi c oda wi th the compound before putti ng i t i n to boxe S

16

.

ha s

S

,

7

s s

s

,

s

s

use

s

s

,

,

s

s

s

s

s

s

s

,

is

s

s

s

,

is

s

s

.

s

.

s

.

S

s

.

li h pound Rotten tone in fine p owder Bath Bri c k ounce Oxali c Ac id I pound Emery Fl o ur e qui o xi d e of Iron pound or more weet Oi l ounce Oi l of Ca ia PowderOxali c Aci d and m i x wi t h other Powder i nweet ti matelyOi l addtheni t unti havilnag tmi fi xedpa teOi l offormed Ca i aandw i thi f to of Oi l not uf fi ci e nt add more ounce To be rubbed on wi t h a rag and poli hed wi t h a dry du ter M tal

Po

s

s

e

4

No

s

2

.

.

.

2

12

s

.

.

S

1

1

% 1

s

.

S

s

ss

0

.

.

4

s

ss

,

S 1

6

%

lbs

is

.

s

s

s

,

s

,

is

,

sa

,

.

s

s

.

y 4

16

CHEMICAL RECIPE

8

S

.

Pa t B la c k in g s e

.

part by wei g ht Ivory Bl a ck I flui d mea ure ulperm phuri corAcianyd Fi h Oi l flu d mea ure or Col za aturated ol u ti o n of Cry flui d mea ure Carbonateof oda by weight ugarLiorquefied Treacl eol uti o n of Gl ue flui d mea ure and Glyceri n e p Fi r t pre pare the Gl u e and Gl y ceri n e ol u ti o n fol l o w oak one part Good Whi t e Gl u e or Gel a ti n e in four part of water for hour andthen melt it by gentl y heati n g and to every part of theceri nGle ueandadd thipart preparati both flui d mea ure of Gl y ( o n a i d e for requi redext compound the other i ngredi e nt thu moi ten the Ivory Bl a ck l i g htl y wi t h a li t tl e water inmi xani tearthenware pan and then ti r i n the Aci d and wel l wi t h the Bl a ck Powder by ti r ri n g wi t h a wooden rod the Aci d wi l make the Ivory Bl a ck of aonthithcek Pho doughphateor paof teLi(mduee i nto thethe Blactiacko n of theAddAcithed perm Oi l and wel l incorporate thi and add ju t enough of t h e aturated ol u ti o n of Wa hi n g oda toli quefy cau ei tthe(addmathi toAntaci efferved aceli t tlbute atnota enough to ti m e and tir the compound unti l the Aci d neutral i ed or the p

Su

4

i

er or

.

s

.

S

s

.

S

i

1

s

s

O ll 1

.

S

3

s

S

t alliz e d

S

S

2

s

.

.

S

2

s

.

P re

i

a ra t o n

.

S

s

—s

as

s z

12

s

s,

40

,

1

%

se t

,

)

s

s

s

u se

s

s

as

.

N

s

,

s

S

s

s

.

s

s

)

s

.

S

s

s,

S

s

s

ss

s

,

S

s

,

)

s

s

is

s

1

CHEMICAL RECIPE

76

B rillian t in

e

S

.

.

ounce Gum hel l a c I Gum andarac drachm AniAnilliinnee pip irriitt Dark Bl ack Bl ue nce CaGl ytorceri Onei l drachm O i l of Ca i a pi n t Methyl a ted p i ri t Brui epiGum and hake for an hour wi t h Me r it i n a quart ti n and when di ol v ed train through a fine trai n er or mu li n Rub Ani litrann e Colfer otourti n wiwath hiGlngy cerioutn emortar i n an with ol d mortar and remai n of Methyl a ted pi r i t add Oi l of Ca i a and Ca torToObei l uhakied wingt hwea l ponge l i ke ubia n dre i ng P a t e n t B lo c k ing

.

4

S S

s

.

.

S S

s

1

% 3 %

o u

s

.

ss

s

.

S

s

t hyla t e d

.

.

1

s

.

s

s

.

,

S

ss

,

s

s

s

.

s

s

,

S

s

,

s

s

.

No w l

s

s

ss

.

S

N

ss

.

CHEMICAL RECIPE

L iq u id

B la c kin gs

S

1

.

an d B lu es

71

.

T h e fol l o wi n g Reci p e for Li q ui d Bl a cki n g are giexpert ven among the publ i hed formula of emi n ent I pipound n t BlGum e Black Ink ounce Treacl e Vipinregar i t of Wi n e Mi x the Ink and Vi n egar ti r ri n g wel l put i n thethroughGuma andfine Treacl e and w en di ol v ed pa trai n er afterward add pi r i t of Wi ne pound Treacl Bone Ble ack weet O il Mi x the three foregoi n g wel l together then add l b Oi l of Vi t ri o l and Vi n egar to make up one gal l on s

s

:

s

s

.

No

1

.

.

u

.

.

2

s

.

2

.

S

2

.

,

,

h

,

s

s

ss

ss

S

s

,

.

No

2

.

2

.

s

.

2

.

1

S

.

,

%

3

.

.

1

CHEMICAL RECIPE pound Bone Raw LiBlnackeed Oi l Treacl e drachm Coppera Oi l of Vi t ri ol S

72

.

No

3

.

.

s

s

.

.

.

10

s

5

.

s

L

aundry B lu

.

e

.

part Potato tarch ar i na or Wheat Fl o ur refu e Pari Bl ue Pari Bl u e a compound compo ed of ul p hur Carbonate of oda and a i l i c ate or el e one com pounded of K aoli n ul p hate of oda oda Car bonate ul p hur and Charcoal i t in fact a cheap Ultramari ne method of preparati on All the i n gredi e nt are finel y powdered and then wel l mi x ed by i f ti n g everal ti m e and form iwater ng intoto aenabldoughe ormapa teto beby kneaded addi ng jul i kte enoug h baker dough pread thi dough in an uni f orm thi c kne onai r board and al l o w i t to dry by arti fi ci a l heat hot ordryexpocut iuret i n toto thetri patmoand phere and w h en about then again tran ver el y ibln etor quare then put the e quare i n to the tum a revol v i n gbarrel or drum wi t h ome dry Pari Blpoliuehedandand of good i t in appearance moti o n unti l thThumb e quareBl uaree areverypolifinelhedy by bei ng rubbed up i n Indigo powdered P o w de r

10

S

s

F

10

s

,

2o

s

S

.

.

is

s

S

s

S

,

,

,

.

s

,

S

S

S

,

S

,

is

,

.

s

,

s

s

s

t he

S

.

s,

s

,



ss

s

s

ss

s

,

s

s

,

half

s

s

s

,

s

s

s

s

s

s



,

s

,

se t

,

s

s

.

s

.

s

s

s

CHEMICAL RECIPE Indi g o Carm ne prepared by di olvi n g finel y powdered Indi g o i n fumi n g ul p huri c Aci d and d ilut ingin Chalk wi th water and neutral i i n g the Aci d by ti r ring unti l al l ef erve cence cea e then al l o w i t tothereCarmi t andn e final l y l t er off the preci p i tate thi de i r ed It ol u bl e in water whi l t Raw Indigo not The proporti o n to be u ed are part Indiulpghurio c Aci d Al l obulkw it ofto water tand toThe dihourol vand di l u te wi t h wi c e ed Indi g o wi l be a i rty grey frothy ma but wi t h the addi t i o n of the water i t preci p i t ated in the form of a deep bl u e owder 1

S

74

.

15

i

ss

S s

,

f

s

s

s

s



,

s

is

s

s

1

.

S

4

6

s

ss ,

.

-

s

ss

.

is re

.

12

is

s

.

s

it s d

s

;

.

is

p

s,

t

CHEMICAL RECIPE

S

1

.

D ry B a ses fo r P ain t s

75

.

The fol l o wi n g Col o ur and Mi n eral mi x ed in the proport i on gi v en and then ground to fine pow make excel l e nt Dry Pai n t and may be thi n ned wicheapth Turpenti n e O i l and a mal l percentage of Varn i h to con i tency requ i red s

s

s

de r

s,

,

s

,

s

s s

.

pound Yel l ow Ochre OxPl ai deterofof ZiParn c i B ufi

44 6

5

.

s

.

\ Vhit ing

.

.

s

B ric k B ro w n

2

6

4

pound CalYelcl oi nw dOchre Coppera Red Hemat i te BeWhitt i ngi l i ca s

.

e

11

.

.

.

7 18

s

s

S

.

.

s

,

1

6 7

CHEMICAL RECIPE G y pound Whi Oxi dtee Lead of Zi n c Whi t i n g Bone Bl a ck Yel l ow Ochre m pound Crocu Indi an Red Marti OxWhii det i nofg Zi n c Va yk B w pound Whi Yel l ot iwngOchre Umber Oxi d e of Zinc I Purpl e Oxi de of Iron B pound Wh Crocui t i ng Marti Hemat i te i l i ca Red ab pound WhYel li ot iwngOchre Oxiulpdhate e of ofZi nBaryte c S

re

.

.

s

30

.

6

.

12

.

.

2

.

C ri

2

5 7

so n

.

s

.

s

11

s

6

.

6

.

nd

5 18

2

.

ro

e

n

s

.

.

.

4

.

7

.

.

lo o d R e d

.

30

s

s

20

s

.

.

3 6

.

S V e n e t la n .

2

Dr

40

.

.

s

.

10

.

.

) 3

) 3

S

s

.

CHEMICAL RECIPE

1 78

P u tt y

S

.

.

pound Whi Whittei ngLead(be t Pari Whi t e gal l o n Raw Li n eed Oi l T h e foregoi n g a Cream or Ivory Col o ur and any of t h e Dry Ba e for Pai n t may be u ed colincreaouri ni nggmatter where col o ured Putty requi r ed t h e Oi l in proporti o n to the amount of Col our added pound LiWhitharge ti ng Patent Dryer gal lo n Raw Li n eed Oi l pound Whi t i n g Li thargeDryer gal l o n Raw Li n eed Oi l TE too ti f add more Oi l No

50

.

I

.

s

4

)

s

s

.

.

11

1

s

.

is



,



s

s

s

s

is

,

s

.

No

40

.

2

.

s

.

4

.

s

2

1

s

No

Q u ick

50 8

3

.

.

.

Se wing

.

s

.

.

No

2

1

NO

.

.

1

s

s

— If

s

as

.

.

.

CHEMICAL RECIPE S tain s

V a r ni s h e s ,

P o l i s he s

L i qu i d

,

1

.

L a c q u e rs

,

Gl u e s

S

Pa s te s

,

G o lde n Va rn is h

,

79

,

&c

.

ounce Gum hel l a c Gum andarac Powdered Gamboge Chrome Yell o w Turmer i c Root pi n t Methylated pi ri t Brui e the Gum and Turmeri c and macerate alfrequentl l the i nygredikeepi ent ngi n thei n a piwarm ri t forplacehourthen hakitraingn through mu l i n and add ounce Red Lead and abrii dgeht tol i qcluiedar In a few day pour off the cl ear Wa t ta Va h ounce Walnut tai n Gum hel l a c Amber Re i n pi n t Methylated p i ri t 2

S S

s

.

.

.

.

.

.

S

1

s

.

s

S

s

6

s, s

,

s

,

s

1

s

,

s

.

,

.

,

ln u

3

rn is

in

Sp irii S

s

S

12

12

4

S

.

s

s

S

se t

.

.

.

.

CHEMICAL RECIPE Brui e the hel l a c and Re i n and di g e t al l t he iwelngredi e nt wi t h the pi r i t i n a gal l o n ti n haki n g l unti l di ol v ed i f ol u ti o n wanted qui c kl y d i p ( thetrainti nthocca i o nal l y in hot water when di ol v ed rough mu l i n T The pi r i t tain for thi and fol l o wi n g Reci p e may be obtai n ed from any l e adi n g Ani l i ne Col our Work Ma h a y ta Va h ounce Mahogany pi r i t tai n Gum hel l a c Gum andarac uni p er ( Amber Re i n pi n t Methyl a ted p i ri t Proceed in the previ ou Recipe S

1 8o

.

S

s

s

S

s

ss

is

s

,

)

s



s

.

S

S

og n

S

s

.

2

rn is

in

S S

4

s

) .

.

S

s

.

s

Fr n h P e

c

o lis

h

.

.

ounce Gum Gum Benzo in hel l a c Gum Juni p er Powdered Dragon Bl o od Borax p t Methyl a ted pi r i t of Wi n e in Proceed i n the foregoi ng Recipe F h l h ounce Gum Gum Arabi Copalc hel lac p

Su

e rio r

.

%

3

.

j

as

12

.

.

12

4

S

S

s

12

3

ss

;

s

E

s

,

s

NO

s

,

.

S

.

.



s

.

.

4

S

s

as

re n c

No

P o is

2

.

.

.

2

S

.

.

.

s

.

CHEMICAL RECIPE B w Va h piounce n t Methyl a ted pi r i t Orange hel l a c Gum juni p er Gum Benzoi n Re i n Brui e Gum hel l a c and Re i n then add to pi ri t keep warm and agi tate Ma t Va h Take el e cted Ma ti c and di g e t i n one galolvedl o n trai n welOil l of Turpenti n e when qui t e W h t p t Va h ounce Gum Gum Juni p er Benzo in Gum hel l a c Brui e and di ol v e i n one pi n t Methyl ated pi ri t F h F t Va h ounce Venihel lcaec Turpenti n e Col o p h ony gal l o n Methyl ated pi ri t B a k Va h ounce Whi t e hel l a c Lamp Bl a ck Benzoi n l Methyl a ted pi r i t S

1 82

.

ro

rn is

n

S S

1

4

.

s

.

.

2

.

1

.

s

s

S

s,

S

s

,

,

.

,

ic

s

lbs Re c t ifi e d 1

s

s

.

.

rn is

.

s

s

s

dis

.

i

e

rn is

S iri

1

.

.

2

.

4%

s

S

.

S

ss

in is in g

31

rn is

u rn i u re

s

S

.

.

6

.

2

.

S

l

18

c

s

.

rn is

S

3%

.

.

2

.

%

3

al o n

g

S

.

.

CHEMICAL RECIPE Pa Va h part Camphor Gum Copal Rub down and di olve i n part OiOi ll ofof Turpenti n e Lavender

S

le

20

1

rn is

.

s

.

%

.

ss

80 18

s

.

.

.

183

1

CHEMICAL RECIPE

84

S tain s an d

W ood

P

.

P o li s h e s

o lis

.

S

s

.



s

S

s

3

ro

4% 1

s

n

S

o lis

.

ounce Whi t e hel l a c piounce n t Methyl a ted pi r i t Vegetabl e Black Mah a y ta piounce n t pDragon i ri t of i n e Bl o od Carbonate of oda c

3 6

s

.

S

s

.

S

s

.

s

.

og n

1

.

.

S

12

.

.

B la k Po li h

S

in

S

W

.

.



1

.

\

ounce Orange hel l a c Dragon Bl o od pi n t Methylated pi ri t B w P h ounce hel l a c pi n t Methyla ted pi ri t Red

12

h

S

s

.

S

.

CHEMICAL RECIPE F h h ounce Gum Gum Benzoi n hel l a c Gum Juni p er piounce n t Methyl a ted pi r i t of Wi n e Powdered Dragon Bl o od Borax Bruii n thee GumMethyl atedand pimacerate al l t h e ingre r i t haki n g wel l unti l dii ng olflannel v ed then trai n through mu li n or a fine trai n The ol u ti o n may be ha tened by di pp i n g the ti n i n hot water S

1 86

P o lis

re n c

.

.

.

S

12

3 4

.

.

S

s

.



s

.

.

s,

s

&c

.

,

S

die n t s ss

s

,

s

,

s

s

.

s

s

.

F urn it u r

a te

pi n t Turpentine oft Water pound Bee wax ounce Whi t e Wax Whi t e oa p Red Lead Cut up oa p and di ol v e i n water by ai d of h eat then evaporate to Melt Waxe and add Turpenti n e in w h i c h Red Lead been ti r red pour i n to thi the oap ol u ticolo nourand wanted ti r untiaddl i t morenearlRedy Lead col d itof a ounce darker Red

e

6

P

S

s

s .

6

.

3

s

s

.

s

1

.

.

S

8

12

.

.

S

ss

6 lb s

,

.

s

has

s

s

is

S

s

,

is

s

;

,

4

6

s

.

CHEMICAL RECIPE Wat p f mp t pound Pa te Bl a ck ounce LiRequii nd Dryer Turpenti n e pi n t L i n eed Oi l Melt Re i n by heat add Turpenti n e and one quart Li n eed Oi l Mi x Pa te Bl a ck wi t h ot h er pi n t of Li n eed Oi l and Dryer then mi x the two li q ui d to gether Pai n t over wi t h an ordi n ary pai n t bru h gi v i n g twoti ff orblathree coat i f requi r ed Pa te Bl a ck the ck pa te S

1

o si

Co

e r ro o s

8

187

.

io n

.

Te re b ine

s

2

.

s

.

.

4

.

3

s

s

.

s

,

s

.

s

s

Te re bin e

s,

s

.

s

s

s

s

,

is

s

.

.

t ur

am

ounce Whi t e oap Boi l i ng Water Boimell tdown to ounce and add to i t previ ed ounce Whi t e Wax pound Beepi riwax t of Turpenti n e Mel t Waxe i n a Water Bath add Tur p enti n e careful l y and wh i l t ti l warm add oap ol u ti o n ti rri ng wel l unti l it cool A li t tl e to be rubbed on the furni t ure wi t h a flannel and then pol i hed wi th a dry du ter F u rni

12

e

C re S

s

.

.

1 44

.

120

s

o u sl

y

8

s

.

1

s

S

4

.

s

,

.

,

s

S

s

s

s

s

s

.

s

.

,

CHEMICAL RECIPE Ga a pound Powdered Prepared Chalk French Chalk Pho phateBarkCalci um ounce Carbonate Ammoni a Ro e Pi n k Let al l the i n gred i ent be i n fi ne powder mi x and pa through a mu l i n i eve D IRE T I N Wi t h oft water make the powder into a li q ui d of the con i tence of cream and appl y toit tothedrygl aon bywi pmean of a oft rag or ponge al l o w e of f wi t h a cl o th and pol i h wi t h a hamoi l eather 188

S

.

l

6

Cle

ss

ne r

.

s

.

% 2 % 2 % 1

.

s

Q

18

.

u illia

.

s

.

6

s

.

s

s

ss

O

C

S!

,

s

.

s

-

.

s s

,

s

s

ss

s

,

s

,

C

,

s

.

O ak Va rn is h

tain

ounce Oak pi r i t tai n Gum hel l a c Gum uni p er pound Amber Re i n ounce Methylated Ether Methylated pi ri t of Wi n e to make gal lo n Mi x Ether wi t h pi r i t of Wi n e ounce ( then havi n g brui ed Gum and Re i n di g e t in above hak i ng wel l i n a four or five gal l o n drum unti l diwel lolcorked v ed la tl y trai n through mu li n and keep tai n can be had of any l e adi n Ani l i n e Col our Manufacturer 10

S S

s

40 16

S

S

s

.

.

j

3 8

.

.

s

.

s

.

S

2

S

,

2 80

s

s

s

s

,

.

s

) ,

s

s

ss

s

;

,

s

s

.

i

O ak

Spirit S

g

.

CHEMICAL RECIPE Pare oap and d i ol v e in Ro e Water by ai d ofOnheatcooli ni ng aaddaucepan addi n g Borax duri n g ol u ti o n pi r i t of Wi n e then pour i n to tin before i t et too thi ck Take a dry flannel and rub a l i ttl e of th e Pa te onwi l i t atruboncewel ldionappear the gl oveFor when di r t and tai n grea e on cl o t h it better to a damp cl o th and rub martl y Wat p f G part LiBen olt Whi eate tofe GlMangane e u e Water Yel l o w Oxi d e of Lead oak the Gl u e in the Water unti l the l a tter become ab orbed then gentl y heat i t to render fluito about d meanwhiFahr l e heatandtheti rLiinn oleate of Mangane e the hot mel t ed Gl u e When wel l i n corporated mi x in the Lead Oxi d e and igane f tooethi c k thithin wicompound th more drhoti e Liveryn ol eatequ i cklofy Mani t benot treadi to l y melti t hotwhenandheated fre h owiprepared i t doe n g to the oxi d i zi n g ctiLi noolneateof thewhereby l ead i naltol uonbl e the con ti tuent of the fo med F p fG part GlRawu e Lior nGeleedatiOn ei l ui ckl i me S

1 90

.

S

ss

s

,

s

s

,

S

s

.

s

,

s

.

D ire c t io n s fo r U se

.

s

s,

,

s

s

is

s

.

u se

s

lu e

e r ro o

10

.

.

s

s

20

s

s

.

.

5

.

2

.

ha s it

S

s

-

,

s

,

°

40 0

.

s

,

.

,

,

s

s

.

As

s

is

s

u se

s

,

as

s

,

s

s

a

ire

8

ro o

lu e

.

s

s

.

1

2

r

lin o xide is

s

,

s

.

Q

.

.

CHEMICAL RECIPE P RE P ARATI N oal the Gl u e or Gel a ti n e in theheatiOingl the Oitol andhourwhen andperfectl thenymeltflui dit byti r gentl y i n the ui c kl i me unti l the whole ma homogeneou thenun raypread outFori n layer heatto drythegradual l y out of the Gl u e in a gl u e pot i n the ordi nary way of melting gl u e S

O

fo r

10

—S

.

19 1

.

!

12

s,

s

,

Q

S

s

s,

s



s

is

ss

s

u s e , re

.

,

-

-

.

Marin G lue

part Cabi n et Maker Glue Water LiAcetithargec Aci d RawulphateLin ofeedLead Oi l P RE P ARA T I N the Gl u e oak in the water unti l al l been di ol v ed then melt i t and ti r htheatiOingl andand Li ttharge i rri n g in the Aci d meanwhi l e heat for to mi n ute and then ttoi coli notheur thehotcompound Gl ue fi al l y add the Lead ulphate Lq l ounce Tran parent Gl u e D i l u ted i tr i c Aci d rai n Methyl a ted pi r it drachm Benzoi c Aci d Cut up Gl u e i n to mal l fragment and pl a ce it infrequentl a wid eymouthed Bottle add i tri c Aci d and t i r unti l di ol v ed Di ol v e the Benzoi c Ac i d i n the Methyl ated p i ri t and add to above e



17

2

s

s

3

.

6

.

8 6

s

.

S

O

.

.

— L€ t

ha s

s

ss

s

,

s

;

15

10

s

.

.

2

e

.

r

s,

S

n

,

.

i

8

u id

s

ue

.

s

.

N

8 1

G

%

g

.

S

s

1

.

.

s

s

N

,

ss

.

S

s

ss

.

,

CHEMICAL RECIPE For Whi t e tran parent Whi t e Gel a ti n e econd quali t y i n heet Cut up and proceed ( before houl d be kept wel l corked S

19 2

.

,

)

s

.

u se

s

s

s

as

.

S

.

G lu c o t in

.

ounce Tran Ru iaparent n I i nglGela ati n e Water trong Aceti c Aci d teep I i n gl a and Gel a ti n e whi c h houl d be ( cuthourup trani n to fermaltol fragment in the Water for two a water bath and mel t now add toaddi t Aceti c Aci d and evaporate to ounce then ounce pi ri t of Wi n e Bottle before i t oli d i fi e Mel t the when requi r ed for by pltoatheci ngedgethe bottl e i n hot water appl y a thi n coati n g of broken arti c l e pre ti g htl y togethe and a i d e unti l firm A Ne w Ce in e n t

I

ss

.

ss

s

.

s

6

.

S

1

S

s

.

S

ss

s

s

s,

.

)

s

,

4%

S

s,

.

s

s

D irec t io n s

f

or

Use

.

.

G lu c o t in

use

,

s

se t

s

s,

.

ss

r

CHEMICAL RECIPE Di olve the Yel l o w Chromate of Pota h In licalttll ei ngwater po i b l e and tand th i ol u t i on a i d e it In an earthenware ve el put the Indi g o and pour on i t the ul p hur ul p hur i c Ac i d and when ( al l i n tumedi cence cea ed and the Indi g o com ol v ed add the five quart of Di ti l e d Water (col d and a i d e cal l i ng i t To prepare the li q u i d Ba i c ul p hate of Iron putwi t h ome cry tal of Ferreou ul p hate i n to a bottle twi c e thei r we i ght of water and a quarter their wehavei ghtd i ofolvedi tri cgradual Ac i d cork and when the cry tal l y add a few ore at a ti m e unti l the l i q ui d w i l not d i olve any more then pour offthatthegi v eupernatant li q ui d for Thi the li q ui d the blu e black tone to the ink Add the ol u ti o n of Yel l o w Chromate ( tothetheGl yLogwood Extract ol u t i on (o then add ceri n e and final l y put i n the Indi g o ol u ti o n taddii r welng l theand licorrect the redne of the mi x ture by q ui d Ba i c ul p hate of Iron The reto ulthet waiirl i ben opena pl uvem elcol oforur abutweekon orexpotwo ingi t wiilt eventual l y exh i b i t a dam on bl u e bl a ck hue Do not putof Iron more than the quanti t y g i ven of li q ui d ul p hate or you w i l have the compound turn brown To prepare a cheaper product before trai n i ng thetwi ceLogwoodwe ightol uofti o nwater( and diboil utel fori t about i th about 19

S

4

.

s

ss

ss

as

No

2

.

s

,

as

s s

s

.

ss

has

s

ss

,

)

S

S

l e t e ly p

,

ha s

s

s

,

)

se t

s

s

s

s

N

.

S

,

s

,

m

,

s ,

ss

,

use

s

s

3

.

S

,

ss

s

No

,

s

s

,

is

s

.

-

.

No

s

2

.

)

N

s

.

s

,

,

ss

s

S

s

.

s

s

,

s

ss

s

-

.

S

,

.

s

it s

m lnu te s

.

No ,

s

,

.

1

)

w

15

CHEMICAL RECIPE l galouncel o n BeGround t MaltBrazi V i negar l Wood Al u m pi n t aturated oluti o n of Tanni c Aci d Heat the Vi n egar i n an earthenware ve el unti l ju t i mthemeriimngmerithenng putfor i n themiBraz i l Wood and con n ute then add the Altheumfluiandd porti whenonthatadd thed i Tanni olved c traiAcind i t olanduti oton Thi prevent the col o ur preadi n g in the fibre of the paper bb tamp ounce Ani l i ne Bl u e Bl a ck or Vi o l e t Methyl a ted pi r i t GlM ycicerilagen e of Gum Arabi c Treacle or Gol d en yrup Enough boi l i ng water to make ounce Pl a ce Ani l i ne Col o ur ( ki n d de i r ed i n an evap ratii olnvgeddiwhi thwiat hgla ouncrod addof boGliyl icerineand ng water Treacl ti r untiel thenpi ri tMucmakii lageng upwi tthehdrawproduct heat toand add Methyl a ted wi th water l b l Ma k i ounce Carbonate Cry tal l i ed odai t rateCryoftal i l ver grain Tartari c Ac id ounce L i qu i d Ammoni a (or uffici ent S

19

.

R e d R u in g I n k s

1

16

5

.

.

s

.

12

.

S

S

1

.

ss

s

s

,

t in u e

0 3

s

has

,

s,

ss

s

,

s

s

s

.

s

.

I nk

2

fo r R u

er

s

S

s

S

1

.

,

,

2

.

.

.

1

u

.

S

6

.

16

d

6

s

ss

es

ss

.

)

s

o

s

,

s

,

,

,

S

16 oz s

,

I n de i

1

1

1 60 2

s

%

r

e

s

ng

N

S

s

s

I nk

.

.

.

S

s

s

.

.

.

s

) .

CHEMICAL RECIPE I r in N T IN E grai n Ani l i ne Bl a ck drachm Gl y ceri n e ounce Di ti l ed Water Di ol v e the i t rate of i l v er and Carbonate ofol utiodao n coleparatel y in Di ti l e d Water mi x the l e ct and wa h preci p i t ate wel l wi t h tia l Wedgewood ed Water nowmortar i n troduce preci p i t ate moi t i n t ( and add to i t the Tartari c Aceffei rved dicence ol v edceai ne thenoz iDin troduce t i l ed Water ti r unti l l i q i d Ammoni a enough to di ol v e prec i pi t ate Havi n g di olved Antheni li nadde BlGlackycerii n n e ozandboiDil i ngt i lwater add i t to above e d Water enough to the product flui d ounce S

196

.

Ma

n de lib le

80

k

— CO

g I nk

s

5 8

.

.

s

s

.

N

ss s

s

D

.

s

S

U

S

3

ozs

s

.

,

D is

s

,

s

ss

1

s

s

s

.

,

)

o

s

u

s

ss

ss

.

1

,

.

,

s

8

s

G rap h

mp

.

ti

pound Tranaterparent Gel ati n e ounce Loaf ugar pound Gl y cer i ne ounce FOii nel ofPowdered Whi t e I ead Cl o ve up the Gel a ti n e and pour wate over it l e t iheati t tandng thenhouraddtranGl yceri f r ton e aandaucepan and melt by ugar t i rri n g unti l diLeadol v edti rrinowng dii nltroduce Oi l ofCl o ve and dry Whi t e i g entl y final l y pour i n to ti n al l o w i ng compo i t i on to be one hal f to one i n ch thi ck %

3

Co

o si

on

s

\ N

2

3

.

.

.

S

s

.

s

.

1

.

%

3

s

11

.

Cu t

r

6

s

s,

s e

s

S

,

ss

,

s

s

,

,

,

s,

s

s

-

.

CHEMICAL RECIPE O v G t h ap h The I ngredi e nt for thi are i d enti c al to tho e for RedFor Brown Col o uri n g Matter take part of the fol l owi ng part Yel l o w Ochre Lamp Bl a ck and ju t uf fi ci e nt Indi g o to produce the de red Oli v eThehue method of manufacture preci el y the ame for Red Brown Ink t h ap h t The apparatu requi r ed for boi l i n g the Oi l for maki n g thi Ink con i t of a boi l i n g ve el wi d er thedoubletop thethanquanti the tbottom and l a rge enough to hol d y of oi l to be boi l e d at one oper atioi l othatn overflow It houl d have a rim at the top to catch any i n bo i l i n g whi c h i f al l o wed to boi l over i n to the fire woul d cau e a The boireadil i nlgy beve lielftedhoulawayd alfromo bethearranged that i t can ource of heat houl d iupt catch al i g ht for Lin eed Oi l i n boi l i n g wel l con i d erably owi n g to the e cape of aqueou vapour generated from the al b um i nou matter h erent i n raw oi l and when once the oi l begi n to rioute ofi t wthei l vecontielnueunltoe dothe temperature unti l i t ofalthel flowed oi l be lorowered to do thi you u t ei t her rake out the fi re remove the ve el from the ource ofheat or throw ome cl ean and (notdamp oran expl o i o n would 1

S

98

.

li

re e n

e

Li

s

o

ic I nk

r g

.

s

s

.

8

s

'

2

s

.

1

s

.

s

si

.

is

s

as

s

.

Li

ic P rin in g I n k

o gr

.

s

s

s s s

at

ss

s

.

s

,

ss

c o n fla

s

,

s

ra t io n

g

so

s

s

s

s

s

s

,

.

s

s

s

in

s

s

ss

ss

s

ss

s

has

so

s

dry

s

m

s

s

,

,

s

CHEMICAL RECIPE occur the o i l woul d be pi r ted out of the ve el i nto the o i l thi w i l cool i t down qui c kl y The boi l i n g ve el houl d al o be provi d ed wi t h aeal i di l yorputcoveron tothatexti nguicl ohelanyy andflamecan behoulqudi cklthey ando i l ign te Oil Va hp t Half fil l the boi l i ng ve el wi t h raw L i n eed Oimoke l andnearlcauy eigi tn i teto bowheni l wiathl igtheht l i d appli off unted i l(ththei houl d be done by mean of a l o ng ti c k not to harm the operator When the boi l i n g o il reached thi tage a li g ht to the moky vapour remove the ve el from the fire and al l o w the o i l to burn unti l a port i on taken out on the end of a l o ng rod canthumbbe drawn i n to thread between the finger and then put the li d on to exti n gui h the li g ht and put in common re i n in powder i n the proport i on ofaddone poundof Brown to every quart of burnt oi l in the ve el oap to the ame proporti o n of oireadl i lThe oap mu t be cut i n th i n l i ce to y d i ol v e and onl y added gradual l y becau e theoapheati t caud i engage the water that pre ent i n the e the o i l to ri e li k e the aqueou vapour from the raw o i l when fir t heated hen al l the Rehomogeneou i n and oap been added and the whole the compound ready for gri n di n g up wiforthgrthei ndpi ngi gment The above compound u i table up w i th Red Oxi d e of Iron Red Lead ormulCarmi n e Lake The gri n d i ng done w i th a l e r on a tone lab S

ie

,

.

199

.

s

,

ss

s

.

s

s

ss

fi ts

s

s

s

s

i

)

.

L in s e e d

rn is

,

M i /co d of P r

,

e

e

or

P rin

a ra t io n

e rs

O il



.

.

s

ss

s

s

is

s

s

s

s

s

s o as

ha s

) .

se t

s s

s

,

ss

s

s

,

s

ss

802 5

S

.

S

.

s

s

s

so

s

ss

S

,

is

s

s

s

.

\ N

is

is

s

s

is

.

s

s

s

as

s

ha s

S

,

s

s

s

s

as

s

s

,

s

,

is

.

.

s

,

CHEMICAL RECIPE P t t h ap h Va h The ame apparatu u ed for prepari n g thi artili thograph cl e ithat requ i red i n bo i l i ng oi l for gri n d i ng c col o ur but the proce of mani p ul a t i on ligHalhtl yf fildilf erent the boi l i n g ve el wi t h Raw Li n eed and heat thi unti l the wh i te vapour that gi v en i g n i te then the Oi l ali g ht and al l o w i t to burn unti l reduced one i x th i n bulk then put a thi c k lit i ce brown of dry Bread i n the O i l and ti r i t about unti l th i to ab orb ome of the grea y mat terpri n tii nngthecl eOiarllythatRemove woul d prevent the Varn i h from the Bread and agai n thebut O i l alitooghth ighand(thikeep regul the flame burni n g br i ghtl y a ted by the tempera ture of the Oi l then repeat the proce of boi l i n g aflamel i ce ofTakeBreadouti nonei t quarter havi ng firof ttheextOii ngul andi hed thei t avarnii d e toh icool When col d i t fit for a thi n fext i t theof aremayrupyi nderconof ithetencyO i l al ight agai n and after burn i ng for a hort ti m e exti n gu i h i t move one thi r d of it for med i um varni h Agai n burn the remai n der of the Oi l and after ext i ngui h i ntrong g i t dVarni i v i de into two equal part and return one for h fire to the remai n der and con the burn i ng unti l i t wth i ck and ropy ounce Extract of Logwood Engli h ( graouncei n Cry B i chromate of Pota h tal l i ed Carbonate oda powdered ( drachm Gum Arabi c powdered ( grai n Powdered Ind i go S

2 00

.

rin e rs



Li

and

s

s

ic

o gr

is

rn is

.

s

s

as

s,

is

s

ss

.

ss

O il f Of

s

is

s

se t

s,

-

s

,

s

s

is

s

is

s

s

s

s

s

se t

.

,

ho t

s

is

)

ss

,

S

s

,

s

se t

.

s

is

.

is

s

N

s

u se

s s

as

.

se t

,

S

s

s

-

.

s

,

s

,

s

s

.

Se t

is

t in u e

I nk

.

de r

Po

.

1

48 36

s

s

s

s

2

16

re

s

.

.

) .

)

s

s

.

S

s

) .

CHEMICAL RECIPE Di ol v e Ani l i n e Col o ur by boi l i ng i n water and traipowdered n To traiandn edpowdered Li quor Borax add helBoilacl a(prefew mitrain uten unti l di ol v ed al l o w i t to cool and then By mean of a ponge attached to a trong wi r e appl y a thi n coati n g of the Gl o and al l o w i t to dry on when a l u trou pol i h wi l re ul t S

202

.

ss

s

v io u s

s

S

s

.

)

ly

s

s

,

.

ss

,

,

.

D ire c i io n s

s

f

Us e

or

.

s

s

,

ss ,

s

,

s

s

s

Writ in g i

.

ounce Engl h Extract of Logwood Li m e Water drachm Carboli c Aci d Hydrochl o ri c Aci d ounce GlBi cyhromate ceri n e of Pota h Di ti l ed Water to make up to ounce Di ol v e the Extract of Logwood i n hal f pi n ofaddWater by ai d of heat in a water bath whi l t hot Hydrochl o ri c Aci d then the Carbol i c Aci d and Gl ycer i ne m i xed Di ol v e Bi c hromate of Pota h i n the Li m e Water and add to forego i ng maki n g to wioltuhtiwater a i d e for a few day and decant cl e ar on T thi Reci p e Engl i h Extract of Log wood be u ed 1

1

%

I nk

.

s

s

.

5

.

.

3

.

11

.

I

8

s

s

0 3

.

s

ss

.

-

,

,

a

-

t

s

,

.

ss

s

u

,

,

s

se t

s

s

.

NO

E

m u st

— In

s

s

.

s

p

0 3

oz s

.

CHEMICAL RECIPE G M a tl pound AlLogwood eppo GalChil p Putin one gal l o n of boi l i ng oft Water Bru i e thehourGal l and i mmer al l together for three or four trai n whi l t hot To thi add ounce Pure ul p hate Iron Gum Arab ic I GlBruyceri edi neCl ove ti r frequentl y and at the end of day trai n Thi Ink i m prove wi t h age an enamel l e d ve el V l t Take bypartweigAnhti li n e Vi ol e t Powder Methyl a ted p i ri t Pureoft Water Gl ycer i ne Mi x the Li q ui d and d i olve the Powder there i n agi tate frequentl y unti l amalgamated G l grai n Chrome Yel l o w ounce PalMuce i Gol laged Bronze drop p i r i t of Wi n e Rub down the Chrome Yel l o w w i th the ageGol d Bronze an earthenand mortar unti l mooth then add the pi r i t of W i ne and make up the quanti ty to ounce w i th Ro e Water S

ood

e rc

i

n

I nk

e

1

s

20

.

.

.

s

.

S

.

s

.

s

s

s

3

S

s

10

s

s

.

S

O

5

f

.

.

.

1

s

S

.

14

,

s

ss

s

s

s s

.

U se

.

.

io

e

I nk

.

1

.

S

2

.

4

10

.

S

.

s

ss

,

.

o

30

d I nk

.

s

.

1

.

.

30

s

S

.

Mu c il

in

s

,

S

2

s

s

.

CHEMICAL RECIPE v rai n Oxi d e of Zi n c ounce Muci l a ge drop pi r i t of Wi n drachm i l v er Bronze Rub together unti l perfectl y mooth the Zi n c and Muci l a ge then add the p i ri t of Wi n e and i l ver Bronze and makeup the quanti ty to wi t hwater EALI G WA E mak i ng eali n g Waxe great care muwi tht bepi taken to m i x the Col o uri n g Matter to a p r i t or Oi l of Turpenti n e before addi n g to thewi l other I ngredi e nt Unl e thi done the Wax not be of a regul ar t i nt ounce Amber Re i n Veni c e Turpenti n e Orange hel l a c Vermi l i on Carbonate Magne i a grai n Benzoi c Aci d Mel t the Re i n add Turpenti n e careful l y and then the hel l a c empl o yinggentl e heat unti l li q uefied Miwhenx theufficiPowder and add to li q ui d ti r ri n g wel l e ntl y amal g amated wi t hdraw heat and pour i n to moul d G Pur ue the ame cour e for Red u i n g the ame i n gredi e nt except the Vermi l i on for whi c h ub ti tute ounce Emeral d Green Col our 26

S

4

.

S il

30 g

I nk

er

.

s

.

1

.

40

S

s

3

e

.

S

s

.

s

S

,

S

2

N

S

NO TE

-

.

X

ozs

S

.

.

S

In

.

s

ast e

s

S

s

ss

.

s

is

.

Re d

.

2

1

s

s

.

%

.

S

3

.

.

s

20

s

s

S

.

.

,

,

.

,

s

,

s

;

s

s

.

re e n

s

s

s

s s

s

1

s

.

as

s

,

,

.

CHEMICAL RECIPE B z ounce Veni Amberce Turpenti Re i n n e Orange hel l a c Magne i Gol d Bronze Powder Emeral d Green S

2 06

ro n

4

e

.

.

s

s

.

.

S

s a

.

.

9 ’

.

.

ounce Orange Amber Reheli nlac Veni c e Turpenti n e Carbonate Magne i a I Umber Yel l o w Ochre Fi r t cal c i n e the Yel l o w Ochre and wi t h grad heat i t wi l change to a ri c h gol d en hade l i g htly pi nowk mi x oonthe Ochre thi tiUmb n t appear i t fired uf fi ci e ntl y r and Magne i a wi t h Oi l of Turpenti n e to form a thi c k pa te then to the melted Re i n Turpenti n e and hel l a c and heatmalgvery gentl y con tantl y ti r ri n g unti l properl y amated Pour i n to moul d to t i ffe n ealiby ntakig Waxe any hade al m o t may be pro n g the fir t four i ngredi e nt gi v en i n Gol d en Brown addi n g from to ounce of the Dry Col o ur under the head i ng of Undergl a ze Col o ur or Pi g ment Col o ur Col o ur under the headi n g of Enamel and Majol i c a mu t not be u ed forometheofpurpo e the tai n for Col o uri n g Gl a zed Bri c k woul d al o do and woul d produce a x e of the mo t vari ed and beauti ful hade G o lde n B ro w n

4 6 2

s

.

s

.

S

.

% 1

.

s

2

.

.

.

s

,

u al

S

,

N

as s

as

s

is

s

e

,

fi c ie n t a dd

.

su

s

,

S

s

a

f

,

,

s

s

s

.

S du c e d

s

s

s

,

s

s

S

.

s

s

s

1

,

%

2

s

s

s





s,

s





s

s

S

S

s

s

.



s

s

,

.

s

s

V Y

,

s

s

.

s

CHEMICAL RECIPE S oap s A Go o d

etc

,

S

207

.

.

ap

The i n gredi e nt gi v en are for maki n g about cwt of oap atpound a t i meTal l ow oda Retonei n Li m e Palm Oi l oft ater M ET M AN FA CT RE Make a cau ti c Lye of the oda and Li m e by boi l i ng them i n the water unti l the compound homo In a econd boi l e r heat the Re i n Tal l o w and Palm O il ( the add i t i on ofthe l a ttergi v e an agreeabl e Yelroughll owy Coli n corporated our to the oap and ti r wel l unti l tho gradual l y mi x the Lye wi t h the melted Tal l o w etc both compound be i ng boi l i n g hot and ( conti n ue t i rri ng the m i xture al l the ti m e whi l e addi n g B ar So

.

s

10

S

.

.

5 15 56 28

s

1

.

So l S .

s

.

.

S

.

10

W '

S

5 60

H OD

.

OF

.

U

U

.

S

s

is

e ne o us

g

.

s

s

,

,

s

S

)

s

.

No w

.

,

s

s

)

CHEMICAL RECIPE theti m eLyecan and for to mi n ute after the exac ( onl y be determined by actual experi e nce buteparate do nota ait inr tooEndeavour l o ng or theto aponaceou ma wi l ti r the ma tha itanddoetherenot buthowpreanyent treak of oap and l y e here an uni form appearance The apparatu needed two bo i l e r whi c h ditankcharge thei r content i m ul t aneou l y i n to an i r on about i n che in depth and the content of both boati lieach ng kettli d ee warei th arunl ongpaddl off i n to etheor tank an ti r rer houl d weluffil cimie ntlx they ticontent en the mi x ture been r red l e ave the ma to ettl e for ome hour to then i f a cl e ar eparati o n of the ( oap from the l y e underneath not taken pl a ce priurfacen kleofomethe common al t not too m ch over the oap and i f the l a tter flui d enough tiit r upThjui wit lufexpel fi ci e ntlalyl toal kalalil onwe thewateraltfromto mithex woapi th and permi t it to float on the urface of the li q u id i n aoff emithe lhard ma After a few hour more re t draw i qu i d beneath the oap and al l o the l a tter to remai n und i turbed unti l hard enough to cut up If preferred in tead of doi n g th i the emi mathe i ncani debeofl awhdl eidchouthavei n tobeenwooden mo l d or boxe moi tened w i th water to prevent the oap adheri n g and thu when the oap uf fi c i entl y hard i t can be cut up i n to bar i n the u ual way S

2 08

1

,

5

20

.

t

s

)

s

s

g

s

s

s

s

.

S

s

s

,

s

s

.

is

s

c an

s

s s

s

s

as

,

s

s

e ra t o r

s

s

Wh

.

ss

12

p

s

ha s

s

s

o

,

s

s

t

ss so

s

s

18

ss

s

s

s

,

has

s s

s

s

s

u

,

is

s

s

s

,

s

s

s

s

.

s

s

ss

-

s

s

.

w

s

s

.

,

s

s,

u

ss

s

s

-

s,

s

,

s

s

s

s

.

flu id

s

s

s

is

s

CHEMICAL RECIPE tioccupy m e to tieveral m e untidayl i t durialnlg been ab orbed thi wi l wh i ch the ma houl d bebe welreadyl tiforrred In about a fortnight the oap wi l S

2 10

ha s

.

s

s

,

s,

s

s

ss

S

.

u se

Cle

s

an

.

s in g

So

ap

fo r

Fa b ric

One of the be t compound for removi n g grea e and renovati n g cl o the that cannot be wa hed i n the ordi n ary way the fol l o wi n g Cl e an i n g oap u ed by dyer and cl eaner l e oap (oliofd Pota h part CaDrytiCarbonate by wei g ht of Water I Deodori ed pi r i t of Wi n e Camphor n Li q u i d Ammoni a H Bone Bl a ck The Bone Bl a ck may be omi t ted if col o ur objecti o nabl e P RE P ARATI Di olve the Pota h alt in the Water and then di ol v e the oap in the Lye t u made the oap houl d be to f a ci l i t ate ( olto ubeti omoul n heatthemi x tureand tir i t unti l ti f enough d ed and then hav i ng di ol v ed the Cam phor i n the pi r i t and mi x ed that wi t h the Ammoni a make i t into a pa te wi t h the Bl a ck col o uring matter and workpreit intointothemoulhot d oapor form and intowhencakewel l i n cor s

s

s

s

is

S

s

s

.

s

-

,

s

s

s

64

8

S

s

s

)

s

.

s

11

20

.

.

S

s

11

1

.

.

1

.

l

.

is

.

ON



s

ss

S

s

s

hre de d

)

s

h

S

ss

,

s

,

it s

ss

S

,

s

,

S

p

o ra t e d,

ss

s

s

,

,

S

s

,

,

s

.

CHEMICAL RECIPE a pa t G y ap part Be t Mutton Tal l o w Cocoa Oi l CaodatorLyeOi l of Deodori ed pi r i t of Wi n e GlWhiycerine t e ugar byui tweiableghtPerfume of Water P RE P ARATI N Mi x and Ca tor Oiturel wibyt hheatithen odatogether and t en aponi f y the mi x Lye Di olve the ugar i n t he Water eparatel y and add the Perfume to the pi r i t andugarmi xugarthi Water wi th and the Water Gl ycerine then ti r the i n to the oapy ma andfinal l yadd pi r i t and Glyceri n e mi x ture andgi v e itthe oroap hour re t when cool e d to Fahr put into moul d and al l o w i t to congeal qui c kly It morecompound economilacalt to put the Perfume i n the com A f a ap galpoundl on Water Cry tal l i z ed Carbonate of oda Common Yel l o oap Cocoa Oi l P RE P ARATI N Di olve the oda Cry tal in theboi l i nWater and then di ol v e the oap therein by g for two hour al l o wi n g the t am to e cape then run off the oap to cool and oli d i f y and when in a fit condi t i on cut up or pour into moul d S

Tr

66%

s

s

.

.

°

S

Bc

40

35 57 30

.

S

s

.

.

S

.

%

.

5

s

O

.

t he

.

g

s

.

.

Nu t

48 83

1

So

s

66 %

10

c e rin e

l

re n

ns

2 1 1

.

,

S

Ta llo w s h

,

Nu t

S

ss

.

s

,

S

s

s

S

S

,

s

,

s

,

S

8

6

s s,

,

°

s

1 30

s

S

.

s

.

is

l e e d t p

s

.

S e l Cle -

10

8 8

s

n s in g

So

.

.

S

s

s

w S

Nu t

2

O



.

ss

ss

.

.

S S

s

s e

s,

S

.

s

s

s

,

s

.

,

CHEMICAL RECIPE To the oap add ounce of i t to gal l o n of Water t h en teep the cl o the therein for to hour then boi l wri ng out rin e and dry S

2 12

.

S

u se

s

12

s,

,

A Go o d

1

s

s

,

10

8

s

,

an d

.

ap

part Cocoa Oi l oda Lye I Whi t e i l v er and The Perfumeounceper Lavender of OiOil ul ed con i t of Oi l of Thyme I Oi l of Cumin P RE P ARATI Melt the Oi l and aponi f y i t by ti rri ng i t i ntitor thein a liodat tle Lyecommonand when wel l alt nace to ( exonptopel theCalcauc inedti c fromoda theto render oapy mai t hardand thencovertrewup thewhenboii tl er and gi volie dtheenoughoap toeveral hour re t and be run off into the frame do but before doingthi ki m of f al l cum leftone byoperator the odaraki n gal theandoapfinalwhil y lrake in the and e a econd i f t in the and f h av D p at y ap p rt Water tarch Powder (Wheat tarch ululpphih i ddee ofof Bariodiuumm Water Palm O il Gl yceri n e S c o u rin g S

Nu t

1

20

S

o 5

3

lb

.

.

°

S

2

So

Bc S

.

.

s

.

s

s s s

.

2

.

.

ON —

s

S

s

c o r o ra t e d

in

,

p

s

s

S

;

,



s

s

s s

S

S

!

s

S S

.

in g,

Sel S -

20

a

s

0 3

1 80

36 2 1

or

e

il

or

.

11

So

S

S

1 20

34

,

s

ts,

S

S

s

se t s

so ,

s,

s

ss ,

S

ha s

)

S

s

S

S S

.

.

.

.

.

.

s

CHEMICAL RECIPE crumble up the Cam ph or to a p owder and hred the permaceti Wax and when that di ol v ed keep ( iven g theel andmel t i ntigr unti pot lovercol dtheto firepreventpourtheintoWaxgl aandzed oap eparating and the re ulti n g a more or leand theti ffcreamy accordingcon toi tencydepend the quant i ty upon of water ed con tantl y tiwayrri n gordi nmiarywa xturehiunting l oapi t etIt cl ean e i nfurthefeatame h er and wool and de troy vermi n on ani m al S

2 14

.

s

,

S

ha s

,

ss

) ,

ss

S

s

S

s

ss

m

s

.

is

ss

us

s

s s

s

the

s

s

as

s

s

s

,

P urify in g

s

s

U se

.

s

.

s

s

s

and

So

,

s

B le ac h in g B ap Making

,

o ne

,

.

Fat

fo r

Thi unpl e a ant ub tance obtained by team under pre ure from bone and often u ed in oap making for Brown Mottl e d and Manuf a cturer oa p The oap made therefrom are defici e nt i n firmne and body unl e ome other f a t u ed in conjuncti o n wi t h i t Before thi Bone Fat Bone Oicanl beor uBoneed iTalt l orequi w redi t to bei n diblcrieached m i n atelomewhat y cal l ed to remove brown col o ur much po i bl e The amount of Cau ti c oda requi r ed to aponify i t per cent and that Cau ti c Pota h perpercentcent Theand Fataboutcontain water from a trace to a quarter per cent of mi n eral matter and al o many that have to be moved before can be u ed for oap maki n g To remove the i m puri t i e di olve of Chl o ri d e ofthenZincboi( thil a veryof thepoi Bone onou Fatubfromtance toto handlhoure in the ol uti on afterward a fu rther puri fi cati on s

s

ss

.

s

is is

s

s,

,

s

S

s



,

S

s

S

.

s

,

s

ss

is

ss s

s

.

s

8 7

.

as

of

,

s

19

s

.

4

2

,

.

,

imp u rI t I e s

s

,

it

is 1 0 0 lbs s

,

te

S

s

s

s

ss

s

s

.

,

as

S

.

2

,

s

s

13

,

s

is it s

,

s o as

is

is

as

,

s

ss

2

s

s s

-

.

%

lbs

.

)

s

,

6

.

s

as

8

s

CHEMICAL RECIPE raithene putthe temperature of the Fat to deg Fahr in and oflb ofoda o oli uumti oChln ofori d e deg(pr vito di ol v ed i n water to every of the Bone K eep ti r ri n gthe Fat wh i l e addi n g the e i nomegrediti emnte thenand pour then loffet thethe miclxeture re t qui tl y for ar fat i n to wooden vat and al l ow i t to cool down to deg Fahr Toofbleachchromate thi purioffi edPotaFat h make a ol u ti o n of in Boi l i n g Water col d water wi l not di olve uch a l a rge quanti t y of ( thecry talall itz eandon evcoolin natg athifewtemperatur the alt wi l degree mi x hi wi t h ounce by wei g ht of Fumi n g Hydrochl o ri c Acil owld ythenat pourdegthi Fahr mi xtureconintotantlthey puri fi ed Oi l ti r ri n g and continue to do unti l gre ni h col o ur change iwater n to a yu li nogwia h prionen klthen wa h the Fat by mean of e r to do thi Two per cent ofol uPerm nganate of Pota h fol l o wed by a cent t i on of Oxali c Ac i d render the colour bri g hter Wa h the bleached Fat to remove al l trace of the Oxal i c Aci d S

2 15

.

16 7

s

lbs

2

d e B c 35 g ss o u s ly F at .

.

1

,

S S d

S

.

.

,

.

e

1 00

lbs

.

s

s

s

s,

e

,

10 5

s

s

8

.

34

)

.

s

.

ozs

s

ss

S

s

s

e

,

S

e

s

s

32

.

s

,

B i—

.

.

)

t

,

s

s

s

,

10 5

s

.

.

t he

so

e

,

s

s

,

,

s

s

e

s

s

,

s

s

s

s

.

.

s

a

s

2

.

s

,

s

p

er

so

.

s

as

.

Rec o

v e rin g G lyc e rine fro m

B

So

ap

Gl y ceri n e obtai n ed a bye product i n mak iaway n g oap wa Forte butmanynowyearcon thei d erabll ye e were thrown quanti t i e of Glmakiycerine are recover d whi c h are much u ed in n g expl o i v e compound ’

o ile r s

is

S

s

s

s

s

,

e

s

.

as

.

as

L ye

s

s

,

s

.

CHEMICAL RECIPE When a Metal l i c alt or one of the Alkal i Cau ti c oda add d to Tal l o w a of the metal Common oap tea i t e of od i um ( formed whereby the Gl y ceri n e el i minated Thi valanduable byeformedproductthe ubject contaofi nedeverin thel patent wa e l ye there ti l much room for i m provement the e proce e are al l patented they can be worked onl y under a royalty and thereforedetai l cannot begi v en butenablthee anyfol lo wonei ng tomethod or proce uf fi ci e nt to undertake the recovery of the Gl ycerine from the pent l ye Draw the lye of f from the oap pan thi con tain a l a rge quanti t y of Water ome alt and oap and a mal l quanti t y of Gl y cerine and the great troubl to concentr t the l y e that the l a rge quanti t y of wat r el i mi n ated ometime to dayalt arebei neag occupi e d i n doing thi The oap and i l y removed To remove oap run the l y e i n to a eri of tank alternati n g in i z e tep l i ke that the fir t whwi l i chflowhoulintod thebe theecond large from t b come ful l the l i quor that into the thi r d and on by thi arrangem nt the re i n ou and albumi n ou matter wi l ttl e and the oap ti l l contained in l y e wi l float on the urf a ce from whi ch i t removed by ki m mi ng After thu freei n g the lye of the oli d i m puri tiinge convey the puri fi ed l y e to the Gl y ceri n e recover department wooden trough or pi p may be ( ui t edin ato team do thjacketed i and after concentrati n g by heat i ng boi l r and al l o w i ng i t to cool S

2 16

.

S

S

s

,

is

e

is S

is

ss

s

.

is

ha s is s

)

is

S

t

,

as

s t e a rit e

,

S

e s,

st

s

s

,

s,

a

b ut

AS

.

s

s

s

,

,

is

ss

S

.

S

s

.

S

S

s

,

is

a e

e

so

is

,

s

s

s

s

S

s

S

.

S

s

s

s

s

s

,

s

,

s

is

s

,

se

s

s

S

,

s

s

s

s

s

s

s

)

e

,

s

,

.

s

s

,

,

e

s

t he

s

,

s

;

e

es

as

so

-

s

so

12

10

.

t he

s

s

s,

-

s

e

s

es

CHEMICAL RECIPE m ap pound Common Common Whitarcht e oap Cut up i n to thi n pi e ce melt the oap by heat ioffn three quart of boi l i ng water When mel t ed take the fire and col o ur the oap wi t h a mall quan ti t y of Cadmi u m Yel l ow When cool ed a li t tle add ounce OiOill ofof Lemon Bergamot I OiOi ll ofof ClLemon Gra o ve Pour i n to boxe or moul d to cool Thro coar e canva over whi l e cooli n g to retai n the perfume ab ap pound Common Tal l ow or Lard oda ounce Retonei n Li m e Palm Oi l Di olve the oda and Li m e in one quart of water Boi l unti l al l mel t ed ti r ri n g wel l move from the fire and al l o w the m i xture to ettl e afterward pouri n g off the cl e ar l y e from the top and boiBoilli ngentl g therei n the Tal l o w Re i n and Palm Oi l y unti l the mi x ture become a pa ty tance then take off the fire and add four tabl e poonful of Carboli c Aci d pour i n a box to cool throw over the box a pi e ce of coar e canva to retain the trength of the Aci d whi l e cooli n g The ame Carboli c Aci d u ed that ol d fordi i n fecti ng S

2 18

Le

2

5

So

on

.

.

S

s

S

1

.

.

S

s,

s

.

,

s

s

.

2

s

.

1

.

ss

s

s

s

.

.

s

w

.

so as

s

.

C

Sa y

% 1 %

1

r o lic

So

.

s

.

S

7

s

s

.

S

4

.

.

1

.

S

ss

is

.

,

S

Re

.

s

,

s

,

s

.

,

s

s

s

,

s

;

,

s

s so

s

s

sub

s

as

.

is

s

as

s

s

.

CHEMICAL RECIPE R ap pound OliCommon Whi t e oap v e Oi l oap The above quanti t y of oap houl d be cut up il onnto thiof nboipil ienceg water and thoroughl y mel t ed i n two gal Al l o w the oap to rema i n on theand fireaddunti l thoroughly mel t ed take from the fire ounce of Vermi l i o n in fine powder After the oap cooled a li t tl e ti r in ounce Emonentiandal OiClloofve Roande ounce each Oi l of Cinna ounce Oi l of Bergamot Pour i n to boxe or moul d oap prepared from the above very fragrant and one of the fine t of toi l e t oap H h l ap pound TalFrel ohw orlakedLardLi m e Common Wa hi n g oda ounce Clari fi ed Re i n Di ol v e the oda and Li m e in one gal l o n of oft water boi l unti l mel t ed ti r ri n g wel l then move from the fire and al l o w i t to ettl e afterward pouri n g off the cl e ar l y e from the top and boi l i n g therei n the Tal l o w or Lard and Re i n Boi l gentl y onpoura i nl otow afireboxuntitol coolit become of a pa ty ub tance for hour before Ma b Byof anyvaryihade ng theor colcoloourur ofmaythebepowder avon produced A S

So

o se

30

2 19

.

.

S

s

S

20

.

.

S

s

s

s

S

.

;

1

%

s

.

ha s

S

ss

s

1

,

s

s

s

.

S is

.

,

s

s

.

o us e

Sm a ll

2

s

s

o

d So

Q n a n l ily

.

.

S

.

2

.

2

S

s

8

s

s

.

.

S

ss

s

,

s

,

.

s

s

10

r

s

le d S a v o n e t t e s

s

,

s

,

s

re

;

S

s

s

use

s

,

.

.

,

e ttes

s

s

2

s,

is S

3

s

,

S

.

CHEMICAL RECIPE very pl e a i n g and marbl e d appearance may be gi v en toqui redoapquanti i n thity ofwayCommon Melt Whi i n one ve el any t e oap Cut up the oap in mal l pi e ce and add pi n t of water when thoroughl y mel t ed Put a mal l quan tiuftyfi ciofe ntthequantioaptyinofa Ultramari eparate ven e elVermi and laddi on toor anyit a other col o ur previ o u l y mi x ed wi t h a l i t tl e water to taioapn theand oapti r round now and add round the colinoured to the whi t e one di r ecti o n only unti l thevei ncolionuredthe maoap Careformed a eri e of ci r mu t be taken to do thtreakthewhi i l o wl y that the col o ured oap may merel y t e oap Al l o w the oap to cool when iround t may andbe bricooped out in mal l l u mp wi t h a hal f g ht trowel and the e marbl e d l mp may then be fa hi o ned i n to bal l or tabl e t accord ing to requi rement S

2 20

.

s

S

s

z—

s

S

S

s

sa

,

l b s y 5

s

ss

s

s

,

,

s

S

s

S

.

1

s

.

S

re

ss

,

;

s

,

ha s

S

l

c u ar

s

s S

ss

,

s

s

.

S S

so

S

s

s

.

s

,

s

s

u

s

,

s,

s

s

s

.

p

W h it

ft

So

ap

pipound n t oftCommon Water oap n Common oda n Re i n ul p hate of oda A ounce Borax Beat up the Re in and boi l al l together i n a common wa hi n g boi l e r unti l al l di ol v ed when cooled for an hour add ounce a afra Oi l and pour i n to l a rd Thi oap can be u ed for al l dome ti c purpo e wherever oap requi red Su

e rio r

s

e

So

S

.

S S

s

9

s

11

2

.

.

.

S

S

I

.

s

.

.

s

is S

s

1

fi rk in s

s

s

s

.

s

ss

ss

S

s

,

s

S

is

.

CHEMICAL RECIPE thoro ghl y oaked trai n twi c e or oftener The moment the tal l o w melted pour the i l i c a and Chi n a Cl ay andl i p then into ipour t ti rinri ngradual g con tantly unti l l y the Cau ti c oda l yepourandoutti rtheuntliiql uiperfect amal g amati o n d oap i n to a box and keep init wia lwarm pl a ce wel l covered up for hour w h en have i n to a bl o ck whi c h may be cut u p preThe edprocei f de ofi redmelti ng mu t be very careful l y carri e d out onl y uf fi ci e nt heat bei n g u ed to warm the Tal l ow E ap aponi f y pound of ome cheap Oi l mi n eral ( oitilfexcepted w i th pound of Lye at pound of alt di ol v ed i n water to a en wi t h and add pound oda en i t y of Cover up for a few hour then ki m and run off i n to cool e r after bei n g thoroughl y crutched i f t over thei n corporate bulk pound of Gra i n i l i ca and thoroughl y S

222

u

.

s

s

.

S

is

S

s

,

in

s

c o r o ra t e d,

s

p

S

is

S

,

S

t a in e d

24

se t

a nd

ss

s

.

s

s

s

,

,

&c

.

n gin e e rs

S

0 5

d

15

So

s,

No

.

2

.

s

°

100

s

4

s



s

)

f

s,

,

ss

s

at

°

Bc

s

S

20

s,

s

Ash

S

.

s



s

,

0 5

.

s

.

ss

3

.

Bc

S

S

CHEMICAL RECIPE

S

2 2

.

Co lo u r in g I n gred i e n t s fo r a n d C a n dl e s

3

S o aps

.

umerou are the agent whi c h have been for ear in for the Col o uri n g of oap and Candl e but whi l fort thetheadaptab i l i t y of everal of the e com ucce ful producti o n of the peci a l hade requi r ed beyond di pute the uti l i z ati o n of them now become prohi b i t ory on account of hei r co t The to date manufacturer de i r ou of battli n g ucce ful l y w i th the more than evere com peti t i o n around hi m ever the al e rt for ome i n expen i v e art i cl e whi ch he may uti l i e i n the pl a ce auali tymoreof theco manufactured tl y i ngredi e ntgoodalwaycan provi d i n g the be kept up to thethi u ualfoundtandard of excel l e nce An exampl e of in the fact that although for year Cochi n eal exten i vel y u ed in producing di f e rent hade Red that col o uring matter now been al m o t i f not enti r el y abandoned i n favour of MiCandln erale OxiWaxde andor Anitearil i n enDye The Col o uri n g of e a more di f fi cult pro cefact thatthani t theabCololouurteliyngneceof aryoap thatari anyi ng colfromouringthe N

S

use

s

y

s

s

S

s

m o dit ie s

s

s

s

ss

is

s

s

s,

s

s

,

ha s

t

s

u

.

p

-

s

-

ss

s

s

is

,

on

s

s

o

s

s

f

s

s

,

q

s

s

s

s

.

is

s

,

wa s s of

s

s

f

s

ha s

,

s

s

s,

s

S

,

ss

is

s

,

is S

ss

.

,

s

CHEMICAL RECIPE i nuchgredia nature ent emploroyedbycompothe edCandl einMaker mu t be of no way to retard theCol oclurearthatburniarengolofublthee in Candl e For thi rea o water are the be t toingtheagentethodemployed of i n corporati n g the di f f e rent col o ur wi t h the teari n e and Wax they are wel l known every manufacturer or ki l e d ( workmaninhavith i nvolg u meownuncal pet lproce that a ed for In Col o uri n g oap a l a rge number of Mi n eral Colthe otriurfl i may be u ed wi t h advantage on account of nunderg cothet ofpeciproducti o n Many of the For a l head i ng of Undergl a z Col o ur Page may be empl o yed ( onlM i neral y d i ffi culty bei n g that i n the ca e of nearl y Col o ur the peci fi c grav i ty omewha hiofgtheh andoapthi untinecel i t ibecome tate the thorough crutchi n g of uch a ti f f tenCol oyur cannot that duripongi bthel y i nproce of etti n g k It mu t however borne in mi n d that on account of thei r opaci t y Mi n eraloapColbutour iaren thenotopiu intabli one offorcoltheouriAuthor ngTranMiparen n era Col ourby ebli therendi nugedandincaltheici nratinatural tate or pro o n are the cheape and therefore the mo t profitabl e agent for col o ur imade ng mobyt kicolndd ofproce M i l ed oap wel l for oap It i m perati v e that the Colour ho ld be ground to an i mpal p abl e powder otherwi e the mal l gra i n unpowdered wi l cau e theThe writer oap toofhavethe ea noteharp recommend gri tty feel when u ed the S

2 24

.

s

s

so

,

s

,

as



s

.

s

s

m

s

As

.

s

S

s

,

so

s

his

c ri t io n

ss

is

s

p

S

)

de s

,

.

s

s

s

,

s

.

m u lae



s

e

t he



s

so

se e

,

s

s,

is

ss

s

s

t

s

s



ss

,

s

ss

s

.

c o n s is

t he



s

,

,

be

t

s

s

s

ll

s

S

S

a

s

s

,

e

n

s

l

s,

s,

s

s

s,

du c e d

st

,

s

s

S

s

s

ss

s s s

s, as

as

S

s

is

.

u

,

s

s

s

S

s

s

s

,

s

s

u se

.

of

22

CHEMICAL RECIPE

6

F ir p r f e

Co

oo

No

mp I

S

t io n

o si

" .

s

.

part Ground pure i l iFlica n( int grai n P a terClaofy Pari Mi x wel l together by pa i n g once or more through a fine i eve and in the ame way cement u ed In coati n g teel or other Furnace fir t bru h over the bri c kwork to be covered a ol u ti o n made byAl uboim l iinng fourone pound each of i l i c ate of oda and gal l o n of water and fol l o w i m me wi th the Compo i t i on part Pli al i ctia c Fi recl ay Bal l Cl a y Mi x wel l 60

.

.

)

S

s

.

8

.

3 6

11

l s 131111

s

.

.

ss

s

is

s

u se

,

s

as

.

S

s,

,

s

S

S

s

dia t e ly

,

s

No

50

10

3

.

s

.

.

S

2

s

.

.

s

.

.

s

CHEMICAL RECIPE

S

22

.

D yes C o lo u rs e t c fo r T e xt i l e G o o ds ,

,

.

7

,

.

A n ilin e B la c k

Thi bl a ck ub tance produced by careful l y xi doxii idnatig Ani l i n e Hydrochl o ri d e The exact tage o n mu t be careful l y regul a ted or the pro ducteveralwi l uibetabl e dioxif erent body qui n on There are ( d i i n g agent uch Chromi c Acii u md Pota buti c onechromate Ferrocyan i de of of the ea i e t to mani p ul a te Potaulphatei c Chlproduce o rate whiPotach i cby rulpacthatei ng andon Copper Copper Chli veorateoff gathi e atea i l y decompo ed ol u ti o n whi c h con i t e enti a l y of Chlgentori dfore Anhydrate But one of the mo t u eful the producti o n of An i l i ne Bl a ck of Ammoni a one part of whi c h wi l do the work part of Copper Many other alt be i d e Copper may be u ed for produc i ng Ani l i n e Bl a ck butin maki the nfolg l thowii nDye g method one of the be t to fol l o w s

s

o o

.

is

s

s

s

.

f

s

)

a

s

.

s

s

s

Bi

ss

,

&c

,

.

Po tas is

,

s

,

ss

s

s

;

is

s

s

s

S

s

60



s

e

,

S

s

as

s

-

ss

g

s

,

it s

as

°

s s

ss

s

.

a

f 400 0

s

is Va na d

s

a te o

s

,

s

S

.

s

s

s ,

is

s

s

s

.

CHEMICAL RECIPE part Ani l i n e Hydrochl o ri d e Pota i c Chl o rate Copper ul p hate ChlWarmori dWater e of Ammoni a ammoni a c ( at Fahr After warmi n g a few mi n ute the ma froth upand(thei f thevapour houl d not be inhal e d then a i d e ma not total l y bl a ck i n a few hour agai n heat to Fahr and expo e to t h e ai r for fewand daythe Blandack finalfi tl yforwa h away al l the ol ubl e al t A ILI E BLAC K UB TITUTE I Make a ol uti o n of part Ani l i n e flui d mea ure ( Tol u i d i n e by we i ght ( pureolu blHydrochl o ri c Aci d B P flui d mea ure ( e Gum Arabi c (flui d mea re P RE P ARA T I Di olve the Tol u i d i e i n Anil i n e and add the Aci d and final l y the M ci lage Mi x together at gentl e heat lgramme i t re tarchPotaPa itec Chl o rate ul pammoni hate ofaCopper c Anil i n e Hydrochlo ri de S

8

22

.

40

s

.

20

ss

.

S

40

.

Sa l

16

)

-

60

0 0 5

.

°

s

ss

)

s

se t

,

s

is

ss

60

,

s,

°

s

.

a

s

s,

is

N

s

S

s

u se

.

N

S

No

s

.

S

S

.

.

s

30

) )

s

s

.

10

.

60

60

s

.

.

S

— ON

No

350

300

0 3 0

800

s

S

u

2

.

s

.

.

ss

s

S Sa l

.

n

ss

,

10

)

su

) .

.

.

-

.

.

t he .

CHEMICAL RECIPE If new li q uor u ed the mordant mi x par offabrithic forwi tIh to parthourof water and after worki n g the in the col d li q uor wri n g or queeze i t out and dry and before worki n g i t i n the dye li q uor thoroughl y the fabri c by ri n i n g i t in hotthe dye waterbathat untipril ntheg boihadel thende icool by wa hing r ed a tai n ed and againTherin rede andli qdryuor or Acetate of Al umi n i u m may beof water made byanddim i olvi n g ounce of Al u m i n x i ng thi wi t h a oluti o n made by diol voledv i ng o ounce of Acetate of Li m e al o nce of water ti r wel l al l o w i t to ettleandand filterthi mior xdecanter of f the clear flui d for ture at deg b ta t h w th R B a mordant the texti l e for hour i n water conta i ni n g per cent of Oi l and then teep i t for hour inthe dye bath of Red Li q uor of deg andBengalafter anddyei ng inounce a bathofmadeRedupLiofquor tooz every of Ro e ounce of cotton fabri c dyed fir t enteri n g the f a bri c atworki ngdegfor Fahrhourandor rauntii i nl gthei t tode i rabldege hadeFahr obtai n ed then rin e and dry F m a B h P k tt xt Ro e Bengal or Fa t Pink wi l gi v e thi hade The mord nt to a per cent ol u ti o n of tan per cent ol u ti o n of nate of oda and another Al u m 2

S

0 3

.

is

4

s

s

as

s

t

1

,

,

2

s

s

,

,

we t

,

a s

s

S

s

1

3

t

,

s

s

7%

ss

in 6 9

s

is

s

.

ss

s

in

s

,

,

ozs

s

dis

.

s

s

u

69

,

s

s

,

,

,

u se ,

u se

To

in

o

2

s

% i

is C o lo u r

Tw

.

.

e ng

o se

le ,

1

5

Ala z a rin e

.

2

s

,

s

%

2

.

Tw

1

%

70

s

s

fo r

a

S

.

lu s

u se

.

,

is

s

.

in

e

s

.

s

,

s

ul

1 40

s

.

.

1

or

s

,

1 1 2

,

s

.

e

.

on

Co

on

ile

s s

s

is

Te

5

.

5

.

S

s

.

s

.

CHEMICAL RECIPE The fabri c fir t put i n to the tannate of oda mordant for a few mi n ute then wrung out and put i nto the Alum mordant for about the ame ti m e then i t deg aga i nFahr wrungandoutdyedand toentered in the dye bath at hade de i r ed and after ward ri n ed i n col d water and dri ed The dye bath made of ounce of Ro e Bengal per gal l o n of water If Fa t Pink the dye u ed the mordant u ed woul d be Turkey Red OiOi ll andper galRedl onLiofq uorWater Putouncethe fabri of Turkey Red c into thi then wri n g out the texti l e and work i n Red Li q uor aboutmadehourup ofthenEowrii nneg oroutFaandt ofdye i ndega eparatefor bath Piolnvkedi n ater in whi ch a l i t tl e Al u m been W l Ya va ha Ma ta To prepare the dye bath di ol v e pound of Ro ei n e i n ol u tigalo n l o n onlof yWatergal lonForof awatervery whiconl e i folav everythe dye much concentrated col o ur needed Methyl a ted p i ri t of Wi n e and di lwater ute thi pi ri tuou ti n cture w i th an equal quanti ty of mordant requ i red in u i ng th i col o ur i n dyei ng of the dyei n g operat i on i mpl y the good I nto the at deg Fahr and work i ng them therei n unti l the deandi rdryi ed nhade obtai n ed then r i n i n g i n col d water g S

2

.

is

S

s

1

5

S

s,

s

,

is

120

.

s

.

s

s

s

,

.

is

s

e

s

is

s

.

s

,

U se 8

.

s

s,

.

7

.

Tw

2

.

s,

s

s

ha s

w

,

s

s

,

dis

.

T o D ye

o ol en

rn s ,

of

&c

.

n e g

1

5

s

c e n t ra t e d s

,

de s

S

.

ss

,

s

rio u s

1

.

10

use

s

,

is

in

s

,

S

dis

,

s

s s

.

No

is

wo o lle n go o ds ut tI n c o n s I St s p g 190 is s s

s

s

s

,

dye b a t h

s

.

.

.

,

s

CHEMICAL RECIPE If the water ed in prepari n g the dye at all alkal i n e make of the Ac i d Ro e i ne di olved i n waterin whi c hali t tl e ul p huri c Aci d been m i xed and work gradual l y rai i n g to the bo i li n g poi n t and keep up the temperature for mi n ute or accord i nulg ptohatetheof hadeoda iden toi rtheed Put about per cent 2

3

S

2

.

is

us

u se

,

s

ss

has

S

,

s

,

,

30

s

S

20

.

.

dye ba t h

S

S

s,

.

W

Mar

To prepare the dye bath d i olve abo t pound ofaddiMarone Dye i n boi l i n g water wi t h or wi t hout the t i o n of Methyl a ted pi r i t of Wine For dark hade di ol v e i n boi l i ng water onl y l i ghtl y l atedmordant wi th Hydrochl o r i c Ac i d and fil t er before requi r ed wi t h thi dye when dyei n g wool but for the bri g ht hade a li t tl e Curd oap may bethediwoolol v edwhiinl e thefor dye bath before proceedi n g to dye the dark hade it be t to put i n ain l iattlweak e Acetate of oda To the dye fir t dye bath and gradual l y trengthen i t unt i l the dei n creairedi nghadethe temperature obta i ned atuntthei l juamet belti mowe gradual l y the bo il i ng poi n t T o D ye

o o lle n s

o ne

S

S

s

1

u

ss

,

.

.

ss

a c idu

s

u se

,

No

is

.

s

S

s

,

ss

is

s

,

S

s

us e

.

s

,

s

s

is

s

s

,

s

s

.

Di olve ounce of Bl u e Dye in gal l o n of Methyl a ted pi r i t wh i ch been li g htl y oured wwater i th ul p hur i c Aci d and bo i l the ol u ti o n over a bath unti l it perfectl y cl e ar To prepare the dye bath add more or l e of pwateri ri tuouwhi ctihn cturebeento a l ightlory oured gal l o nwi tdyeh ulbathphuriofc T o D ye

Wo

o lle n s

8

ss

w it h

B lu e de L

o ns

has

S

s

s

s

,

is

.

ss

s

10

s

ha s

.

1

s

S

y

s

1

5

s

s

S

t he

CHEMICAL RECIPE k a D at G h Y w Di ol v e ounce of i n gal l o n Methyl a ted pi r i t and keep the ol u ti o n over water bath unti l perfectl y cl ear To prepare i l k fabr i c wa h them in a wea oap Li q uor that been ju t weetened ( alkali n iAcity turned to a li g ht ourne wi t h a li t tl e d Work the good unti l dyed to hade andlightltheny aciridnuleatedthemwi tinh Aceti col d cwaterTartarithatc or Cibeetri Ac i d Da k B w tt Prepare a ordant bath of of Catechu of Logwood Extract and l b Magenta Ro ei n e and bri n g to a boi l work the good there ( ina frefor hthdyeee bath hour made at thatup oftemperatureof Bithenchromate put i n to Pota h and of oda and dye to hade The e proporti o n are for a dye bath to dye of cotton good at a ti m e 2

S

34

.

T o D ye S il

e lic

2

ss

re e n is

e

C it ro n in e

s

S

e llo

.

1

ho t

s

f

o

a

.

S ha s

S

s

s

s

h u ric p

k

s

i

s

s

ss

.

)

s

.

e

it s Su l

,

s

,

ha s

s

s

,

n c

,

.

T o D ye

r

ro

n on

m

2

lbs

10

.

Co

lbs

)

,

.

s

,

r

s

,

l s b 3

s

2

s

lbs

S

Sa l

.

s

.

.

,

s

on

.

of

.

s

,

.

lbs

1 00

s

s

.

a

k B lu

k

MakeAci upd ata dye bathdegby puttiandng pi nounce t of Methyl i n wiBl uthe Cry tal dye li q uor of deg to a dye bath that wi l hol d good Put in the i l k at deg Fahr and rai e deg Fahr and work up to hade requ i red T o D ye

Pe

coc

e

on

S il

.

Su l s of

1

h u ric p

1

70

.

Tw

.

s

de g T w

.

.

10

,

1 20

-

160

.

8 0 lbs

.

.

of

s

S

1 40

.

.

1

30

.

.

s

s

.

to

CHEMICAL RECIPE F t G Owi n g to thi materi a l bei n g compo ed of ani mal and vegetabl e fibre i t not an ea y matter to alcewayto produce evenne of hade The be t pro en ure ucce to wel l teep the fel t i n an Aciwa dh Bath of from deg to deg and then away al l trace of Ac i d ome dyer make thewhi lFule other l i ng parti torkathel y dyemedibefore u m offulconveyi n g the dye l i n g or el e dye after The that Fulprocel i ng tork for ounce of Beaver con i t of a mi xture of ounce BlVeneti ack Lead or Pl u mbago a n Red f(ui d Ind i go Extract S

T o D ye

el

ds

oo

2

.

.

s

s

is

s

s

ss

ss

6

s

s

s

.

is

ss

s

s

35

s

12

.

s

.

Bc

.

,

S

.

s

S

,

s

s

,

ss

.

S

7

2

s

s s s

16

s

.

48

.

5

)

l

11

.

ary D ra b

mi x ounce Common Pl u mbago Be(fluitd PlOrch umbagoi l Extract Indigo Extract MiAcix i ndtoat flui ddegpa te wi th water and add For the dye li q uor make a boi l i n g hot ol u ti o n ofi n totheanAnearthenware i l i ne Dye and al l o w i t to cool then put ve el hol d i n g water and heat togi v e thedegquanti Fahrty andof Feltadd theuffi deci e nti redDyehadeLi quorFi rto welbeforel moifel tent i ngthewifelth twater ed matter or the hai r i f dyed ( and then work i t about in For

12

an

O rdin

s

.

12

1

,

s

.

)

5

.

10

.

Su l

s

h u ric p

0 3

.

Tw

.

s

,

ss

83

.

.

,

s

s

s

s

.

,

)

st

CHEMICAL RECIPE thethe above dye bath at deg Fahr and to deepen hade add more Dye L i quor li fti n g out the ma to be dyed before addi n g the fre h Dye Li q uor that i t can be wel l ti r red up and thoroughl y mi xed wi th the exhau ted bath B w ha Bi marck Brown wi l gi v e good re ul t i f the dyed good are afterward teeped or paof Biedchromate throughofa weak ol u ti o n pale traw col o ur ( Pota h Thi wi l tone down al l and gi v e a wel l fed l o ok to the col o ur Any of the Ani l i n e Col o ur ui t able for cotton orgoodwoolmayor thobe ue edui t ed for mi xed cotton and wool B ei t herChi n a Bl u e Bl u e or erge Blue fi r t maki ng the materi al aci d before dyei n

2

S

6 3

.

1 40

.

.

s

,

,

t e ria l

s

so

,

s

s

For

.

ro

n

de s

S

.

s

s

la rly

so

s

ss

fu rryn e s s

a rt ic u

p

s s

)

s

s

s

s,

s

.

-

.

s

s

,

s,

s

s

s

.

lu e

For

U se

,

.

D e n s fe rry

S

,

g

s

,

.

Bri l i ant Green and have the materi a l nei n atralbath of neiumach ther acibefore d nordyeialkalngi ne or el e teep P m Marone neutral or aci d and work i n Aci d ( Bath or el e umach For

U se

u

,

i

G re e n

.

,

e

.

S

.

C o lo u r

lu

For

.

)

U se

,

s

S

.

in an Aci d Bath or el e mor ant i n two alt and dye lightl y aci d For

U se

d

s

s

,

,

B la k c

Ne gro s in e S

s

.

,

s

.

s

CHEMICAL RECIPE henyrupygentlcony iheattencythe Colmi xotureur thiand compound ti r unti l ofwi tha Lamp Bl a ck or a ol u ti o n of Turmeri c in a trong ol u t iForon ofBl u e Greaoda e part of Re i n Oi l are eated wi t h one part of l a ked Li m e and then ltheowed to cool the upernatant oi l removed from preci p i t ated matter and or part of the fore oioftngunctuou Re i n Oimal oap are ti rred i n unti l al l of a part Tal l owodafree from ranci d i ty Water Rape eed Oi l Di ol v e the oda i n the Water and the Tal l o w in the Oi landheatthenbothm i xcompound to the ame tem Heat the compound up to boireadyl i ngforpoi n t and then al l ow i t to cool when i t Reparti n Palm Oi l Ooapi l quantity ffici e nt Re i n Oi l quart oda Lye of med i um trength to madeMeltfrom together Cau ti c equal oda part of Palm Oi l and Rewel li ntirriOi lngoapput then put in the Re i n Oi l and after i n much more of the Re i n Oi l oap w i l make the compound of the de i r ed unctuou ne then wel l mi x in the oda Lye and corporate to aponaceou ne

2

8 3

S

t

s

s s

s

s

.

s

,

Sa l S

s

s

.

75

2

s

h

s

s

S

a

is

s

g s

S

s

s

,

ss

s

is

s

.

No

Sa l S

1

6

5

,

.

3

.

.

1

.

,

20

.

S

20

.

S

ss

s

s

,

p

.

e ra t u re

.

is

,

u se

.

No

S

s

1

4

.

su

,

.

.

53

s

4

3

.

.

s

s

S S

s

.

s

S

s

s

as

s

,

s

as

s

S

s

,

S

s s,

s

s

ss

.

in

CHEMICAL RECIPE Another Grea e or oap li k e the former made melti ng together part Tal l ow Palm Oi l then aponi f y the mi x ed Grea e wi t h part of oda Lye of ui t abl e trength and the ma thireeckenfrom dl iimelu te wi th part (by weight of water A G a m t v Ax l prepared by aponipartfyingTala lmowi xture of Palm Oi l perm Oi l Modai xi ni n odapartLyeofmade by di ol v i n g part water F b a t uii xitablnge atforabout vari ou partFahr of mach i nery made by part Palm Lard OOii ll Cotton eed O il Crude Paraf fi n O il Petrol eum Ax l a L ht V h l prepared by maki n g a oap of Re i n and Tal l o w di l u ti ng wi th Li n eed Oi l thu S

No

5

.

2

.

.

S

s

39

is

by

12

s

.

30

an

d

.

S

s

s

f

as

,

8

s

is

)

s

fo r L o c o

se

i

o

e

s

.

.

S

2

.

S

fS

1

ss

37

s

A

12

s

.

lu id L u

s

s

ric

n

is

s

°

1 00

,

2

.

s

,

.

1

.

S

3

.

2

.

3

An

.

e

G re

se

is

a nd

es

s

50 28

m

ss

.

re

o

s

9

s

s

fo r

ig

s

s

e

s

s

ic

es

,

CHEMICAL RECIPE M lt toget h er equal part of Common Re i n ( powder and Tal l o w free from ranc i di t y and the aponi f y the compound nti l homogeneou by pour ingtrength it i n toto qupart of Cau ti c oda Lye of uf fi ci e n i ckl y aponi fy the ma then heat wholor emorefrompart toRaw mLiinute and final l y di l u te wi t n eed Oi l m i x wel l and it cool A at G a O ay made by mi xpart i ng together Heavy Paraf fi n Oi l ReOl e iinc AciOi ld In thi make mi x turea Caudi tiolc vLye e bypartmi xiofng Tal l owpartepa utheni ckltii merri ngwiitnh thepartoi l y ofmi xtureoda andLye conti of nue ti rriandn unti l compl ete take place mba b at mp Pl u mbago mi x ed wi t h Tal l o w gi v e a very good lubri c at i ng compound that free from any i ng i f the Tal l o w be rendered free from ranci d i t y The proporti o n arepart Pl u mbago Tal l o w The Pl u mbago be i ng ti r red i n to the melted Tal l o and well incorporated by pa i n g i t through a mi x i ng miphorl i nAddpowder a fewtopound per hundredwei g ht of Cam the hot compound S

2 40

e

.

s

in

s

)

n

,

s

u

1

s

S

s

s

s

10

1

1

t

s

t he

ss,

5

h

s,

s

le t

s

.

C

r

re

se

fo r

rdin

U se

r

is

10

s

.

10

s

.

5

.

s

10

ss

ra t e ly,

s

s

1

s

Q

S

1

°

40

s

P lu

p

o n ifi c a t io n

ric

go L u

Bc s

,

sa

%

s

s

.

of

,

g

.

in g C o

o und

.

s

is

o

xidiz

.

s

1

.

4

.

w

s

ss

.

s

.

CHEMICAL RECIPE rounce rOi l of Pi tchN T IN E OiRedl ofLeadAmber Boi l together unti l incorporated S

2 42

.



P int e

s

O IL— C O

U

1

D

.

.

.

.

Se

w in g Ma h in e

.

O il

c

.

ounce Pal e Oi l ofBenzoli Almondn e Forei g n Oi l of Lavender Mi x and fi l ter B e sl

.

s

s

9

Re c t ifi e d

3 1

.

.

.

.

Se

win g Ma h in c

9

.

ounce Petrol e um drop E enti a l Oi l of Almond ounce PalMi xe and filter Q u a lity

C/ceap

3 48

O il

e

s

.

.

ss

s

Nu t

s

s

.

O il

.

.

R

Put gal l o n of Oi l i n to a copper boi l e r pour infor three poundhourof Oithenl of addVi t ri ol pound and ti r Fultheml e r together Earth welhourl mi(thexed Oiwilthmu t poube putd ihotn a Liopper m e veand eltiwir forth an equal q anti t y of water ow boi l i t for three hour then exti n gui h the fire When col d draw off the water Let i t tand to ettl e for a few week 2

6

e fi n in g

6 3

L in s e e d O il

.

s

,

s

s



6

s,

n

14

s

s

C

u

)

s

.

s

ss

N

.

s,

3

s

,

s

s

s

.

s

s

.

CHEMICAL RECIPE

S

2

43

l a fy Va h paMak Heat i n a copper ve el gal l o n Balti c Oi l to Fahr add pound cal c i n ed Whi t e V i tr i ol and tir wel l together K eep the Oi l at the above temperature for hal f hour then draw the fire and iforn athourl ea t decant the cl e ar Oi l It houl d tand four week before u i n g for Varni h aki ng To C

ri

a nd

P re

re

rn is

2

80

.

2

,

.

%

s

L in s e e d O il fo r

in g

50

ss

°

.

s

s

.

— an

24

-

,

,

s

s

m

s

.

s

s

s

s

.

Wh

G re a s e

Put pound of ui c kli m e into a ve el and our overfori taenough water to cover wel l ti r occa day or two and when the Li m e elted pa the l i q ui d through a fine i e ve ti r i n to theCrudei ftedRe lii nquiOidl ( thi n pa te i t wi l be gal l o n and l e t i t tand a day Pour off theGreacl eearOiwater and add gal l o n of Anthracene l ti r wel l and heat to deg Fahr Conti n ue ti r ri n g unt i l thorough amal gamat i on tta i ned 20

p s io n a ll y m

eel

s

.

Q

ss

s

,

ha s

,

ss

S

s

)

s

s

s

s

.

1

5

s

.

20

s

s

,

s

S

2 40

s

.

.

is

s

a

.

G re a s e

W

A x le s

Put pound of ui c kl i me i n a ve el and reat i n the foregoi n g Reci p e Mi x the i f ted L i mei t Patandteawidayth Pourgal l ooffn thecommon Re i n Oi l and cl e ar water and add gal l o n of Coal Tar Grea e O i l and pound Plmalu mbago heat the whol e gentl y unti l a proper ga at i on take pl ace 20

t

s

20

.

Q

ss

s

.

7%

s

s

s

.

s

s

;

a

o o de n

as

s

le t

fo r

m

s

.

20

s

2

CHEMICAL RECIPE

44

S tainin g

S

.

D ye in g an d F ini s h in g Morocco L e a t h e r ,

,

.

(

Ma r o o n G o l de n Y e ll o w A l m o n d Y e ll o w C ri m so n e tc )

Bro w n

,

,

.

,

Unti l the Ani l i n e Dye col o ur were i n troduced Leather coul d onl y be col o ured i n a very few hade and then not al w ay br i ght and parkli n g The only briRughti a ncolRedour theobtaproducti i nabl e i n any way bri l i a nt o n of whi c h kept an ii tn vi olItabl e ecretof abyflamthoi nge whoRedknewCol ohowur toWiproduc t h the icouln troduct i on of Ani l i n e Dye however Leather dbribel iantcol ouredanyi n Textigreatl e abutvari ety thei f note Anial wlayi n e Dye are not of an un i form chemi c al nature ome worki n g be t when u ed i n an aci d form and other beto know t i n anhowal kalito nproceed e one theto getcurriae r ervioften puzzle c eabl e col o ur and parti c ul a rl y to produce a certai n hade Practi c e alwhen one canthe curri rendere r the made knowledge perf ct and even hi m elf acq ai n ted wi th s

-

,

s

s

s

s

.

was

ss

w as

,

s

e

s

was

.

.

s,

,

as

so

,

as

s

,

s

as

;

s

,

s

s

s

s

,

d

is

,

s

,

s

.

e

has

s

s

,

u

CHEMICAL RECIPE ub tance i t col o ur i t at once and the dept h of colDyeo ratiolounti o n ati n theproporti o n to the trength of the moment of contact If you take akibrun thathf l partof theof theDyeLeather Li quor whiandchpaithen t brui t onh firthet touche wi l be of a deeper hade than tho e whi c h thethi parti a l y exhau ted bru h pa ed It for rea on i f it be de i r ed to tai n Leat h er wi t h Ani l i n e Dye i t al w ay be t to work qui c kl y and witheth urface repeatedof the ki n alofl overLi quorbeforeuffiany ci e ntoneto floapar totall y ab orbed any of the Dye Liquor S

2 46

s

s

s

,

is

-

s

s

.

u

s

S

.

s

,

s

S

s

s

ha s

s

s

ss

is

.

'

s

s

s

,

is

s,

s

s

s

b ru shfu ls

s

t

s

t

s

has

s

To S

.

tain a G at M r

D

or

o

k in tan n at h r

e e rs

ed

fo r

The method of tanni n g for thi ki n d of Leat h er a umach one and therefore thi parti c ul a r pro cetai n edof tanniumach ng render athegoodki nmordant ea y to forbe dyed or Ani l i n e Dye Before proceedi n g to the Dyewood Licolqouoruri ng matter cl ean e andthe brudye htabli t over e of wialtlh grea e and a decoct io ofwaterFl axandeedtraini made by boi l i n g Cru hed Li n eed i n ( n g thi muci l age wi l cau e a parti a l attachment of the ki n to the urface of the tablamee andti m e al lprevent i t li p pi n g away and at the o w al l dye tai n to be thoroug hl y cl eanedHaveoff byreadywa hitong hand the tableveral e wi th hotbowlwaterof the Limordanti quor nrequi r ed for i n tance one hol d i n g t he g flui d another the Dye Li q uor a third contai n i ngthe tri ker and afourth cl eancol d ater o

Le

occo

e

.

s

is

S

s

,

ss

s

s

,

s

as

S

s

s

is

u se

.

s,

s

s

n

s

,

S

s

s

)

s

s

,

s

s

so

s

s

,

s

s

s

s

.

s

s

s

:

s

,

,





s

,

,

W

;

CHEMICAL RECIPE ioff fpoal l iuperfluou bl e runni ngDyewaterLi quorhoulfromd betheu edtai ntoed clean ki n ext l a y the ki n fle h i d e on the tabl e and thea ponge head toward the l e ft hand and moi ten i t wi t h d i pped i n cl e an col d or warm water then tooveren theure thekin moi ture bei n g evenl y di tri b uted go wi t h a gl a li c ker to pre out al l the uperfluou matter The next tep to appl y the mordant Thi areadil ilquy andi d whevenl i ch enabl e the Dye L i quor to more y tr i ke into the fibre of the ki n and produce an uni f orm hade of col o ur The mordanta alpartio actcul archemi c al l y i n ome ca e by pro hade of col o ur In ome ca e aLeather mordantApplnoty theal wmordant ay requ iwiredth wia t hlargeMorocco hai r bruand hthenandzilgayzagi t onacrothe kithen alml roi ddlnde and the edge fir t backbone part After mordanti n g hal f dozen ki n and lpenetrate ayi ng a i detake over auptrethetl e tokinalfirl owt themordanted mordantandto wionpe thebeforetop and of thethentablproceed e cl ean toandappll ayy thethe Dyeki n Li quorapplii nedpreciG ielvey onethe coatameof wayDye Lithequormordant to each ofandthegi vmordanted kin and then begin wi t h e al l a econd coat and repeat three or four tihoul m e dtobeeachnextki napplIfi eda Atri kertri ker to be au edflui dit ometi m e the mordanti n g one whi c h l a i d on to thethe dyed kin to modi f y the hue produced by Dye L i quor It call ed a tri ker becau e i t S

S

ss

s

s

s

S

s

s

,

s

,

,

,

s

s

s

ss s

s

.

s

s

s

s

s

N

s

2 47

.

,

ss

.

is

s

s

.

is

s

S

s

so

s

s

s

.

du c ing

s

s

,

s

s

.

is

s

s

s

s

.

s

u

s

,

s

,

ss

-

-

.

s

a

S

-

s

s

s

s

,

S

,

as

,

s

was

as

s

.

s

No

s,

s

s



S

.



s



.

s

s

.

I

,

s s

s

.

s



,

is

s

,

is

,

so

is

as

is





s

s

CHEMICAL RECIPE triIt ke omet or gi imeve altheo parti c ul a r tone of col o ur de i r ed cal l e d a toppi n g agent ext proceed to w i l off al l uperfluou Dye Licolqduorwaterei theror bybetterbru hitni lg onwi la offpl entiunder ful uppl y of a tap of runniordered ng wateri n thethenRecil i cpkeofforalformul l uperfluou flui d i f ( a empl o yed for dyeieverng l e tandthefinalunl y rayhang tritheke theki n lienather the dryiwhinl ge dryl oft ing orThei t widyedl be k ipoin lareed inthencol oready ur for the fini her who gi v e a gl o to the kin by ome parti c ul a r glbeeno taior ndreed wii tnhg Dyewood For Morocco ki n that have Li q uor a gl o pre pared by boi lounce i ng C rd oap Pure Hog Lard Cry tal l i z ed arbonate of oda inmi x inmuchfluiwaterd ouncewi l ofdia decocti ol v e al loofn ofthemFlaxandeedthen Thi quanti t y uf fi ci e nt to fini h a gro of kial l onwedandto dryhoul ond beandlai d when on ligdryhtl y awiltihghta rubbi pongeng wigl oth i nagpiorecefiniofhiflannel may be gi v en After thi n g the ki n wi t h thi preparati o n they Ifarehowever ready forthethe kinmarketappear hard and ti ff after theyoften come out of the hand he houl d them by l a yi n g them i n damp p i newood duonl yt witheth flethehgraii dne touche i de toward each other that the awdu t and then cork board them S

2 48

.

s

s

s

s

.



is

s

s

s

.

N

s

s

s

s

s

,

S

,

s

,

s

,

s

s

SO

)

s

,

N

.



s

s s

s

s

,

.

s

s

s

s

ss

ss

s

s

ss

S

.

s

S

u

s

% 3%



s

.

C

s

as

as

S

ss

2 1

,

S

s

is

s

s,

is

ss

.

2

s

s

,

2 1

,

s

s

.

ss

s

s

,

S

,

s

.

ss

s

s

s

s

.

,

s

,

s

s

fi n is he r s ’

s

s,

sa w

s

s

s

s

s

s

s

s

-

.

,

s

s

,

so

CHEMICAL RECIPE i n g thi Dye Li q uor to ach kin gi v e a coupl e of of the triker before tak i ng the next one in hand a Y w ta Di g e t part Gamboge and part Turmeri c intrengthpart(Methyl a ted p i r i t of W i ne of medi u m to and when di olved fil t er the limordanting qui d and thethili qtuii ncture tai n i ng flui d fir t d by bru hi n g i t over wi t h a olof water ti o n ofandCarbonate of Pota h ounce per gal l o n ( then after appl y i ng the tai n i g flui d hanging up to dry and fini hi ng de i red 2

S

6 5

s

e



b ru shfuls

.

s



s

.

e llo

For

1

s

5

2

.

2

s

S

s

80

s

in

S

°

ss

u se

as t

s

he

s

s

,

s

s

u

1

s

)

s

Dy

e in g

M

n

S

,

,

Le

o ro c c o

as

at h

er

s

,

.

wit h A n ilin e

Thi a much a i e r proce than tai n i n g and muchperformed better rebyulta kiarel fulobtaidyern ed when the operati on Owi n g to the avi d i t y wi t h wh i ch Ani l i ne Dye tain the fibre of Leather i t be t to work wi t h two orbecauthreee dyei f onebathof fuofl varyi n g degree of trength tr ngth u ed for the fir t bath the re ul t ant col o ur wi l exhi b i a bronze hue whi c h not removable and whi c h poi l the whol e effti oenctandbutthenby diintoppi nag tronger the ki nonefir andt in final a weakl y i n tool ua Dye Li q uor of ful l trength a much more uni f orm col our anda greater bri l i ancy are obtai n ed gen ral mordant for Morocco Leather whi c h been dyed wi t h An i li n e Col o ur Tan ni c Aci d (ounce Aci d to from to quart of Co lo u rs

s

is

s

e

s

.

ss

s

,

s

is

s

.

s

s

is

,

s

s

s

s

s

is

e

s

,

s

s

t

s

is

s

,

s

,

s

s

s

s

s

,

,

.

AS

e

ha s

s u se

8

s

4

5

s

CHEMICAL RECIPE water or of umach Li q uorofthe me tr ngth whor Pho i l e for Alkal i n Dye a ol u ti o n of e i th r ul p hate phat of oda p rt to of water In dyei n g Morocco kin two k i n of nearl y thewi th amefle i zh i de iewn together round the edge nward and the ki n thu ewn together pl a ced or di p p d i n to the dye bath ByTh thire method conomy of dye l i quor effe cted no need to dye the fle h i de of the kin whpo iechandab orbthe a kgreat deal of l i quor to no pur i n al o l o ok better when yed only onomeonel i quori d e gettOfi ngcouron ethei t fle ihmpoid e i bbutl e tothprevent i par tiMorocco al col oratiLeather on a di ti n ct character i t i c of Dyed Af er appl y i n g the mordant and al l o wi n g each kiwhinl e tomordpartlntyi ngabhalforb dozen ame throw i t over a pole or of pai r of kin Too m ch mordant houl d not be in the ki n and towi tah certa i n i f th i pre them on the grain i d the thumb n i l i f water exude under the pre ure the k i n houl d be li g htl y l i c ked to pre out thepre uperfluou mordanti n g li q ui d but i f under the ure of the na i l the part of the kin pre ed howbeenup ligufhterfi ci e ntlthany mordanted the other partThethennextthetepk i n toof proceed wi t h the dyeing thu Fi r t di p a pai r k i n in the weake t ol u t i on of Dye Li q uor and work about unti l uni f orml y col o ured then l i ft out and enter i ntothe econddye bath ( med i um trength and after worki n g them therein for a few mi n ute paand them i nto the th i rd or ful l trength dye bath work about unti l dyed to the hade de i red S

2

.

)

S

o ne

sa

S

e

s

1

,

1 00

a

S

s

s

t he

a re

e

s

S

s

s,

s

,

s s

s

e

.

is

e

s

is

s

S

.

S

s

s,

t he

s

s

.

s,

a re

e

,

s

s

s

e

S

e

s

s

e

s

5

1

s

,

s

d

s

is

s

s

ss

s

s

s

is

s,

s

s

s

.

t

s

s

S

a

-

a

,

so

-

s

s

s

s,

s

.



u

s

s

s

a

S

s

is

ss

so

S

s

,

S

s

s

ss

S

s

s

,

s

S

,

has

s



s

s

is

s

.

s z

s

ss

s

ss

s

e

s

s

,

s

)

s

,

s,

ss

s

,

s

s

.

CHEMICAL RECIPE Al l Ani l i n e Dyed Col o ur dry out l i ghter than hen wet when taken out of the final dye bath the col o ur houl d be deeper than i t int nded tomedbei atelwheny thidry obtai Then edkin houl d be li f ted out i f they are al l o wed to remain too l o ng i n the Dye L i quor i t w i l turn bronze even After to partil i ftial nblg aoutcknethe k i n from the dye bath wil argel offvat alofl cluperfluou dye by ei t her di p pi n g in a e an water or pouri n g clean water over the k i nfor andtained hang Leather them out to already For the next pai r of kin fir t put them into thefir t paiecondr then(medii n tou m trengthbath dyeandbath u ed for the final l y prepare a frethi hmethod bath of economi full trength and put them into i t By c al l y up al l the trength of eachbeforedye bath For a fo rth pai r of ki n proceed Previ o u l y to dyei n g a compl e te ki n put a mal l pi e ce of k i n through the everal proce e to make ure that al l in ri g ht order the dye bathFahr warm allandthrokeepgh attimeuni foformdyeitemperature to ng h Dy k often them i n damp Pinewood awdu t already de cri b ed and then proceed to board them wiingthgloa cork de cribedandon final l y appl y the a previ o u page Each leather dre er general l y own pet ecret tofi nithehe prtoparatiforo n ofAnithil i n eartiDyed cle butMorocco one of thekinb t prepared fol l o w 2

5

S

2

.

s

w

so

,

is

s

s

.

im

s S

is

s

e

as,

,

,

,

ss

.

S

s

s

s

s

,

s

dry

s,

c rib e d

S

.

s

No

,

s

s

s,

)

s

s

s

de s

as

.

3

s

,

s

.

s

u se

u

.

as

s

s,

s

.

s

s

s

,

ss

s

s

is

s

s

U se

.

,

,

80

°

°

90

.

u

,

To fi

.

t he

n is

ed

S in s

S

.

s

s

s

as

,

fi n is h

m b o a rd

ar

,



ss

as

s

s

ha s his

ss

s

e

s

s

s

as

s

es

,

S

u se

as

.

s

is

CHEMICAL RECIPE themordanted mordantal l theol utikio nn forthu a dye bath after havi n Diin galol vleo n of ounce of Fa t Cri m boi l i n g water and when di olved putput ii nn halI quart of thi li q ui d i n to the Borax ol u ti o n f dozen ki n and work them about for miof nDye ute Landi quorthenandli ft thementerouttheandkiadd remai n der n and dye to hade requi red 2

S

54

.

s

g

s

1

ss

so n

s

s

%

O z o be n z o le

s

1

s

ss

,

S

s

-

a

S

-

10

s

s,

re

,

s

s

-

s

.

S

tain in g Calf

and

B r wn

K ip

Upp

Bo t

fo r

o

o

i n ce the i n troducti o n of Brown Leather for boot and hoe ton of thi col o ured l e ather have been ol d and the ecret of col o uri n g ame much ought after by curri e r and l e ather manufacturer The folFi rl otwimoing Reci p e gi v e excel l e nt re ult ten the Leather wi t h a ol u ti o n of Bi chromate of Pota h and then before the ki n appl y the Dye Li q uor and final l y i f i t dri e outppltooi catiredo n ofa huethe mordant tone downi ng thefluidcol our by a i ngle p pa M a t Put ome Cry tal of Bi c hromate of Pota h into pint of col d water and let it tand for hour hak i ng frequentl y then pour off the li q u i d from the undi ol v ed cry tal and d i l u te the li q ui d wi t h war waterTountiprepare l i t ofthea Dye pal e Litrawquoryeldl oi w ol v e B i marck rown i n boi l i ng hot water i n pr port i on of ounce e rs

.

S

s

s

s

s,

s

s

is

s

s

,



s

s

s

s

s

s

s

s

s

s

S

,

,

dry

is s

,

,

,

S

,

a

.

To

re

s

re

s

1

o rd

t he

n

.

s

s

1

s

,

s

,

,

ss

s

is

s,

-

s

.

,

B

.

,

o

s

ss

s

1

m

CHEMICAL RECIPE to hour I gal l o n of w t r and al l o flu i d to di g e t for and then trai n off clear li q u i d from thetrength tarryl amatter the Dye L i uor of thi yi n g i t on wi t h a bru h de cr i bed i n tai n iVari ng loeuatherhad of Brown can be obtained by varying the B i chromate of Pot h ol u ti o n but too much of thi houl d not be u ed or the leather wi l beco e har h and crack on the gra i n i d e when boardi n g Dry the tai n ed kin in the hade and often i t by d mpi n g in awd t and final l y often by boardi n g For a Chocol te Brown Col o ur tone down the redne of t ined l e th r wi t h a w ak ol u ti o n of Green Coppera in w ter to oz gallo n ta C a l f k A l m Y ll w Fi r t w l mordant the leather in the Al u m Mordant and final l y g i ve repeat d appl i cati o n of Pho ph i ne ol u t i on (ounc of Pho ph i ne di ol v ed i n p i nt Methyl t d p i ri t and i l u ted w i th g l o n waterThe runtuli l the de i r dmodtonei fiedof yelby l owtoppiobtai n ed n g the l ather wi th ol ution of B i chromate of Pota h S

2

.

e

a

1

s

t he

s

,

U se

.

s

w t he

,

q

s

,

s

55

s

as

s

.

s

s

es

as

s

m

s

s

,

s

s

s

s

.

s

S

s

us

s

a

,

s

,

.

a

t he

ss

,

s a

a

To S

in

s

1

a

s

in s

s

p

)

er

e

.

o

.

e

e

S

s

1

1

a e

)

f

.

o nd

,

o

s

e

e

e

ts

es

e

s

S

ss

d

s

,

s

1

a

is

e

ma y be

.





a s

s

.

i a L ath Th i c lebr ted br nd of Leather ow nam to the country of or igi n pecul i ar odour Leath r

T he P ro c e s s s

o

e

a

t he

o

f

f P re

.

R us s

a

it s

e

pa rin g

n

es

an

d

t he

e

it s

er

.

e

CHEMICAL RECIPE The i m pregnati o n of thi odour for a l o ng tinotm e nowkept aandecretRubyiathen Leather Ru i an currimadeer inbutmany it countriThee bekiind e uthated offor oriproducti gi n o n are goat ltheargeprelheepi mi ncalaryf kioperati n ando n cowof oroakiteerng hiunhai de riandng and are done i n the u ual manner and the theflourh i deoat are permiyeat tedt andto welalt l i nThia mi xcompound ture of rye made i n to a pa te wi t h water and then th i nned wimitxhtureuffi c iThe ent water to teep a hundred h i de i n the proport i on of i ngred i ent u ed for thipoundmi xture are Rye Fl o ur pound Oat Fl o ur a li t tl e alt and ju t uffic i ent Yea t to up fermentati o n The hi d e are teeped i n thi compound for two day unti l wel l e d and then put into a ol u tialol onwedof wtoi l remain ow ande ipopl a r bark i n whi c h they ght day bei n g fr quentl y turned about The tann i ng proce then completed by putt i ng them into a tann i ng l i quor compo ed of p i ne and wi l o w bark equal part Th y are teeped ethei ght ameday ingri n thid i entl i quorand andproporti thenoan fre hmade l i quorupof thein h i defre arehly hardened and p i t and then teeped ma e l i quor for another e i ght day whenThetheyh iarede areuffi cithenntl ycuttanned down the mi d dl e from head ta i l i nto i de and coured r i n ed and driwhoed lbyi ghtldryi ppampen i ng and then pa d to the curr i er the dry i d and put them i n a heap or f l them together a coupl e of day 2

S

6 5

.

wa s

s

s

ss

is

ss

,

s

s

s

it s

s

s

s

,

.

it s

s

s

is

s,

s,

s,

s

s

s,

s

fle s hin g

,

,

s

s

n

,

s

-

,

flo u r

s

,

s

,

s

is

,

s

is

s

.

s

s

s

s

.

s

22

,

S

s,

s

,

s

10

s,

s

se t

s

.

s

s

u

s

s,

s

p

s

,

a re

s,

s,

ss

.

e

is

s

s

s,

s

s

s

s

,

e

is

s

s

s

s

t he

s

e

.

l

,

s

,

d

s

s,

e

s

.

s

to

s

s,

d

o

s

ds

,

s se

,

s

s

s

s

,

o n

es

fo r

,

s

s

CHEMICAL RECIPE beiOakngandwhatHemlcalockl edBarkuni o n The tannagee tanned(a mikinxtureareof ubjected to the proce of oaki n g unhai r i n g li m ingproce and are then ubjected to the tanni ng When about one thi r d tanned a buf fi ng taken ofintof ( wethreereferl ayerto thetheheavy hi d e and then pli t top or grain i d e bei n g erved for enamel l ing i n fancy col o ur for on to ofpl acarri a ge and the mi d dl e l a yer fi ni hed for tter board and carri a ge tri m mi n g and ome partu edof forharnehoe upper the underneath l a yer or fle h i d e and other purpo e The tanni n g of the pl i t then compl ted by ubjecti n them to a Gambi er Li quor in tead of a Bark Li quor When the pli t are ful l y tanned they are l a i d onanda dritableed and coured and then tretched in frame after whi c h each one covered on one ipored e wioft h thethe Leather fol l owi ngthatcompound to cl o e the it may p re ent a ui t able urf a ce for recei v i n g the Varni h Into part of RawpartLi ni l veeder LiOitharge l put andpartboiDryl ti rrihingt e conLeadtantly and unti l t h e compound thi c k dri e in or minute when pread on a heet of iron or chi n a ipound n to a toughl ai d el a tionec mai d e liofkethecaoutchouc thi com Leather whi l e i t ti l tretched in the frame If for Enamel l ed Leather not the be t ( patent C h alk or el l o w Ochre may be mi x ed in the above compound whi l e boi l i n g or afterward fore preadi ng on the Leather 2

S

58

.



is

s

)

&c

,

ss

.

s

s

ss

s

s

.

s

,

,

s

,

.

is

-

s

s

)

is

,

s

,

.

is

s

is

s

s

s

s,

ss

s

p

u se

s,

s

re

,

s

s

s

s

s

S

s

s

s

is

e

s

s

,

s

.

g

s

s

s

.

s

s

s

,

s

is

,

s

so as

,

s

s

s

s

s

.

s

14

W

s

'

1

s

S

1

,

,

is

,

is

s

s

d

s

15

20 ,

s

s s,

on

is

s

s

.

ie

)

.

s

,

Y

,

s,

,

s

s

s

S

s,

an

,

s

it

.

bu t b e

CHEMICAL RECIPE The frame are then put i n to a rack i n a dryi n g clato et toand the Fahr coatedtheLeather dri e d by team heat heat bei ng rai ed gradual l y After removal from t h e dryi n g cl o et the roundi n g coat previ o u l y l a i d on pumi c ed to moot h out the urface and then gi v en two or three coat of the Enamel l i n g Varni h whi c h con i t of Pru i a n Bl u e and Lamp Bl a ck boi l e d wi t h Li n eed Oito lflowandevenl di l utedy overwi ththeTurpenti n e to enabl e i t urf a ce of the coated Leather When pread on wi t h a bru h each coati n g of the Enamel dri e d before appl y i n g the next and p um iflannel ced or rubbed wi t h Tri p oli Powder on a pi e ce of hewhencoatthela tLeather l ai d on ready not ubjected to thi for market To prepare the Enamel l i n g Compo i t i o n boi l part A phal t um wi t h part Raw Li n eed Oi l nti l thoroughl y combi n ed then add part t hi c k Copaldi luVarni h and when thi mi x ture homogene te wi th part pi rit of Turpenti n e In tead of the foregoi n g Enamel l i n g Varni h the fol l owi ng u ed for uperi o r arti cl e ounce PruVegetable ia n BlBlueack flui d Raw Li n eed Oi l ( Boi l together previ o u l y di r ected and di l u te il ti nhgTurpenti n e occa i o n requi r e The e Enam Varni he houl d be made and kept everal eek that i n thei t ameal wayroom ubjected the varnto i theh i ng amecarritemed S

2

.

59

s

s

80

s

, °

1 60

°

.

s

,

.

s

is

s

g

s

s

,

,

,

s

s

s s s

,

s

ss

,

so

as

s

.

s

s

is

,

is is

s

ru

s

s

.

s

1

20

s

u

s

s

10

,

s

is

s

,

o us

20

s

s

S

.

s

s

is

18

s

s

s

ss

s

.

4

.

)

1 60

s

s

as

w

as

e

s

p

e ra t u re

is

.

s

.

s

s

o n, s o

s

s

s s

s

w

.

as

s

s

is

s

s

CHEMICAL RECIPE B a k ta galouncel o n ViIvory n egarBlack p ound Ground Iron cal e Mi x wel l and al l ow to tand a few day ta quart Water pi r i t of Hart horn pound Cochi n eal Heat the water to near boi l i n g poi n t t h en olHartv e thehornCocphi riint eal therei n afterward addi n g t he ti r wel l to i n corporate B Ba k galpoundl o n Brui Ale edDroppi n g Gal l Extract of Logwood ounce Extract of Indi g o ul p hate of Iron Heat together and trai n

2

S

60

.

l

in

S

c

1

.

.

14

s

6

.

S

s

s

.

s

in

Red S

1

s

.

.

.

S

1

s

.

.

dis

,

s

s

,

S

s

.

S

.

lu e

2

l

c

.

s

s

s

s

.

.

1

.

, ,

2

s

.

S

.

s

F ini h

.

galouncel o n Logwood oft WaterExtract Green Vi t ri o l BiGumchromate Pota h Arab ic Gri n d to powder the Gum and Pota h and then add al l the col o uri n g i n gredi e nt to the wate and boi l s

S

1

,



e rs

I nk

.

.

s

2

.

%

.

s

2

.

.

s

s

.

,

r

CHEMICAL RECIPE m t at h oak for one day pound of Common l u e in enough water to cover and pound of I i n gl a in Aluntie l Droppi n g then mix together and heat gentl y boi l i n g at thi poi n t add a li t tl e pure Tanni n andI i nglkeep boi l i n g for hal f hour If the Gl u e and a when mi x ed be too thi c k add water Thi Cement houl d be u ed warm and the joi n ted l e ather p re ed ti g htl y together for hour 2

S

62

Ce

en

fo r

S

J o inin g

Le

.

er .

G

1

1

,

s

ss

s,

s

;

-

an

-

.

ss

s

s

ss

.

,

s

,

12

s

.

s

CHEMICAL RECIPE

S

2

.

63

S ta rc h G oss l

B E akin g an d , , gg, C u s ta rd P o w de r s P i c k l e s Sp i c e s R e l i s he s e tc .

,

S

tarc h G l

a nd

o ss

,

,

,

t ff

S i

e ne r .

ounce Powdered Gum permaceti Arabitarchc Borax Powder permaceti finel y by ai d of a li t tle piGumri t paof Winethroughadd apowdered tarch and powdered i e ve and m i x thoroughl y wi t h the Powdered Borax A tea poonful to be added to each pound of tarch u ed ei t her hot or cold ounce DiPureti l Gledyc oftri n eWater Gum Arab ic permaceti Borax Powder 1

No

.

I

.

S

s

%

.

3

.

\ Nhit e

2 1

S

.

.

S

S

S

,

,

ss

s

.

D irect io n s

f

or

U se

.

s

S

s

.

,

No

0 3

5

2

2

3%

s

s

.

2

.

S

.

e

1 1

1 1

3)

11

.

.

S

.

.

CHEMICAL RECIPE B a ma w ounce Powdered atal rrowroot Be t Corn Fl o ur drachm Powdered Gum Arab ic drop EE enti ent i ll OiO ill ofof Almond utmeg Mi x Powder i n a mortar rub i n the Oi l and pa through a i eve di v i d e into packet on each packet ( of p i nt of new m i lk take table poonful and mi x the cont nt of the packet into a mooth paof Loaf te Boiugarl remaaddi nder of m i lk wi t h or ounce above to i t and boi l for mi n ute ti r wel l then pour into a moul d P w ounce Be t Ground Cori Turmeri c a nder Carraway eed Cumin eed amai c a Gi n ger Ground Bl a ck Pepper Cayenne Pepper K Cardamom eed Dry al l the ingredi e nt and mi x i n ti matel y 2

S

64

l

6

.

N

s

6

A

s

.

.

s

3

20

s

10

.

ss

a

ss

a

s

N

s

.

s

S ix

D ire c t io n s

O ut

.

,

s

ss

s

f

.

4

a

s

s

s

s

2

.

S

.

)

U se

or

e

s

de r

Po

n ge

nc

.

s

3

5

,

s

s,

.

C u rrie

6

s

de r

o

.

s

.

s

4

S

4

S

2 I

.

R

s

s

.

.

j

.

1

.

.

S

s

s

litt le

a

.

Bak in g P w d

er

o

20

40

.

ounce Powdered Tartari c Aci d Cream of Tartar Carbonate of oda Ri ce No

5 15

.

.

I

.

s

.

.

S

.

.

CHEMICAL RECIPE w ounce Powdered BiTartari carbonate of oda c Aci d Cream of Tartar drachm Turmeri c ounce Ground Ri c e Mi x and pa through a fine i e ve One tea poonful to a de ert poonful accord ( i ng pound to arti clofe toFlbeourmadeTwoto beteawelpoonful l mi x ed equal wi th each one medi u m i z ed egg S

2 66

.

de r

E gg P o

8

.

S

s

3 5 3

.

.

.

1,

s

16

.

s

.

ss

S

s

ss

.

s

)

s

.

S

-

s

.

Cus

tard P w de r o

No

I

.

ounce Beatalt Corn Arrowroot Fl o ur grai n Powdered Hay af f ron drop EE enti entiaall OiOill ofof Almond utmeg Mi x Powder in a mortar gradual l y add Oi l and pa through a fine i eve ounce Riatalce Powder Arrowroot Gum Tragacanth drachm Powdered Turmeri c drop OiOill ofof AlLemon m ond Oi l of utmeg 8

7

10

2

4

.

.

N

s

.

s

1 1

.

S

s

s

ss

s

12

N

ss

s

s

No

8 8

.

s

.

.

2

.

N

.

.

% 2 % 1

5 25 25

.

,

ss

2

.

.

s

.

s

s

.

.

N

.

s

CHEMICAL RECIPE l h l h ounce Garli c Jama i ca G i nger BlCayenne ack Peppercorn Pepper O utmeg ei n alt pi n t Ind i a Enough Malt V i negar to make gal l o n Brui e pi c e Garl i c and i m mer in a galandl o nufoffi ciVientn egarVinegar for tom i nute train and add make gal l o n then boi l for five mi nute K eep i n bulk lo ng po i ble Ep i a ounce Tamari n d ulGarlitanac Rai i n EHorchale oRadt i h Root BlChaickl i Pod Pepper Raw amai c a Gi n ger pound GolBurntden ugaryrup(Caramel ounce Powdered Cl o ve pigalnlto nIndiMalta Vi n egar Brui e Root pi c e and boi l i n Vinegar foradd Golmidnenute yrupthen traiandn Burnt To the ugartrai nthen ed li quor mer for mi n ute S

2

.

L in c o

2

ire R e is

ns

s

.

.

2

.

s

3

%

3

.

.

ss

.

N

%

3

.

S

2

1

%

.

So y

s

.

1

s

S

s,

&c

,

.

So y

s, s

1

s

s

,

as

as

.

T he

c ure s

s

s

8



S

uc e

s

2

ss

.

.

.

S

12

s

.

.

4 4

s

s

.

s

s

.

2

.

s

.

j

.

.

S S

s

.

) .

1

s

.

So y

1

.

1

.

s

1

.

S

,

20

3

67

5

S

s,

s,

S

10

s

s

,

.

.

,

s

.

So y

,

&c

s,

S

,

m

Si

CHEMICAL RECIPE a a drachm Chi l i Pod ounce BlPiamckentoPeppercorn Garli c gal l o n Malt V i negar Brui e p i ce and Garl i c boi l i n the Vi n egar mi n te ounce and Ground trai n Jamai ca Gi nger Turmeri c FlPowdered ower of MuataltardArr wroot trong Aceti c Aci d Rub Powder i n a mortar wi h Aceti c Aci d and add to above then boi l for five mi n ute or unti l it thi cken 2

68

S

.

P ic c lilli S

uc e

1

1

s

%

.

.

s

s

.

.

.

.

s

10

u

S

s

,

s

s

.

1

.

1

.

2

s

.

N

2

o

S

8

.

.

t

s

s,

,

s

.

D ig t iv

2 2 1

h

ounce Jamai c a Gi n ger Bl a ck Peppercorn ounce Cori Mu atardnder Frui eed t (eed PiMacem ento (Al l pi ce Cl ove Chi l i Pod drachm Cardamom eed ounce Garli c E chal o t pi n t Malt Vi n egar es

R e lis

e

s

.

.

s

S

s

.

S

1

)

s

.

.

s

.

Nu t m e gs

.

s

3 4 4 4

s

.

s

s

.

S

s

s

.

.

.

s

.

) .

2

CHEMICAL RECIPE E av y p ounce Bl a ck Peppercorn — Piutmeg m ento Mace ClCi onvenamon Bark Carraway eed K grai n Cayenne Pepper I ounce Dipi tirilt eofd WiWatern e Brui e al l the pi c e and havi n g mi x ed pi r i t Water di g e t i n mi x ture day h aki n g uentl y then fil ter S

76

.

of

sse nc e

S

S ic e s

o ur

s

s

.

.

1

.

1

N

.

.

s

.

.

S

20

s

5 5

s

S

q

,

.

.

S

.

s

s

a nd

s

.

S

s,

fre

s, s

14

s

.

,

Flav

p

ounce Powdered ClCionvenamon Bark Carraway eed Cori a nder Jamai c a Gi n ger Al l pi c e Let al l be dry and i n fine powder Mi x and a through a i eve att p pound Ground Fenugreek Locu t Bean Ani eed Coriander 1

o u rin g

S ic e

.

s

0

.

s

0 1

.

Nu t m e gs

0 1

.

S

1

s

1

1

.

s

.

.

p

S

ss

.

C

16

le S ic e

.

s

s

s

2

.

s

s

.

s

.

.

.

CHEMICAL RECIPE l pound Ground Carraway Genti a n Root Gi nger Mi x wel l and pa through a i e ve S

2

.

Cat t

Sp iC€

e

71

.

.

.

.

s

ss

ff

E s se nc e

.

oundn Ben t Ground Mocha Coffee n Chi c ory Boi l wi t h two gal l o n of water i n a cl o ed ve el when col d trai n pre and make up to two gal l o n and to thi add ounce Pure Gl yceripinriet of( Wi n e flui d i m pl e yrup enough to make fourgal l o n and mi x i n ti matel y Co

4 p

s

ee

.

s

.

2

.

s

s

a nd

s

,

ss,

,

s,

ss

s

8

Re c t ifi e d S

s

)

16

S

.

S

s,

.

mp l

yrup

pound Loaf ugar quart Water Melt by heat to Fahr and trai n i f nece ary About a tabl e poonful to a cof eecup ful l of boi l i nelgi cwater and a l i t tle boi l e d mi l k make a cup of i ou coffee i n a mi nute Si

e

10

S

S

s

2

.

s

.

.

°

2 12

D i rec t i o n s

s

.

f

o r u s i ng

Coj

ss



ee

E sse n ce

f

s

s

d

s

.

.

.

CHEMICAL RECIPE A mat V a ounce Gl a ci a l Aceti c Aci d drop OiOill ofof ClRooveemary OiOi ll ofof Bergamot erol i Oi l of Lavender drachm Benzoi c Aci d ounce Camphor orounce droppi riCompound Ti n cture of Lavender t of Wine Di ol v e i l Benzoi c Aci d and Camphor i n theunti l bripi rgi thtof lWine mi x wi t h Aceti c Aci d and hake a tl y addi n g Ti n cture of Lavender to col our to plea e f t F fa t pound Fbei net Wheaten Fl o ur Oatmeal ounce Lenti l Fl o ur Powdered ugar of Mi l k Mi x wel l pa through a i e ve pl a ce in a l a rge dicol dh agai andnbakepa inthrough a l ow oveni eveforandtwopackhouri n tiWn heor ai r tigDhtIREpacket C T I N Mi x one tabl e poonful of the Perfect Food i n to a pa te wi t h water then add hal atopiagen t ofof boichi lldi ng andmi l kbo(ori l mi lak fewand miwatern ute accordiIf ng weet enough add ugar to ta te 2

S

2 7

ic

ro

16

in e g

s

40

.

r .

.

s

s

40 40 16

.

s

.

.

N

.

30

.

1

.

.

0 4

30

s

s

3

.

S

.

O

ss

s,

S

,

S

,

s

,

s

.

T he P e r e c

1

% 3 /4

oo

d fo r I n

s

s

.

.

.

6

s

.

S

6

ss

,

s

n s

.

s

,

s

s

,

ss

,

s

O

n

.

s

s

.

S



s

s

f

,

,

)

fo r

,

s

,

s

s

s

.

.

no t

CHEMICAL RECIPE P k ab z a ta y P w ounce Powdered Al u m pound Green Coppera Red Lead Calpi rviertt of TurpentiCarboli c Aci d n e Callaked ai Liandm e Mi x Carboli c Aci d wi t h Turpenti n e and and then add the other i n gredi e nt l a tl y the l a ked Li m eIt andadviafterablmiextoi ng paLi mthrough a i e ve e that been l a ked ome ti m e 2

S

74

in

r o li e d

C

6

S

r

s

5 5

de r

o

.

.

s

s

.

.



s

1

ni

.

%

No

5

.

.

S

10

.

s

S

.

S

60

.

s,

,

,

is

s

s

,

ss

s

,

.

has

u se

s

S S s

.

B lu

a nitary Po w d

pound Powdered Al u m ounce Oi l of Eucalpiyrptui t of Tar Turpenti n e Ultramari n e Bl u e common ( pound Common alt Mi x Al u m wi t h about pound of alt in a l aprgei ri t mortar gradual l y add Oi l of Eucal y ptu and now put i n the Ultramari n e Bl u e and l a tl y remai n i n alt mi x i n g al l wel l and pa through eve 2

e

S

er

s

12

.

.

s

s

.

Re c t ifi e d S

6

.

2

.

%

)

3

.

s

14

S

.

3

S

s

s

,

S

s,

g

Si

.

s

,

s

,

,

ss

CHEMICAL RECIPE

S

2

.

Sc

E xt r a c t s , E sse n ces ,

e

nts

P o m a de s P o w de r s H a i r L o t i o n s ,

,

,

,

e tc

TO MA K E IMPLE E TRACT O E xt a t pound Orri Root cut mal l and brui ed ( pi n t pi rit of Wi n e Percolate everal t i me and l a tl y fil t er T q E xt a t ounce Tonqu i n Bean ( li c ed pi n t pi ri t of Wine Let i t tand day hake frequentl y and fil t er rris

s

4

s

r c

s

.

.

s

s

Re c t ifi e d S

s

on

2

u in

s

r c s

s

.

Mi x

)

s

2

8

.

.

s, s

,

G e ra n iu m E xt ra c t

10

.

Re c t ifi e d S

1

ounce O i l of Ro epiGerani u m Turki h ( ri t of Wi n e .

s

s

Re c t ifi e d S

.

) .

.

s

s

S

X

S

75

.

) .

.

.

2

CHEMICAL RECIPE E xt a t N drop Be t Oi l of eroli ounce p i r i t of Wi n e S

6 7

.

E sse nc e

Mi x

80 10

or

s

e ro li

of

r c

N

s

.

.

Re c t ifi e d S

s

.

.

Esse nc e 2 1

E xt ra c t

Va n illa

ounce Vani l a Bean cut mal l ( pi n t pi ri t of Wi n e Macerate one month and filter or

of

s

s

s

Re c t ifi e d S

.

) .

.

.

t rax E xt ra t

ounce torax pi n t pi ri t of Wi n e Dige t even day hake frequentl y and filter S

S

1

s,

s

.

.

Re c t ifi e d S

1

s

c

o

.

s

E xt ra c t

.

ounce Bal am of Tol u pi n t pi ri t of Wi n e Di g e t four day haki n g now and agai n t en fi l t er T o lu

1

s

1

Re c t ifi e d S

s

s,

.

.

.

s

,

h

.

v e t E xt ra c t

drachm Ci v et pi n t pi r i t of Wi n e Rub down Ci v et i n a mortar wi t h a li t tl e ugar mi xdaywi th fil tpierri t of Wi n e hake frequentl y and after Ci

1

.

.

Re c t ifi e d S

1

.

S

S

2

8

s,

,

.

S

,

,

CHEMICAL RECIPE E q ounce Extract of Ja mi n e H of Orange of Tubero e of Vani l a n drop Otto of Ro e F a pa ounce Extract ofof CaRo ei a of Orange H of Orri ofof Vani Tonquil a n ofof CiMuv etk drop Be t Oi l ofof Gerani u m Oi l of Bergamot of andalwood n Otto of Ro e S

2 78

sse nc e

J

on

u ille

s

.

.

s

.

.

s

) 3

2

1

2

.

s

s

r n gi

.

nn i

.

s

10

s

1 1

.

ss

3!

.

.

3)

6

s

% 2 % 2

1.

3’

1 .

) 3

.

s

n

30

5

1

.

.

s

1

.

.

7

40

Ne ro li

s

.

) 3

.

1.

S

9,

.

s

.

G u a rds B o u q ue t

ounce Extract ofof Mu k ofof CaRo ei a ofof Vani Orangel a of Orri Root drop Oi l of Cl ove ’

12

6 20 2O

10 I 2 12

40

.

.

Ne ro li

s

.

s

3,

s

3’

.

.

ss

.

.

.

J ,

s

3 ’

s

s

.

.

.

CHEMICAL RECIPE G uar u qu t drop OiOttol ofofBergamot Ro e Mi x Ml f ounce Extract ofof CaRo ei a ofof Orange Orri Root ofof Vani l a Mu k of Ci v et drop EOi l entiof alerolOi li of Almond ofof CiBergamot t ron ofof ClPatchoul ove i ofof Lemon Ro e Gerani u m ofof CiLavender Engli h ( t ronel l a of Otto of Ro e Mi x May F w ounce Extract ofof Van il a Ro e ofof Orange Ja m i ne ofof Catoraxi a i i dro Oi l of Al m ond p Mi x S

ds

60



Bo

e

2

.

.

s

.

30

s

.

.

i le le u rs

10

.

s

s

10

.

ss

.

10

.

4 4

s

.

.

1

s

.

.

4 8

s

ss

s

N

.

.

20

.

0 3

.

6

s

.

6

.

20

s

.

20

.

10

s

3

.

20

s

.

.

lo

20

e rs

.

s

.

10

s

10

.

s

.

10

.

10

ss

S

3

10

.

s

E ss e

t ial

.

.

s

.

) .

76

2

CHEMICAL RECIPE M t E ounce Extract ofof RoOrange e ofof Vani Tuberol a e ofof Jatorax mi n e S

80

r y

20 10 10 10

Mi x

le

s se n c e

.

.

s

s

.

.

s

.

s

2

.

.

S

.

.

Mu k E

grai n Grai n Mu k ounce pi r i t of Wi n e Macerate day wi t h occa i onal agi t ati o n then fil t er retai n i ng Mu k for next maki n g For cheaper qual ty add Ro e Water ounce s

150

sse nc e

s

20

s

.

.

Re c t ifi e d S

s

14

.

s

s

,

s

,

i

.

4

s

,

R

s

.

ounce Extract of Ro e RoExtract e Triofpl eOrange Mu k Mi x M w Hay ounce Extract ofof Tonqu in Ro e Tri p l e ofof JaGerani u m mi n e ofof Orange Ro e of torax M

10

5 5

o ss

o se

.

s

11

s

s

.

.

11

.

4

s

1 1

.

.

Ne w

20

o

n

.

s

.

10

s

10

.

10

s

.

10

.

10 2

Mix

.

s

S

.

.

.

CHEMICAL RECIPE ta drop Otto of Ro e Engl i h Oi l of Lavender EOi l entiof Clal oOivel of Bergamot grai n Mu k i n grain ( ounce Extract of piVaniri t lofa Wi n e Ro e Water Add the Ro e Water after macerati n g day then fi lter

2

S

82

.

R o n de le i

16

.

s

s

60

.

s

0 3

.

ss

30 8

.

s

)

s

s

10

.

.

Re c t ifi e d S

s

.

2

.

2

s

.

14

s

s,

.

20

e

s

o

s

.

s

ss

s

10

Mi x

t p h an t i

ounce EExtract ence ofof JaWhimiten eRo e of torax S

S

.

.

.

.

Bl m

ounce PuretrongCarmi n e Li q u i d Ammoni a RoRo ee Water Tri pl e Pl a ce Carmi n e in a pint bottl e p ouri n g over i t thefor twoLi quidayd Ammon i a and hak i ng now and agai n then add Ro e Water and Ro e Tri pl e and a i d e for even day afterward pour off the cl ear li quor for al e oo

of

Ro ses

.

.

S

.

20

s

.

s

.

,

S

,

se t

s

s

s,

s,

s

s

s

.

s

CHEMICAL RECIPE Ha R t drachm MiPurel k ofAcetateul phurof Lead ounce Tipuren ctureGl yceriof Canthari ne de drop E ence Bergamot ounce Ro e Water Rub ul p hur wi t h Gl y ceri n e unti l mooth oladdv eabove Acetateto i t thenLeadhavii n ngpihaken n t of RoE eenceWaterBergaand mot wi t h Ti n cture of Canthari d e add to previ o u compound mak i ng up the product to ounce wi t h Ro e Water Gy C a th a t piounce n t RoLiemary Water q ui d Ammoni a Tincture of Canthari d e Pure Gl y cer i ne Mi x S

ir

3 9 2

2

.

e s o re r

.

s

.

S

%

.

s

.

1

s

30

s

45

ss

.

.

s

s

.

S

dis

s

s

o

f

1

s

ss

s

,

s,

s

50

,

s

83

s

.

l

c e rin e

2

2

and

s

ride s

n

s

L o io n

.

.

s

.

3

s

1

.

.

.

R

ma ry Wat

drop Oi l of Ro emary ounce L i ght Magnep i riita of Wi n e pi n t Di ti l ed Water Mi x Oi l wi t h p i r i t and rub wi t h Magne i a i n a mortar then add Water and filter 30

o se

s

er .

s

.

R e c t ifi e d S

.

s

2

s

s

.

.

S

,

s

.

CHEMICAL RECIPE A t h a Wat piounce n t Ro e Water pi ri t of Wi n e aPearlafra Wood Boi l a afra the Ro e Water and w h en col d add Pearl and pi rit of Wi n e then fi ter S

2 84

e ni n

2

s

5

er .

s

s

1

.

.

Re c t ifi e d S S ss s

.

.

Ash .

S

ss

s

1n

As h

,

s

S

ounce Extract ofof CaOrangeia ofof Orri Ro e ofof Vanitoraxl a drop EOttoentiofalRoOiel of Almond o

20 20 10

1

e rs

s

.

ss

.

.

s

.

s

.

.

S

20

Mi x

4o

l

,

Wall F l w

20

,

s

.

ss

s

s

.

.

Magn lia

ounce Extract ofof Orange Ro e ofof ViTubero e o l e t drop EOi l entiof Cial tOironl of Almond Otto of Ro e ounce Extract of torax Mi x o

20

.

s

.

40

s

.

10

s

10

12

5 5

.

s

ss

.

s

S

.

.

.

.

s

.

.

.

2

86

CHEMICAL RECIPE nc ounce Extract ofof Orange Ja mi n e of C i vet drop EOttoentiofalRoO i le of Almond Mi x H y k ounce Extract ofof Tubero e Ro e ofof ViJa omil etn e ofof Vantoraxi l a drop EOi l entiof aleroli Oi l of Almond Mi x a ounce Extract ofof Tubero e Orange of Ci v et drop E enti al Oi l of Almond F a Wat pi n t Ro e Waterpi ri t of Wi n e ounce EEnglentii halOiOil lofofLavender Lemon OiO i ll ofof ClLemongra ove S

E sse

8

e of

L ilie S

.

.

s

.

4

s

.

.

10

ss

s

s

8

s

.

.

.

o ne

0 0

s uc

le

.

s

s

0

s

0

.

.

0 0

.

0 0

s

.

o t

.

S

2

40

.

ss

s

s

N

2o

.

.

.

L il

1

8

c

E sse nc e

.

s

s

12

Mix

.

.

4 4

.

s

s

ss

.

.

lo rid

7

s

er

.

Re c t ifi e d S s

2

s

.

.

ss

.

s

2

s

1

Mix

.

.

ss

.

.

CHEMICAL RECIPE Cl I drop E ential Oi l of Lemon Bergamot Oi l of Lavender Ro emary eroli Ci t ron ounce Orange Fl opiwerri t ofWater Wi n e Mi x Oi l wi t h p i ri t of Wi n e gradual l y add Orange Fl ower Water then fil t er S

2

.

E a u de

No

60

o o

.

gn e

.

.

ss

s

87

.

60

.

60

s

30

.

.

N

8 3 8 16

.

.

s

Re c t ifi e d S

.

4

.

S

s

,

.

,

No

ounce E ential Oi l of Lemon Bergamot Ro emary 12 ii Thyme E ence of ounce Aromati c pi r i t of Ammoni a p i r i t of Hor e Rad i h EnoughM i x Let i t tand p i ri t iofn bulki neforto make ounce ome time the ( onger the m re exqu i i t e the bl e nd then filter E W V t ounce Extract ofof CaRo ei a ofof ViJa omil etn e .

2

.

ss

.

H

.

s

6 11111

6

1

R

o oi 0 11 6 1

3

.

N6 1 6 11 .

.

Mille fle u r

ss

.

S

2

S Re c t ifi e d S

.

s

s

W

40

s

.

l

o

30 20

s

)

of

.

,

oo

d

io le

ss s

20

8

s

s

s

s s e nc e

.

.

.

.

.

s

.

.

2

88

CHEMICAL RECIPE nc i l ounce Extract ofof Orritorax drop EO toentiofalRoOi le of Al m ond Mi x S

.

E s se

e

W ood

of

8

V

o et

.

s

s

.

S

2

10

.

ss

s

t

20

s

s

.

.

.

Yla n gylan g

ounce Extract ofof RoCa ei a ofof Tonqui Ja m i nen ofof Vani l a Mu k Ci v et drop E ential Oi l ofof YlBergamot a ngyl a ng Otto of Ro e Mi x .

10

s

s

.

ss

10

.

s

10

.

4

.

5

.

I

s

, 1

2

60

.

f O

1,

.

ss

s

.

60

s

30

.

.

.

10

w

e rs

.

s

.

.

1

1 I

1

F lo

s

10

1

p rin g

ounce Extract ofof ViRool eet of Ca i a Ro e Tri p l e drachm Extract E entiaofl OiMul ofkBergamot of Ci v et S

4

4

ss

s

.

.

ss

s

.

.

.

CHEMICAL RECIPE V t a h t ounce Powdered tarch Preci p i t ated Chal k Orri Root Extract of Wood Vi o let drop Oi l of eroli Mi x wel l and pa through a i eve R a h t P w pound Preci Powdered tarch p i t ated Chalk ounce Orri Root drop Otto of Ro e Oi l of Ro e Gerani u m drachm Extract of Ci v et Mi x and pa through a i eve A mat V a ounce Gl a ci a l Aceti c Aci d I Camphor Di olve anddropaddE enti al Oi l of Bergamot ofof Lemon Cl ove ofof Lavender Ro emary of Ci n namon uffici e nt quanti t y of pi r it of Wine Di ol v e Oi l i n pi r i t of Wine and add to Aci d u i ng a few tem of affron to col our

2

S

90

.

io le

8

S

c

e

.

S

s

4 6

.

.

s

.

.

6

N

s

.

s

ss

o se

S

c

e

de r

o

.

S

1

.

.

1

.

8

s

10

s

.

s

s

20

.

s

.

1

.

ss

ic

ro

16

S

in e g

.

r

.

s

.

.

ss

60

s

ss

.

60

s

40

.

.

4O

.

s

20

.

20

.

Re c t ifi e d S

S

ss

,

s

s

s

S

s

.

,

S

.

CHEMICAL RECIPE k y C b a h t ounce Powdered Magne i a drachm E ence of Jockey Cl u b drop E ence of Mu k ounce Powdered OrritarchRoot Preci p i t ated Chal k Mi x and pa through a i eve H a y Wat ounce E enti al Oipl i rofi t ofRoWiemary ne drachm of Bergamot drop of Lemon ounce RoRo ee TrWater i ple Mi x t al piounce n t Oil of Ci t ronpi ri t of Wi n e E ential Oi l ofof Orange Bergamot drop Otto of Ro e ounce Ro e Water Mi x B t t ounce TiExtract of Cedar Wood n cture ofof Rhatany Myrrh drop Oi l ofof Peppermi Lavendern t Otto of Ro e Mi x S

J

oc

lu

e

S

e

c

.

s

3

s

6o

s

4 8

.

ss

.

ss

s

.

s

s

.

S

8

.

.

ss

S

20

s

.

er

ung r

.

Re c t ifi e d S

.

s

ss

1

.

.

0 3 1

2

.

s

%

5

.

s

s

.

s

.

E a u de P o r

2

s

1

ug

.

.

Re c t ifi e d S

.

.

ss

.

.

6

s

s

10

s

s

E a u de

9

%

2

1

30 10

.

o

o

2

.

.

s

2

20

.

.

.

.

s

.

.

s

.

.

9

1

CHEMICAL RECIPE R ya H t B q t Extract of Ro e n of eroli ofof CaOrangeia RoExtract e Triofp l eOrri ofof Tonqui n Vani l a OiE l ence of Cioft ronMu k S

292

.

l

o

0

un

ue

O U II CC S

5 5 5

.

s

.

N

n

.

ss

, 3

.

.

1 1

%

2

ou

5 5

s

.

s

.

H

2

.

.

, 9

11

ss

3 )

s

.

ounce E ence of Whi t e Ro e Vani l a I n M B a t ounce AbBe tolCaute torAl cOioholl E ence of Jockey Cl u b drop Otto of Ro e drachm Ti n cture of af f ron Mi x and after tandi ng a few day fi l ter Fl we r

s

o

20

of

E rin

.

s

ss

s

Of

1 ,

.

.

ix

.

rilli n

4% 4% 1

I

s

s

in e

.

s

.

s

.

ss

2

12

.

s

s

.

S

1

s,

S

,

R

.

.

ounce RoRo ee TriPetalpl e ( dri ed Aceti c Aci d Di ti l e d Water Put al l together and macerate i n a cl o ed ve el for day haki ng frequentl y then fi l ter s

4

t V in e ga r .

.

.

.

11

11

)

s

s

s

I O

5 35

T o ile

o se

s

.

s

14

s, s

,

.

ss

2

CHEMICAL RECIPE at P ma ounce OiBel ofCa weet Almond tor Oi l pent Orange Ro e Pomade Ca i a E ence ofof Bergamot Lemon (Oi(lOi l or( uffi ci e nt Palm Oi l S

94

.

C

1

1

%

s or

O il

de

o

.

S

s

st

s

s

.

.

S

s

.

ss

)

ss

.

H

1

)

s

.

P made

pound Beef Marrow ounce Whi t e Wax drachm Oi l ofof Mace Cl o ve drop Otto ounce of RoTie norctureOi l Canthari of Geranideu m Mel t in Water addi ng Ti n cture at la t Ca n t ha ra din e 2

o

.

s

3%

.

s

.

1

.

s

1

30

) .

.

s

s

s

s

,

P o ma d

.

.

.

ounce Beef Marrow Prepared Lard Oi l of Almond ex p re ed ( drachm Balulphate am ofof Peruui n i n e ounce E enti a l Oi l of Cl o ve drop Otto of Ro e Melt fi r t three i n a water bat add al am Peru and ui n i n e then perfume on cool i n Q

12

u in in e

e

s

.

8

.

2

s

1

s

Q

.

s

ss

30

s

s

.

.

h

s

Q

)

ss

.

S

1

.

B

,

,

g

.

s

CHEMICAL RECIPE a a C am pound Benzoated Prepared Lard Lard pent Ro e Pomade Expre ed O i l of Almond drachm E enti a l Oi l of Bergamot ounce Al kanet Rootof Gerani u m Ab tract col o ur from Al k anet Root by gentle h eat wi t h Oi l of Almond tra i n perfectl y melt al l together addi ng the perfume l a tl y l am ounce Whipermacet t e Waxi ORoi l eof Almond ater Melt together and ti r unti l col d p l am ounce FiPrepared Lard n e t Ca tor O il Be t Engl i h permaceti Melt i n a water bath and ti r i n gradual l y after bei ng m i xed and d i ol v ed the fol lowi ng ounce RoEldeerWater Fl o wer Water gra i n Powdered Borax S

C irc

ssi

re

n

1

2

.

95

.

.

1

.

S

s

2

.

ss

1

s

ss

.

.

.

.

s

s,

s

,

s

,

.

C o d C re

.

.

S

3 4

.

s

\ N

s

.

s

Su

10

e rio r

.

C o d C re

s

.

.

4

s

2

.

s

s

.

s

S

.

s

ss

s

,

,

.

%

3

20

.

s

.

CHEMICAL RECIPE r r r N IN E Add on cool idrop ng E ence of Bergamot of Otto of Ro e And beat wel l unti l col d H y Gy y grai n Ru i a n I i n gl a ounce Ro e Water Di ounce olve i n Pure a waterGl ybath and add ceri n e flui d ( Cl a ri fi ed Honey drop Otto of Ro e P P w ounce Oxi Powdered French C h alk d e of Bi muth I Powdered Oxi d e of Zi n c Mi x pa through a i eve V t P w p ound Powdered tarch Orri Root ounce E ential Oi l ofof Lemon Bergamot Extract of Ci v et drachm Oi l of Cl o ve Mi x the Powder i n ti m atel y then havi n g mi x ed Perfume add gradual l y then pa twi c e throu h a eve S

296

S u p e io

20

— CO m ea

C o ld c

.

T

.

D

U

ss

s

.

.

20

s

.

.

o ne

l

and

70

s

J

s

ss

s

6

c e rin e

e ll

ss

s

.

.

.

ss

4%

)

s

.

1

.

6

s

s

e rle

16

o

.

de r

.

s

.

1

s

.

.

a nd

s

ss

io le

12

o

.

de r .

S

s

2

s

1

.

.

ss

.

.

I

1

4

.

%

s

s

s

s,

Si

.

.

,

,

ss

g

2

98

CHEMICAL RECIPE Ha R t ounce Ti n cture ofof Canthari d e Gal l drop E ence of Mu k grai n Carmi n e ounce Ro e Waterpi ri t of Wi n e Make a Loti on To be rubbed on nightl y S

ir

.

e s o re r

.

s

s

20

ss

s

6

s

s

.

.

.

Re c t ifi e d S

1

.

5

s

.

.

.

h

12

3 40 10

t h Po wd

ounce FiWhin etet Powde ed Pumi c e tone tarch drop Oi l of Peppermi n t graiMi nx andCarmipa n e through a i eve C in e s e T o o

er

S

r

s

s

.

S

.

s

.

s

.

fi ne

ss

R

s

mary Hair Wa h

.

grai n alt of Tartar ounce RoRo eemary Tripl eWater Make a Loti o n M t h ap ounce BePowdered t Wh i teFrench oap Chalk Orri Root Whi t e ugar Ro e Water drop Oi l of Cl o ve ounce of Peppermint o se

0 5 2

s

s

%

.

S

s

s

.

s

.

.

ou

8 8 8

s

S

s

s

s

s

.

.

.

S

4 4 60

So

.

.

s

.

.

.

.

.

CHEMICAL RECIPE Cut up oap and melt i n water bath wi t h Ro e Water rub Oi l wi t h ugar Orri and Chal k then add i t to above ti rri ng unti l wel l m i xed S

2

.

S

s

S

s

,

s,

,

,

s

,

.

A s t rin ge n t E xt ra c t

piounce n t RoRoemarye TriWater plpie ri t of Wi n e Extract of Van il a Mi x and fil ter through Magne ia q Bla T h at a ounce Oxi d e of Bi muth RoOrange e WatFl orwer Water Mi x by l o ng tri turati o n in a mortar Fa w ounce OxiPowdered d e of Bi tarch muth drop Otto of Ro e Mi x nti matel y and pa through a i eve R Fa w pound Powdered tarch gradropi n ERo entie Pialn kO i l of Bergamot Otto of Ro e Oi l of Ro e Gerani u m Mi x wel l and pa through a i eve 1

of

and

R o se s

s

5 5 5

Ro se

ma ry

.

s

s

.

Re c t ifi e d S

.

.

1 1

s

Li

u id

nc

4

fo r

s

e

s

.

l U se

ric

e

s

10

.

.

.

10

.

.

ce

4 16

.

S

s

s

.

.

s

ss

o se

7

Po

ce

S

s

s

s

s

de r .

.

.

ss

.

10

60

.

s

i

20

de r

Po

s

10

0 3

99

s

s

ss

.

.

s

.

.

.

CHEMICAL RECIPE Bay R h m drop E ential Oi l ofof Pimento Bay Berri e ounce Powdered Aceti c EtherPumi ce tone ounce Dipitirilt eofd Water Wine ( Jamai ca Rum Mi x Oi l wi t h pi r i t of Wi n e add Rum Aceti c Ether and Di ti l e d Water Add Powdered Pumi c e tone l a t and fi l t er through paper If preferred ri c her in odour add dro p Oi l of Ab i n the S

00 3

u

9o

s

20

.

.

ss

s

.

.

1.

.

S Re c t ifi e d) .

2

5 5

s

S

.

s

.

10

.

S

s

s

,

S

s

,

,

.

.

,

10

,

s

s

.

PE

POMADE Wh t ounce TalBe ltowWhi t e Lard Melt to ether by gentle h eat and cooli n add drop Oi l ofof Lemon Ber amot ofof ClPeruo veBal am ti r wel l when perfume are bei ng added R F U ME D

S

.

i

8

s

4 13

e

.

Wa x

s

.

.

.

g

20

g

s

on

.

10

.

6

s

6

S

,

,

.

.

s

.

g

,

CHEMICAL RECIPE

2 0 3

S

F u e l B r i q u e tt e s

.

.

The i n gredi e nt requi r ed for manufacturi n the e eaartiicl yle procured are a CoalClDuay tcanandbeanyu edbiforn dibingn di ng cheap art i cle but the fault of caking in a hot fireemoveand renderi ng the extremel y di ffi cult to The proce i n general now to have team pan and to mi x with the Coal Du t a certaiaphthan proporti o n of Re i n Pi t ch and Crude and after the e arti c l e have undergone a thorough mi x i n g they are l e t out thro gh a door at theIn thibottommachiofn ethetheypanareandprepaededi n onto bltoocka preof a uithetablmarket e i z e and after l eavi ng it they are ready for If Cl a y u ed a bi n di n g materi a l i t greatl y improve the l o ok of the product to fi i h it of f wi t h coat of Crude Re i n done by melti n g the Re i n ( and dThere i pp i n g the bl o ck i n to it very l i ttl e k i l requi r ed in the produc titi oonn ofofthetheedigood when once the proper propor f erent i ngredi ent are obta i ned s

g

s

s

t e rial

s

s

.

a

has

,

as

,

r

ma

s

h

.

ss

is

u se

s

.

j

ac k e t t e d

s,

s

s

N

,

s

,

,

s

u

ss

,

s

s

ss

ss

s

s

,

.

is

s

as

ns

s

a

s

s

)

s

is

s

s

.

s

s,

s

.

.

CHEMICAL RECIPE Almo t any re i n ou or tarry matter may be uwatered i nmaythei rbemanufacture eaweed boi l e d do n in very advantageou ly u ed by coll i e ry owner who e work are i t uated near the coa t The weed on bei n g boi l ed for ome hour produce a glit uhoul ti noud bema mi xanded wiactth thea Coal good Dubi n dit nign materi a l the pan PiDun et before awdu goit ng intoper centpanmii mxedprovewi thththee qualiCoalty ofthe Bri q uette Anyki n dof awdu t may be u ed butmateriPi nale necethe arybe t canThebe quanti t y of each bi n di n g be t a certai n ed by ex and pre ent no di fficulty S

0 3 3

.

s

s

s

s

.

S

w

s

s

s

s

s

s

s

s

s

s as

ss,

s

s

.

s

s

S

s

7%

,

.

t he

s

s

is

s

s

s

.

ss

r i m e n e t , p

s

,

S

.

s

.

s

s

.

s

,

CHEMICAL RECIPE

304

S

.

C a r b o na t ed D r ink s E sse nces C o r di a l s e t c ,

,

,

.

G in ge r B e e r P o w de r

drachm Cream of Tartar Powdered Jamai c a Gi n ger ounce Tartari c Aci d drop E ence of Lemon Mi x and pack i n whi t e paper afterward cl o i n in Waterproof Paper Pl a ce t h e content of thi packet i n a th ree gal lofo n boica l ikngor water veti r welel lpourandoveraddi t hall bf aofgalllooafn ugar and when di ol v ed add gal l o n of col d wateri t i n tiar warm in twoploracethreefor tablhour e poonfulwhenofa yeagoodt head wi l ri e Pour off cl ear li quor and bottl e .

9

s

.

3

.

.

16

s

ss

.

s

,

s

g

.

D irec t io n s

f

or

s

e a rt he rn

s

;

s

,

Use

ss

-

,

s

1

,

1

,

s

12

s

%

s,

.

b

E sse nc e

G inge r

piounce n t tronge t incture of Gi n ger Frealt ofh Tartar laked Li m e S

%

s

s

.

S o lu le 1

.

s

s

se t

1

.

s

ss

,

;

en

s

s

s

S

of

T S

.

.

.

.

,

CHEMICAL RECIPE y p m l a rge fre h Lemon Careful l y cut off the r i nd wi t h a harp kni fe getti n g li t tl e of the whi t e part po i b l e and ( ounce pi r i t of W i ne for hour macerate i n train and pre queeze out the jui c e from the puladdp adddrachm i ng water enough to make pi n t to thi of Boraci c Aci d and a i d e for hour then trai n and to the trai n ed l i q uor add five ounce Loaf ugar heat to bo i li n g and add ounce pure C i tr i c Aci d and the ti n cture made from ri nd Aandtea final l y trai n through flannel whi l t hot poonful toatumbl erofwater for adraught mp drop uper E ence of Lemon ounce TiE n cture of Cap i c um ence of Gi n ger Pure Ci t ri c Aci d Burnt ugar Water to make ounce Di ol v e Ci t ri c Ac i d in ounce of water migether x E andencemakeof upLemon wi t h ti n cture mi x al l to to flui d ounce wi th water Di olve of Loaf ugar and ounce Brown ugar Candy in one gal l o n of water by the aiCompound d of heat onti r welcooll and i ng add ounce a i de unti l col d To make Gi n ger Cordi a l onl y quarter to hal f the quanti ty of water S

6 0 3

S

of

ru

6

Le

o ns

.

s

s

.

.

s

s

as

as

S

s

3

ss

s

2

2

%

s

;

s

24

s

s

,

S

s

s

s,

se t

s

s,

4

S

.

,

1

)

ss

1

;

%

s

s

s

s,

.

s

.

G in ge re tt a C o

o und

.

Co n c e n t ra t e d

.

1 60 1

s

%

S

ss

.

s

s

12

s

ss

.

.

3% 5

.

S

.

30

s

.

12

ss

s

ss

;

;

30

To

1

ss

%

ni a é e

lb s

s

.

'

G in e r

l l in e

g

l

.

S

.

s

ix

s

S

3

,

s

se t

s

G inge re t ta .

use

.

s

CHEMICAL RECIPE pp m t C a l drop Engli h Oi l of Peppermi n t pound Lo f ugar flugraii dn ounceali cyliPurec AciGldyceri n e p i nt Boi l i ng Water Reduce two ounc ugar to a fine powder and gradual l y add O i l of Pepperm i nt rubbi n g wel l i n a mortar unti l thoroughl y m i xed and add rema i ni n g ugar and ali c yl i c Ac i d pour over thi the Boi l i ng Water add Gl y ceri n e and when col d filter through paper lounceb l E ence of Lemon Lm pi r i t of Wi n e Pure Gl y c r i ne Pure Pho phate Cal c i u m D i t i l e d Water to make pi n t Mi x E ence of Lemon pi r it of Gl y erbri i nekl y andi n a eiquart ght ounce of Di ti l e d Water ag i tate bottl e for m i nute and now Pho phate of Cal c i um and aga i n hake Put i n a filter and l e t it pa through tw i ce ounce dfreigeh tLemon i n filtrate for or three day Peel and agai n filter t r aw b y u p ounce E ence of trawberry drachm of Van il a drop of ounce Pure Ci t ri c Ac i d S

Pe

80

in

er

s

o rdi

.

s

.

a S

4

.

s

30

s

30 7

.

.

S

.

1

.

es

S

,

S

S

s

,

,

,

.

So

1

u

e

%

s

of

E sse nc e ss

.

.

6

Re c t ifi e d S

3 4

e

.

.

s

.

1

s

ss

c

on

e

VVin e ’

S

,

s

,

.

s

,

10

s

t ro du c e

in

s,

s

S

ss

.

two

s

s

s

S

e rr

ss

2

S yr

s

1

.

S

.

s

0



.

,

8

,

.

Ra t a fi a .

.

%

.

No w s

CHEMICAL RECIPE r rr N T IN ounce Cinnamon Ro e W terWater I Burnt ugar to A A pound Loaf ugar ounce Water Mi x Ro e C i nnamon and pl a i n Water and olto vboiAcil ingd and and addugarEin ence them onby aicoolid ofn gheatand Hea tra in throughOne flannel tabl e poonful to a tumbl e r of pl a in or aerated water a y p ounce Ti n cture of Fr h Orange Peel drop E ence of Apri c ot ounce Tartari c Aci d grai n af f ron Hay pound Loaf ugar pint Boi l i n g Water Boi l aff r on i n the water and trai n then olve ugar and Aci d in trai n ed li q uor and heat to boicoolil i ngn g ifMrequi i x T i cture w i th E ence and add on r d a l i ttl e d rk r or drop of BurntA tablugare poonful to a tumbl e r of water pl ai n or aeratedTo make Ti n cture ofFr h Orange Peel Three ounce Fre h Orange Peel cut off th i n r i nd onl y ( and ounc pi r i t of W i ne macerat three day and filt r S

308

aw b e

St

y

2

SYI U p ’

.

s

—C O

.

U ED

s

a

.

.

2

.

S S

I

2

s

16

s

s

s

1

.

.

.

S

e

dis

,

,

,

t

.

ss

s

s

,

.

s

.

Or

n ge

S

ru

s

4

es

s

20

3

.

.

ss

.

4

.

s

0 3 2

S

.

S

s

.

1

.

S

s

s

S

,

s

n

.

ss

e

,

S

a

e

,

,

20

0 3

s

.

s

,

.

es

)

s

s

10

es

e

.

S

s

e

s

CHEMICAL RECIPE O a B tt ounce Fre h Orange Peel I Lemon Ango tura Bark Chi r etta ColPureu mbaGl yceriRootn e pi r i t of Wine Di til ed Water to make ounce Let the Fre h Peel be cut very thi n brui e Bark havi n g mi x ed pi r i t of Wi n e wi t h Gli ngredi yceriennte andi n i teven ounce Di ti l e d Water di g e for even day haki n g frequentl y trai n pre and fil t er maki n g up product to ounce wi th Di ti l ed ater

3

S

16

i

r n ge

2

s

e rs

.

s

.

s

I

.

.

8

.

3

.

S

10

.

20

s

s

s,

&c

s

s

s

s

s

ss ,

,

s

S

s

s

.

,

;

.

s

s,

,

S

20

,

s

W

s

st

.

P ru n o m e l

ounce FlCluairidfiExtract of Li q uori c e ed Honey Pure Gl y ceri n e Oxymel of q i l TiDinl ucture of Vi r gi n i a n Prune te Pho phori c Aci d Chl o ri c Ether E ence of Orl ean Pl um Mi x fir t four i n gredi e nt in a quart bottl e and hake wel l then havi n g mi x ed E ence of Orl e an Pl u m wi t h hakiChlnogri cwelEther i n troduce remai n i n g l .

1

.

8 6 8

.

.

S

u

s

.

2

.

s

.

.

8

o

p

s

ss

s

s

s

s

ss

,

,

re die n t s , s

g

.

.

s

in

CHEMICAL RECIPE Adult one or two tea poonful three or four t i me a day Chi l d ren under year tea poonful i n water to drop Three or four ti m e a day S



D O SE s

s

.

s

s

s

.

12

s

1

s

.

6

i )

1,

5

.

3

) 1

10

0 3

s

s

.

1 1

3

CHEMICAL RECIPE

12

B e v er a ges See

a lso

p

a

3

es

g

04

S

.

.

to

DIRECTIO FOR THE PREPARATIO OF WATER G at pound of Wh i ting to gal l o n of ater and two pound of Vi t r i ol Pour al l in and ti r unti l made YRUP FOR BOTTLE G B pound ugar quart Water pound Aceti c Ac id ounce E ence ofof GiLemon n ger T ncture of Cap cum Pour Lemon and Ginger over the ugar and Water and l a tl y Aci Di ol v e and l e t tand one day Add one ounce to ach bottl e

N

NS

ZE R AT E D

For

14

S

.

e ne r

or

.

3

s

s

\ N

s

s

,

.

.

S

S

S

.

in ge r

14

s

1

%

.

.

s

9

eer

S

.

s

1

.

ss

.

.

si

i

s

.

S

,

.

s

d

s

ss

.

e

.

,

CHEMICAL RECIPE p B quart Bo i l i n g Water pound Malt Macerate for hour queeze the water out and to the Malt pound Li q or add Treacl e ounce Gpani h Jui c e i nger Li q uori c e Powder Boi l al l together Boi l i n a eparate ve el i n aWater quart again of waterboi one ounce Hop and i n thi Hop l and trai n and work the whol e together Ferment wi t h Barm and add one ounce E ence of pruce t h B gal l o n of Boi l i n g Add one peck Mal t to Water and l e t i t ma h for hour and t h en trai n and i n the trai nounce ed l i quorHopbo i l Cor i ander eed pound Honey ounce Orange Peel Brui ed Gi n ger Boi l for hal f hour then trai n and ferment i n the u ual way h ampa h pound Whi Brownte ugar ugar Di ol v ed i n gal l o n of Water

3

S

14

.

S

ru c e

6

eer .

s

4

.

s

.

s ix

s,

s

,

u

3 3 4

s

s

.

S

s

.

.

6

.

ss

s

.

s

s,

s

.

,

S

ss

.

Sc o

eer

c

.

4

s

8

s

s

s,

s

4

s

s

.

S

1

1

.

.

2

s

.

1

s

-

s

s

an

.

s

-

,

.

C

10

n e g

P unc S S

s

12

ss

9

s

.

.

.

.

,

CHEMICAL RECIPE Fahr and add yea t H at the l i q uor to and when the fermentat i on commenced gal l o nBottlof ePerry and three p i nt of Brandy before f rmentati on cea ed m a ounce Glyrupuco e Crude Li m e Ju i ce Orange Fl o wer Water drachm E ence of Lemon H h B ounce Horehound pound Coar e ugar Pour upon thi one gall o n of water and boi l forpoonful half hour When l u kewarm mi x a tabl e yea t and bottle offnext day S

3 5 1

.

°

75

e

.

s

,

ha s

o ne

s

,

Li

4 16

.

ha s

e

J

e

s

S

s

.

C o rdi l

u ic e

s

.

.

.

16

.

1

.

1

ss

o re

.

o u nd

eer .

1

.

1

— an

s

o

,

S

s

.

s

,

-

.

f

s

,

.

,

G in ge r B e e r

pound Whi t e ugar ounce Cream Brui edofGinger Tartar lgali cl oedn Lemon Bo i li n g Water ounce Yea t Pourandthei n fuwater on the four named i n gre e for two hour then trai n and add thefor twoYeahour t andputwheni n tothe tone fermentati o n conti n ued Bottl e .

3

S

s

2

s

.

s

.

1

.

4 S

4 8

s

.

s

.

s

s

.

fi rs t

die n t s

s

s

,

s,

-

s

has

,

s,

S

s

.

CHEMICAL RECIPE B tt B ounce Orange Cori anderPeeleed Ging r Genti a n Root Boi l i n five gal l o n of ater for half hour then tra i n and put into the li q uor fo r ounce Hop and pound of ugar and i mmer for minute then add uffi ci ent Yea t and bottl e when ready 3

16

S

.

.

Hop

2

i

er

eer .

S

s

4

s

.

.

1

e

.

.

\ N

s

-

an

u

s

3

S

s

s

15

s

,

s

s

s

,

-

s,

.

V in gar

pound Ground Cry tal l i zMalt ed Rai i n Cream of Tartar Treacl e Pour upon thi four gal l o n of boi l i n g water and al l o w i t to ma h for or e i ght hour wel l ti r riadding ngandtwothenouncerun theul phuri li quicd Acii ntod another ve el and gal l o n ofi n toAcetia cac kAcithend alColl owouri t wtoi th ettleBurntfor three ugar dayand rack and rack i n to another i t ready for e

3 3

s

.

s

s

s

.

.

.

2

.

s

s

,

s ix

s

s,

s

ss

,

s

S

S

.

s

12

,

,

an

d

is

s

,

s

s

,

use

.

,

M m ran da e

o

.

M m ra n da e

o

.

M m ra n da e

o

.

D E H NE S ’

( 85 0 In

all

A

E

a

le din g C

W rk

Ove r

tt

on

P LO Y

e

D)

.

an d

,

s

Co lo ur

.

v e re d

de li

ll

F ilt e rc lo t hs

P ur W

E

h e m ic al Pain t o

Co

EM

L B O U R RS

.

Ba g

an d

s

.

A c ids U N H R I N K A B L E S ( )

oo

en

F ilt e rc lo t h fo r

,

.

S ole [ I eoresen ta tire ’

C

.

/o r

Me

U n ited K ingd

H AR Z E R

,

D S L N O N / c t O c a e c / c z c r r c G 79% ,

.

E C .

.

ROT HER 81

ORBIT I

N

U BBI R a m s b o tt o m ST

Tw (

m

o

i

nu t e s

,

w a lk fro m St ub b



MAN A T R R UF

a

S

C

U

E

VA L E M I L LS e ar Man c h e s t e r

Ni ns

,

EVE

S OF

i

St at

o n,

R

Y

La ne

.

D E SC

a nd

i

.

Y o rk s R a lway) .

RI TI N P

O

.

OF

Prin t r Mac h in 8 T a b le B lan k e t s L A PP I G S TW I L L A D P L A I S urfa c e n d o t h r S ie v Clo t h S t am in g n d Pa ddin g F la n n e ls & c AL C lic o

e s

N ’

a

e

e

N

N

:

e

,

s,

a

e

,

,

.

SO

S/zetlana



l V/z i/e

a nd

'

1 112132

and

B I Z/e P la za ings

é"



F la nnels

V E RY D ESC R I P TI O N O F P a p er Mak ers Ma c h in e F e lt s -

.

E



P la t e Clo t/i s

W O OL L

a nd

S w a nsk ins fo r

Ne wspaper P rin ters

E N INE N N C TT N T R A I NIN G C L TH ll C d l th f C fW ,

L

,

A

D

O

C L O TI I S F O R

O

S

Ma k e rs

o

O

ar

en

o o

C

o

s

Ro ller ( Heat er anb D

N

S,

M A C INER H

Y

.

Ma n u fa c t u re rs

.

was her ( Hollis

R E SS I G F L A

NN E

L

7 21271110112 2

No

.

O

1 01

O

S

li a nz sbo tto m ’

,

U

S

.

72 423 1 1 1 1111

.

,

.

E xt ra S t o ut 8: I mp ro ve d S iz in g Clo t h s C T T N P I N NER A ND M AN FA C R E R FOR

.

an d

a rd

or

.

TU

,

&c

.

S

.

P o r/ i/ts , Ra msbotto m

" ,

A NI L I N E TO

B E ST

SU

IT

DY ES

ALL

T

R

AD E S

.

S P I R I T B L AC K IN TH E MA R K E T .

Mah o gany S tain O ak S tain

Eb o ny S tain

.

Walnut S tain

.

CO LO U R

S

.

.

C H E MI C A L

.

I n d i go P a s t e

C u dbe a r DY E W OO D E X T RA CTS .

S

.

.

.

P o w ders

B ro nz e

S am p les F or L

AK E

9

of

an

d tl/ eta l Leaf

Sp

.

e

c ia li t i es

MA NU F A CT U R E R S

Sa

v

T o w e r H i ll,

on

App lic at io n

.

a g e G a rde n s ,

LO N D O N

.

E C .

.

ASKHAMBRO 81 S

P

WILSONLTD ,

.

AT E NT

C O MP LE T E P LANT , S P E C I A L LY C O NST R U CT E D i g ti g E l hi g G i di g S p C

r n rn n

For

us

,

i p i fh d f f Ch m i l m

E ve ry de sc r t c ess o

e

ar

on o

ca

,

e

,

rn n il

a a

,

Co nv e yi g o r so f t

an u ac t u re s,

dry mat e r a

p

ig

ro duc n

s ut

eva

ili

tn

in the p ro re d de ree o f

se d

an y re qu

i

an d

,

g

fi n e ne ss

.

S pe c

i lC l T l ill C i l St e e

ast

a

fo r La t he oo s , Dr s , h s e s,

T

and

Do u b

l

aps

S he a r

e

St e e B

li

l

.

.

St e e

ste r

l

.

il l ill C i l il C i l l CC i il W W l l CC WW ll i lW l i C i Tl l M

h se

-

B

F

s,

b e St e e

.

a st

a s t n gs

he e

B a rro w



&c

e s,

ru c

Bev

s and

.

s,

he e s ,

o rv e

he e

s,

ra n e

he e

s

Spe c a

e

.

d

"

ng

St e e ’ m h s S t oo ast

fo r



C



St a g

To

EN Q RIE UI

Y rk h ire S t o

s

S H

u gh

A E P R M P T ATTE N TI N V

O

O

B ra n d as t

St e e

.

E n gin e e rin g W o rk s S H E FF I E L D

e e l and

.

s

,

l

.

.

Ad o lp he S a a lfe ld

M A NC H E SO AP

STE R

.

MAC H I NE RY

F O R AL L K -

IN D S O F

AP

SO

.

S t a m p i n g P re s s e s

Mo u ld s

D ie s

8

1 :

,

.

O L O U RS

,

E

S E NT I AL T E R M TERIA

AND AL L O H

A

O I LS

,

E

LS U S D B Y SO AP MAK E RS

Speciality

C O MP O U N D P E R F U ME

I llust ra ted Ca ta logu e

an d D ry and

p

Sa m les

S

S o ap s

FO R

H a rd , T o i le t ,

.

pp li

on a

ca t io n

.

.

St

h e U n i t ed

Me t a lli c

TH E B E S OV

T IN

P a c kin g

TH E

ER

t s

a e

W O RLD

WO

R ING K

a nd

Sa t/es P o wer,

.

.

.

Tro n ale

.

I MP L E ST R O NG

S

S P E E DY

I

r

.

l

nv alu ab e

B idge

r

i

fo r

Wo

k

F tte d t o H

,

J

MS

u p i t e r,

Pe

l

o ru s ,

l

S u ta n , &c

AI R

EM PE E

ST

R

BR

AD FO RD

I

P OW E R W

I LL

DO

I Hl

‘ .

WO

R

SSU R

.

AB LE R E A ME R

P O RT

DR L L '

A

K

8: OF

TEN

RA

CH E

T

S

.

.

.

.

,

"

&c

.

NE W

/ E TH I NG S OA PA

TH E ‘

I

T

E

NT

HANDY G RI ND S T O NE ’

l

n v a lu a b e

F a rm e rs , J

t

in e rs

o

Bu

Am

c

Si

a rd e d

l

A gri

he rs ,

Four

Me da l s

er

by

1

tt

e a d in g

c u l u ra l

S o c ie ie s ,

a t e u rs ,

fe dge d t o o

l

l

d u rin g t he

a n d a ll u s e rs

o

vl

Aw

to

.

s

as t

y e ar

.

.

i l G i hi i lih l i bl l i l Gl i hi h i h p h k p hi k bl l b l b p h p b i l i bbl i pi l i p l i i A h p il Y K H I R E G I T S TO N 16 i di x 2 % i —F i i h T h \ i h h b P I h Wi h T h h P ki C i / A

i

is d re c t e d t o t s e xc e e d ng y u se fu an d e ffe c t v e tt e r nd st o n e I t is the o n y r nds t o n e fi tt e d w t a se a t an d do u e t rea d es , b y w c a rrange me nt t he w e g t o f t he o e rato r w e n se a t e d e e s the m ac n e a s s t eady as a ro c , a nd t he do u od e t re a d e s a a nc e t he y a nd re v e n t t he a nds f ro m w o ng du r ng the ro c e ss o f r nd ng no t e r s e c a f e a t u re g is it s o rta ty I t is S e nd d v a ue t te n t

on

.

.

.

OR

.

S

R CE S 2 1 e ac 1/ e xt ra

R

t te d

.

w

ro u g

o ut

t

.

t

E,

iou

g

n

d Va t e r Ca n w a n d Ta , e ac p

MA N C H E

G or t o n,

a

D is in tegra to rs, lil ixc rs,

P E C IA N TI C m—F LL

p l E q i p E Ail i l

a

anc e s .

xt e n s

E

Co

o ns o r

st

l a

O

O WS

e te

mates

u

and

t e ra t o n s

.

p

,

.

.

.

.

.

A N D BAT

me n t

ans

lly

.

Co n o ida l il/ills , E dge R u n n ers , L ev iga t o rs , P owdering lil a c /z in es, , F la t Sto n e ll/ zlls, etc , etc ,

re c t o n and

TE R t

Ma k ers of I mp roved Trifle Ro ller [ Vt /ls Co n e Mi l/3 fo r P a in ts a n d E n mels O

S

Me l og/ nH o n ou ra ble t/z e L o rds of fi l e A lfi l l

Co n t ra c to rs t o

Epp l i i E i

o

Lt d

a nd B at e , E NG I NE E R S ,

L

.

wn a o v e , ng a n d a rr age

as s

ac

.

n

.

.

F o llo w s

S

Ta p ,

t

an

a

.

ih o

w t

f

M

E,

o

LT D

de rn

Surve ys

Pi .

,

u nde rta

b i

a nt

su

m

k

t he

k ih

Wo r

s

e

w t

il pl

De s gn, all

t te d fo r c o n te m

a t est at e d

P lease men t i o n this B o ole

.

S

AN D E R O N S ’

A D VA N TA G E Claimed fo r t/cis Oven lz c a ted a n d a da

a l e t b to p

a ll

p

p

requ ired e it/ze r

— E q ual

imp ro ved p rin c ip le,

o n a n ew

u r o s es

w /z e re

f

c o ns idera ble

a

bak ing

or

S b ea t is

dry ing

or

.

H at in g t h ro u gh u t — 2 G r at e t E c n my in F ue l — H at Co ns tan t nd R gular 3 — B th T n d n m B tt m H at u d r e e c o 4 p l n r l e t t o p — — r l P f t y t am t igh t S 5 — n d L itt l E xt e rn a l H at 6 S ma ll F u rn a I

.

e

.

e

o

s

o

o

.

e

.

a

o

.

o

a

e

e

.

ec

e

o

c

o

.

o

.

e

.

ce a

.

P R M ETER Y

O

B u ilde

r

o f all

Fo r P rice L is ts

OV

S,

L

.

A

.

TEA M G ENERAT R

S,

S

c

Che mi

Tes timo n ia ls Kid

ALE X

of

e

e

EN A MP

k in ds

a nd

.

'

us t / f

o

al

an d

a n d o t/zer

o t he

types

r

O

f

o

.

S

.

K ilns

.

Ovens,

lo

,

AND E RSO N,

D O N CA

S

TE R

.

MAC H I NE RY

B RI C K To

s u i t a ll

k in d s E tc

of

C l ay, S ha l e ,

.

VH I TTAK E R TH o MAs \ P

AT N T

W ork s

0

.

E

I

SE M P L -

A TI

ay S e m i

Cl

S

-

C

BR

D ry,

I

CK

-



S

A IN

M

K

G

MAC H IN E

.

S e m i Pl as t i c or -

W H I T T AK E R

N N

E G I E E RS

,

A ccr in gt o n L an c a s hi re ,

.

D ry

.



MAC H I NE RY

G R I ND I NG

FO R

ay S h al e C al P ho s p h at es P u rp l e Ore F i re Clay G an i s t er San d Mor ta r

Cl

,

o

,

,

,

,

,

PE R FO R

E le

vt a

o rs

.

Co n

B ric k

Si e

0

.

vi

ng

v

AT

e y o rs

and

G IN IN Mi i

ED

x

.

D

R

G

n g an d

Tile P re s s e s

i

,

Ma c h n e ry P u rp le Mo rt a r M lls .

i

MI LL

.

P u gg

O re

i

ng

i

Ma c h n e ry

E G I E E RS

.

Ma c hin e ry

,

.

Co

,

A ccr in gt o n L an c a s hi re .

.

.

W H I T T AK E R

N N

.

C ru s hin g R o lls

.

,

.

.

,

WM

O X LEY f St uf tu g Mixi g ll q u t i t i B l di g T k

.

Man

T

an k s

fo r

re rs o

ac

a

an

e s,

o ra

e

en

n

P an s ,

n

an

fo r

s

Oi l

&c

s,

.

W R I TE F OR

ILL U ST RAT E D LI ST .

ti t

E s ma

w on

i t h pl u h i gy u q ui m t e as

e ar n

re

re

T/ro

a oo o o

s

illus t ra t io n

s ts

p

ro

ros o/z ts

f

o ne

l

A

o

m a de in

o

en s

o

f

v rri vu l v i

W

a

o

e

o

ze

e

K

CH

a n d c a ac p

o n c en

e

r

.

Copper Co lo u r a nd up w a rds

ss s t r s i ty i th r i O R S P E N LETO E ST E R MA N

e

e

to

TUDOR

re

our

o

M221 ing P a m fo r qu a n t it i s of5 0 ga llo n /

es

,

:

e

e

fxe d

.

or

.

D

,

.

N

,

N

R A ID

u

N

GAR D E R S PA T E T

U SE



R I

RI I X I HL

P

SlF

AP D

'

l luR ‘

.

M Ra p id S ift e rs ixe rs SIM L I Red u c i n g S i ft i n g an d Mi xi n g a ll k i n d s o f D ry an d L u m p y P o w ders W P w f f / H p R I C E h v i u i t l r i t i fr l lub r r i fr w 4 8r h £ 12 0 r ti y T h w i ll f t r v i b l h i k i y w r fr R i i v thi W r k ’



FO R

'

U

A NlCU U SLY

,

,

.

a de

[

s

P

s

a v a riet

in

S to

a nd

be

ss ss s ss s s s s

o und

o

e

mo

de

Po

ma l

or

ge

a

e

R A ID C S P

RU

WM

.

H E R A NI )

S

o

ma c

ne

g

en

m

po

de

fo r ma in

s

.

to

e ac

at a n o

ng u o

pe

p ma n

o

S 'F I

I





IL R a n

M X ER

d

.

'

a

S O NS

m! ll /k ing Al o e/z in es, ’

I

,

.

1 1

7

.

f the

'

R I S T O L ROA D GLO U C E S T E R

A a l Telep/z o n e Ao

.

.

'

G A R D NE R '

on

a

,

.

.

.

g ng

to n o f

,

pe

.

SI F rE R

Sp eez a lz s /s in Sift /Hg



w o rk ing w it/t o u t

0!

P

'

B

an

to

ec

d

R A ID

H A R D L U MP

FOR

e

,

e

an



.



the

.

lu st ( y (

e r,



esc a

e

o

'

Sen a fo r o u rla lest Cd ia logu e



cea

or

Sm la ole m ac /l u res quo ted/ o r o n flea rz n gregu z z emen /s

'

'

m 4

om

d

an

or

loss by

ng c a pac

a

e e

y

s ty les

o

Yong/ ru n s ,

Ca n in e:

.

,

.

B

ui l t u p o n t h s u p ersed i n g e

e c k er p ri n c i p l e a re fa s t t he o l d s t yl e o f O e n s





D

v

.

P A T E NT

DE C K E R

.

Ov lw y v y Cl bigh tdf l i tt l tt t i i Fu l ; q ui u d th C t l f h B k b u t i fu l bl d ; gi v fG Th

er

er

oo

o

o n ro

e

o

e

a

en

t

e

a

Rt

s s s s s s s s Sep

a,

.

fa

R

.

JO HN

KI

K BY

AP E

c as s e s

an a

e

.

.

DO

en

o ne

o

I nc

I

an

I

en

,

Yo

V \

I

A im o

R

KI

.

Si r

,

.

.

an

a e

as

s s ss

a nd

.

\ V D

ca

o

en

ea

.

.

be e n

.

ss

SE

.

o

.

c o no

or a

e

K I R K B V, D e a Sir,

e in Sin I a e m c p ea a ng t he o e n a e b e e n w o k ng a a is f t he b e a be i ng w e b a k e ac o e e be a n d t he C o o a ll a c an b e ng e ec y con n o a re a s o p e f , Y o u m ay e a wa ea w en eq m e a t a ny to ef e n en ng c o me me I a m, o ,

HI

a

a re

R

— h v u h l ur r t t t i tthri lty v r hd v ll r i d l u r th t d i r d Tl h yy r dl y hr t rl u ir tdi u u i rt i r —i t d i y u ru tt ru l yr R R R R M

a re

R r M r t u r r th i h i v d thv u l d th u ihthl l u r h — u r t r u l y (t I l i t N A M R — v ry u h d i th vl t u l t th y h hv ithl dy h v ll utrri d d th ir r R ll

Dea

AR I

s

a

re

PO O L E

1 2 1/z , 1 8 03

.

e

ea

T E ST I MO NIAL S

D EVI Z I

NE A

s

on

oo

or

n

o

er

ea

e a

s

ro

ea e

re

re

e

i gh t d y ; m ut id ; E mi l t gu l t d d ; H ll l ; ui t bl f m E i ly M g d

s re a dy,

a

a

e n

e an ,

n

n

e n s are

ese

O V E NS



m

e

a nd

m

Wi

s

La

F AG G

wc

mo

f t w o o ld e a bo

c

,

.

e

n

do w

co

A riI '

K BY,

V \

c an

ST c

s

f

ng o n

L NW I C K

,

S ep t

m

e

e o

e o ut o

p

.

.

t he

w

e a e n o t fa e in t he yo u b i l l a v n i z t ii i e e s o p s n o w e a e we e wo k w e o ne e , a nd Yo s i e s pe c t f u lly , E R P U VI S .

.

B a k ers , C

fec tion ers ,

on

bil l/cling o r

s

re a iring o ld

p

ln

O pes

P a ten t Oz en s

s

in

S

A

a ny

po

an d

Pa r

I

f Ovens,

o

o n,

s



re d

c

ar

.

fro m

e

DS O F

e e g ap

c

en qu ire

it h r i e

v

oe/o re Me let /est ,

Addre

de ,

H

fo r

M



,

n de n e a

o r

A

K irl by,

LAV E ND E R (t La

e o

f 49

Q

UEE

N VI

CT O R

IA

H I LL s .

ST

,

LO

N N DO

.

.

S

o nd o n

t

J O H N K I RK B Y , 2 13

.

sC E I Cu L rK I Lt Nh s L

’ / n l o s zo

KIN T l r hi

a nd

( Ea

l/a n n / aot n z e rs ,

.

F O R AL L

S G V

Se nd fo r P r c e

P ie

'

b u i lt i ti E TIM TE I EN i Li t ti u l Ca n b e

P o l l;

.

,

1 80 3

ea e

)

.

E C

.

W

.

” .

.

MAC H I NE RY B R I TI

SH

P RI

t



N TE R

s

sa

y

ti t i l

Oil lt

li

F u r he r e xhau s ve r a s o ft he su pp e d b y A W L S L L , hav e p ro du c e d re su s m o st avo u ra re e n o n fo r E xpe r e n c e sho s ge n e ra u se ” is ho ro u gh y re ab e an d de pe n dab e

P RI

A A t ti Oi l t

l

N TE R S

"



The



u

r ca

ask s D ru m s

n

C3

o n ab

o f 20 of

arge

5

fo r Dru ms

A

.

OI L

e r o f t he

o

A ND

c h we

l y ff t i e

ec

ve

.

i

s su pe r o r t o

.

SE R y t i ll y t t d i t sa

have prac

ca

3

l m np z enm ls a lls ( C 5

G ll a

s,

5

G ll a

3/

I S

I S

I O

HU X LE Y GRE A

SE

” .

P E R GA .

G ll a

LL

6d

.

.

.

s,

.

A N U F A C T UR E /3 [M

W AL SAL L

.

.

9d

.

Sa mp les F ree

.

s,

s

es e

.

:

t he

a

i Oi l i

it

.

t o it s

e

s

.

on

bl

U X LE Y ,

.

G as E ng n e ” are a c qu a n e d

We

H

w th t

G all s an d u p w a rds G a ll s

Ca rriage /ra id

Ch

y

sa

l

LVA N TS A D VE R TI

"

ti

i

.

S TE R

R E GI

n

U n qu e s

C

li l

l b i ti g p w yt hi g w i t h whi

an

SA L E S

l

f

.

,

T h e Gre at es t P o w er s a i n g D ri i n g B e l t e er i n e nt ed S u p er i or t o t h e b es t l e at h er v

v

v

-

v

.

.

D I C KS

NT

PAT E



G U TT A P E R C H A -

,

C A NV A S A ND B A L A T A

.

SP E CI AL E

no rmo u s

F E ATUR E S

D riving St rength

D o es

.

G rea t D u ra bility

Un aj

.



Siea a iness in ’

A D A PT E D

F

ul

.

V Vaier

thro ng/i

rnn

Stea m

or



ana

Wo rk ing

Will

.

FOR

E V E RY

.

oy D a mp



eelea

Ca n oe P erfeei Smoo tfi n ess

Si rek li

n ot

E VE RY

V

no t

f

A R I E TY

G U AR A

B E LT

ra i' a t

N

the

ed es

g

W

OF

.

O RK

TE E D

.

.

t

l P a r ic u la rs fro m

DI C K C orp ora t i o n S t Man c he s t er R 8e

,

.

I O

.

T S BI MIN

,

N VI C I S Gree n h e a d W ork s GLA S GO W

3 3 AL B E R

T

.

,

R

G H AM

.

8 5

,

Q U EE

TO R A

T

.

.

,

E C

.

.

HY D RAU L I C

R AM AND CY

(

Em wus n

LI T NT

PA

'

s s

N

LE AT H E RS D

ER B R I C ANT

)

E

T E ST I MO NIAL

.

I SO

R ID A

OS

N F ro m I H o MAs GW Y B R D S N , B o lto n B lea eh Wo rhs , B o lto n , D ec em ber ' ‘

SS S W I G D A LL N FL I M / — r ly y u r y tr y r i r i ll y u r y r u li t h i M t ll i L u b i t vWr y r ly W h v u l r i t r l i k it h v t ri l r u L u b ri t r v i u u i y u r whi h h w v r v u lik ti ti W l b l b t ti y u r t r u lly T R R ID N O S ME

Yo

R

.

A

.

E NI W I S I '

.

.

E

M NG , B

RK BY ,

In G laN l L E ME N o ur e ng n e e a d t o yo u '



a

t he

o

e

ed

e

n ge

we

.

c an

p

t he

mo n

a

e

me

t he

to

o

n

fa c

a

mo

e

g

o n.

we

,

da

e

ve i

w e be g to f o H d

fi ve

e

f

y p

ea

,

,

o

ea e d

e

to

a nc

e ndo

a

c

e

be

a ,

a

ga

a

to

e

e a ll

a

s s byt hr i r thi

s ay

an

e

th t th t .

m

n

ge

.

hester

L u b i ic a n t

a nd c a n o n

ed

e

a

c

ax a n d

,

e nc e o

.

n o ne o

a re

e

e

e

fo r o

e

o

f

t he e xc e

r c an

c

H a ll

,

o

o

i e s p e c t in g

e a

u se

to

ep

,

e

OO

s

fl/a n ehester

,

ss s s s s s s s s s s s s ss ow

e

s s CO

LE

89 4

1

e

.

a o

n

f

g

ea

.

mo

Yo

p ec t f

e

.

Sing/e L ea thers

s en t

pos t free

Le at h er

H

,

B SO Sign ed)

t in s

a nd

a i r an d

C

S N

(

.

t ’ delivered ca rriage p a ia ,

a lso

,

o tt o n

W

.

per

riea n t

H

.

.

p er lb ) .

.

B

eltin g

&c

,

.

F l e m in g, B i r k by, 8 : G oo d a ll , L d , .

Be

lt i

n g,

B RANC H E

S

&c

.

,

I Vo w/fi eld B n glz o n se ;

Ma n u fac t u re rs H AL I F A X ,



a na

i

I S LL



'

,

ork s

.

g Al i/ls & Sa l/ ard l Vo rhs ,

' r/ a e

L i v e/ sedge ; C[ I f/o n B i M N HU S I R E I T,

Y

MA NC H E

S

TE R

.

Q Ej

R e a/ 5 l/

/

/ G A/

o

P A TE NT

2 4 9 46

.

,

’ i T he P E R F E C T E D K I LN N N N i WA ( I m p ro v e m e n t 33 P er fec t K i l n , A AN H AV I N A NT A E O V E R A T H R K I LN S It h b t h U p d D w D u gh t i t h m K i l whi h t b l i m d by y t h Sy t m E V E R C L A S O G S L I ME C E ME N T O t t l im hi I u v P E R F E C TE D K I L N ti w h t vr b l i h by E RF E C T th r Kil C l t ry i C h mb r b t h b r h t h r b y r t i i t h ir t u r l l u r— r ly r r m t i i t t h v i t i i l x 25 p t Kil i i ti t h r u h ly l i h i P t ytm i v u v i th t m l ti i t h r b u i l i N Kil v rt i Th ti i l d th m d fw i g xp f m th th C ti K il im p l y T b v Kil m w r k H lbr k C k r I wi h wit h m t u u li u Thi i u b u t br f mt i t Am y h ll v i t h t Ci t i u i vu i K i l t i f Nt i W iOt ld b y w h t v r t W W ltb rl ui tt ly ih i O wi b l S y t m f Frl r r t t w rk i E xp C iH t A i d FCl t t h tt i bmu ui ltt t yw k h l r wv i rt h v r yh m r t rh hr r llt f i l b m l k y w i ll t h r b y u l ry S P AT E

'

RR E

T,

o

Be

.

ng an

,

D

DV

G

as

an

o

c a n no

c

R

F

e

Y

S

G

n

c a

e

has

a

s

ne

ye t

e

e e n ac c o

T he

t he G o o d

e

en ee

p

c

ac

!

as

o

a

a

o ne

s

y e a rs in a p o e

co n e

ess

an

o

ca

e

an

on ea

an

no w

be fi ed

ng :1

e d,

a

on

n

no

a

n

m po

ra c

ues

e

y

a

,

a nd

s

an

nq

to

o

ec o

a

o

a

e

r

to

n

e

y be

o n

e

t he

n

to b e

e re c

s

,

c an a

o

a

a

e

s on



s

ca

to

on

e

g

the

at

o

,

e

na

e

a

s

p e r enc e ex g p a n d ng e

n

e

o

n

a

en

o r an yo

e a n ng

ra c

p

a

e

e

.

fo r

P

a nd

.

n

a

ense o

e

he

who

a n

ame ,

t he

e

s s s

en ee c a

f a ll G o o d in t he

.

o

e

ew

.

,

o re

na

re re a c

ng o

n

e

s e

OR

the

ed

g had n a n d B ric k i i ak ing, he o n d ad a nd g e c e to , o r con e ng o ld o n e

a en

e



D

e e

f ee fo

The P a

n

e t he

o ef

n ea

co o

mp

o

er

,

the P a

.

e sa

o

s s

mp

s s s s s s ss s s s s ss s s ss s s s s n , v iz

an



E

n

OO D

F

I n t he

on

ra

o

S

LL O

e

to

ee n

o n

g

e

e

an

a re

e e

s ac

ss o

ac e

e e

o

e

bo e

t he

c

to c a r

ho t

s

ge d fo r

an

K iln

a

,

e ef o

,

be

i

a c

a r

.

s

n

n ea

o

e

a e

e

a rre n ,

o

a ra n

o ns

e

re e

,

r

so

.

nc e ,

o r

.

e

n

oo

no

o n,

ues,

f o de

e e

be

o

.

e

o rk

e o

nu o us

'

a

p

o

at

o

O

o ut

a

in

o n

n,

n

ge t

ss s s er

cce

o

t g

s

o

e

e

o

n

an

e

a

c an n o

g

ALL

F OR

K



I ND S

OF

MAT E R IAL

.

THE DEVI L DI SI N T EGRAT OR h b t m d tl fi i di g d Is

t e

fo r

es



THE



ne

y

MULT I PLE



b t

I s t he

e ra e

o

es

fo r

ve ry

fi ne

an

gr n

c o arse

an

GRI N DER d i mp l p b l g i di a

a

rn

e

n

.

ng .

THE M ET I C SEPARAT OR AGN I h m i f p ti g I d St p f t m f m y th m t i l t e

s

ro

o st

an

er

o

ac h n e

er e c

a er a

o r se

ara

ro n an

n

ee l

.

THE VIBROM OTOR id m h i l m ti i ll t i g b w hi h h i t i m hi d b w d w it h u t bj t i bl d h mfu l v i b t i f th u u l f b i d b u il di g t d wit h th wh l m th u h m hi y b w ki g C lS t C t t ig S p m hi P ro v s

ak n

e

s

es a

g,

an

s

a

ne w

e

o e

c

ac

oa ac

n

gyra

o

c re e n s,

an c a

ec

o na

ec

a

rc

ne r e

ac

g

,

e

o

on

an

an

is t he

e st

s

a

o rk e

e

n

,

o

ra

ar

n

an d

y

n e ry c an

o sc

c

on o

c o nn e c e e

od of

or

n

o n c e n ra o rs, and all s c re e n n

ara o rs,

n e ry .

HARDY PAT EN T PIGK S H E F F I E L D E GLA ,

N N

LTD, .

D

.

Tl rm e eg a

s

Qu a rter o/

a

“ ,

A LL N

CH

E

LI

G E,

V E RP

Con /I z zy

a

OL TL O ”

O

EPH

E

.

.

NE

No

2 42 6

.

.

I GRY, NEY EN O il Man u fa c t u rer s R e fi n e rs an d I m p or t er s TALLO W GREA S E ME R C H A T S ERRI LL

,

N

E tc

S o le C ha “

ll

en

H i gh P -

H

AI

.

.

re ssu re

Cr/ebm l od B ra nds ‘

.

EX T

li l li



ne

vo

,

.



C o m po u n d

e avy .

.

tc

ge

T K R Va .

e

Ma k ers of Me fo llo w ing

T K R Vase .

,

,

R A R E FI N E D

C yll n de r 0 115

an d

'

ne

R O C K O L I VE — E gi Sh fi d M hi y O i l — L D E G O N St i l Spi dl d L m O i l —St i l L b i t i g O i l SP E C I A G O L D E N F LE E C E d E X CE LSI O R —St i l W l C di g d C mb i g O i l Mk l f D m G E gi P l d D k Cyl i d f ll l A l f d H i gh l L b i ti g Oil M hi y f Fi I mp t t G l l i p l i O l i d Sp m O i l O l i & ”

-

n

!

a n e ss

L



a t no

ne ,

n

a n e ss

rca

u

s

oo

e an

n

a

e rs

n

an

o

a so

o

na

xe

an

ac

Marc /t a n k

s

y

-

ner

o r e rs o

o

s

.

n

u

c a ss

ne,

rca

or a

s,

n

n

ar

an

a e

l

e

o

e n e s,

c

.

ne s

a

o

er

ve a n

,

s,

in m a y dosc rzfl z o n of E agin g P a cé z ngs , As besto s a n d R uss” ’ B el/mg a m! E i zgz n ecrs Sto res / o r a ll Tra des

and

'



P

ce

,

er

c a sse s

ss

ee

Po

s

o n ap p

ca

on

to

L I V E RP O O L

.

.

Go ods,

.

ri L i t F r b y t l i ti C roo k e d L an e O il W or k s

Sa mp

oo

a n e ss

.

as

,

.

.



n

s

s

an

ar

ne r

ac

an

,

S u n d er l an d Man u fa c t u rers

an d

OX

IDES

Fe

l

s p ar,

o

o

,

O B AL F l i t St n

o ne ,

ss

,

Com

,

.

,

T,

,

.

s

OF C

.

a ll k i n ds f C h e m i c al s f O xi des an d Mi n er a l s

fi e ld o C l u rs fo r G la o o y f B ric k s 7 276 5 a n d Tim P la tes

a lw a

E mmze /[ea

,

of

R e fi n e rs



E n gl an d

I RON

C

,

W h it i ng

HR O ME Ba

ll C l

Z

,

I NC

,

Ch i

ay,

na

T

Cl

IN

.

ay,

l t t t I NK S O F AL L K I ND S — St g C l u f St i i g L th Cl f S pm k Clu P p d Dy f T ti l G d O ILS O F ALL K I ND S MA K E R S O F F I R E P R OO F C E ME NT P AI NTS ,

P

,

as e r,

e c

.

e c

,

.

ro n

a

an

e r,

ea

es

e r, e t c

or

ex

o o u rs

.

e

oo

rs

o o

or

oa

a

or

e rs

.

a n n o o

rs

s

.

.

V

A R NI SH E S

AND S

TAI NS

,

,

.

P O STA L A D D R E S S

Ck e m z m /

Co mfi o my ,

S UND E R L A ND m H MI A L P R I C E S O N A P P LI C AT I O N .

Te le gra

s,

C

E

C

S



.

.

View more...

Comments

Copyright © 2017 PDFSECRET Inc.