Illuminating Culinary Excellence: Promolux LED Lighting Revolutionizes Fresh Food Displays

Desserts and bakery products face a common challenge – sensitivity to light and heat. Traditional lighting options, such as LEDs or fluorescent lamps, emit imbalanced spectra, resulting in adverse effects on taste, nutritional integrity, and aesthetic charm. The detrimental lipid oxidation process, triggered by light exposure, leads to off-flavors, color fading, and nutrient degradation. Promolux’s solution lies in its Balanced Spectrum LED lighting, significantly lowering harmful radiation levels. The Safe Spectrum technology prevents off-flavors and nutrient degradation, safeguarding the flavors and goodness of desserts and bakery products.